Make delicious, egg-free peanut butter cookies with just 4 simple ingredients! Perfect for a quick treat or allergy-friendly snack.
Peanut butter cookies are a classic treat that many love, but sometimes, you want something quick and simple without all the fuss. If you’re looking for a way to make these delicious cookies without eggs, you’ve come to the right place. In this guide, we’ll walk you through the process of making 4 ingredient peanut butter cookies that come together in just 15 minutes—no eggs necessary
These cookies are perfect for anyone with egg allergies, vegans, or those simply wanting to try a different approach to baking. With just peanut butter, sugar, baking soda, and vanilla extract, you’ll have a batch of irresistible cookies ready in no time!
Why Choose Peanut Butter Cookies Without Eggs?
There are several reasons why people might choose egg-free cookies. Whether you’re avoiding eggs due to allergies, following a vegan diet, or just want to simplify your baking process, these eggless peanut butter cookies offer a convenient and tasty alternative.
Benefits of Egg-Free Cookies:
Allergy-Friendly: Ideal for those who are allergic to eggs.
Vegan-Friendly: Great for plant-based diets.
Quick and Simple: Fewer ingredients mean quicker prep and less clean-up.
A Simple and Quick Recipe
Making 4 ingredient peanut butter cookies without eggs is incredibly easy. This recipe requires no complicated steps, just a few ingredients and a little time. In less than 15 minutes, you’ll have freshly baked cookies ready to enjoy.
Want another quick and simple treat? Try this Quick and Delicious 4 Ingredient Banana Bread Recipe.
How to Make 4 Ingredient Peanut Butter Cookies No Egg
Making these 4-ingredient peanut butter cookies without eggs is incredibly easy! Below is the full recipe with ingredients listed along with the measurements, along with step-by-step instructions to guide you through the process.
Ingredients You’ll Need:
- 1 cup of peanut butter (creamy or crunchy, depending on your preference)
- 1 cup of sugar (granulated or brown sugar)
- 1/2 teaspoon of baking soda
- 1 teaspoon of vanilla extract
Now your peanut butter cookies are ready to enjoy! These delicious, egg-free cookies are soft, chewy, and perfect for any time of day.
Instructions:
- Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it. - Mix the Peanut Butter and Sugar
In a medium-sized mixing bowl, combine 1 cup of peanut butter and 1 cup of sugar. Stir until the mixture is smooth and well-blended. - Add the Baking Soda and Vanilla Extract
Add 1/2 teaspoon of baking soda and 1 teaspoon of vanilla extract to the mixture. Stir everything together until fully combined. - Shape the Cookie Dough
Scoop out small portions of dough (about 1 inch in diameter) and roll them into balls. Place each dough ball onto the prepared baking sheet, leaving space between them. - Flatten with a Fork
Take a fork and gently press down on each dough ball to flatten it. Create a crisscross pattern by pressing down lightly in two directions. - Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 8-10 minutes, or until the edges become golden brown. Watch them closely to prevent overbaking. - Cool the Cookies
Once done, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your fresh, egg-free peanut butter cookies that are both simple and delicious!
How to Store Peanut Butter Cookies Without Eggs
Storing your peanut butter cookies without eggs properly will ensure they stay fresh and tasty for longer. Here are some simple tips on how to store them:
Room Temperature Storage:
- Airtight Container: Once the cookies have cooled completely, place them in an airtight container. This will keep them from drying out and preserve their chewy texture.
- Shelf Life: Stored properly at room temperature, your peanut butter cookies will stay fresh for about 1 week. Be sure to keep the container in a cool, dry place, away from direct sunlight or heat.
Freezing Peanut Butter Cookies:
If you want to keep your cookies for a longer period, freezing them is a great option.
- Wrap Individually: Wrap each cookie in plastic wrap or wax paper to prevent them from sticking together.
- Freezer Bag: Place the wrapped cookies in a freezer-safe bag or airtight container. Squeeze out any excess air to prevent freezer burn.
- Storage Time: Frozen peanut butter cookies can last up to 3 months in the freezer.
- Thawing: When you’re ready to eat them, let the cookies thaw at room temperature for about 10-15 minutes. You can also microwave them for a few seconds for a quick warm-up.
By following these storage tips, your peanut butter cookies will stay fresh and delicious, whether you’re keeping them at room temperature or freezing them for future treats!
Variations of 4 Ingredient Peanut Butter Cookies No Egg
While the basic recipe for 4 ingredient peanut butter cookies without eggs is already delicious, there are many creative variations you can try to add more flavor and texture to your cookies. Here are some fun ideas to mix things up!
1. Add Chocolate Chips for Extra Sweetness
For a chocolatey twist, you can stir in 1/2 cup of chocolate chips (or more, depending on your preference) into the cookie dough. This variation adds sweetness and a rich, melty texture that pairs perfectly with the peanut butter flavor.
2. Use a Different Nut Butter
If you’re not a fan of peanut butter or want to try something different, you can easily substitute peanut butter with other nut butters. Here are a few ideas:
- Almond Butter: For a milder, slightly sweeter flavor.
- Cashew Butter: Adds a creamy texture and a more subtle nutty taste.
- Sunflower Seed Butter: A great peanut butter alternative for those with nut allergies.
3. Make Them Gluten-Free
To make these cookies gluten-free, simply use gluten-free flour or opt for a gluten-free peanut butter. You can also use oat flour or almond flour as a substitute for regular flour to make sure the cookies stay light and chewy while being safe for those with gluten sensitivities.
4. Add Nuts or Seeds
For a bit of crunch, consider adding chopped nuts like walnuts, pecans, or hazelnuts. You can also add sunflower seeds or chia seeds for a little extra texture and nutrition.
5. Mix in Dried Fruit
If you enjoy a fruity twist, try adding dried cranberries, raisins, or chopped dried apricots to your dough. The natural sweetness of the dried fruit complements the richness of the peanut butter, making for a delightful cookie variation.
6. Add Spices for Extra Flavor
For a more complex flavor, experiment with adding a pinch of your favorite spices:
- Cinnamon: Adds a warm, aromatic flavor.
- Nutmeg: Offers a slightly sweet and spicy kick.
- Pumpkin Pie Spice: If you want a seasonal touch, this blend of spices adds a cozy depth to the cookies.
7. Make Them Vegan with Plant-Based Sweeteners
If you’re looking to make these cookies fully vegan, swap out the regular sugar for a plant-based sweetener like maple syrup, agave nectar, or coconut sugar. This will not only make the cookies vegan but can also add a touch of natural sweetness.
Pair your cookies with a cozy breakfast! Check out How to Make the Perfect Banana Bread French Toast.
These variations of 4 ingredient peanut butter cookies without eggs are a great way to customize your treats to suit your preferences or dietary needs. Enjoy experimenting with these creative ideas to make your cookies even more irresistible!
Nutritional Benefits of Peanut Butter Cookies No Egg
Peanut butter cookies without eggs are not only delicious but also offer some nutritional benefits, thanks to the key ingredients like peanut butter. Here’s a breakdown of the health benefits these cookies can provide:
1. Rich in Protein
One of the main nutritional benefits of peanut butter is its high protein content. Peanut butter is a good source of plant-based protein, which is essential for building and repairing body tissues, and it can help keep you feeling full longer. Each cookie contains a decent amount of protein from the peanut butter, making it a satisfying treat.
2. Source of Healthy Fats
Peanut butter is loaded with monounsaturated fats, which are considered heart-healthy fats. These fats can help improve cholesterol levels, reduce inflammation, and support overall heart health. Unlike processed snacks high in unhealthy trans fats, peanut butter provides a healthier alternative.
3. High in Fiber
Although peanut butter cookies are not typically high in fiber, peanut butter itself contains a moderate amount of dietary fiber, which is important for digestive health. Fiber aids in digestion, helps maintain a healthy weight, and supports a healthy gut. When combined with other ingredients like whole-grain flour (if used in variations), the fiber content can be even higher.
4. Rich in Vitamins and Minerals
Peanut butter is not only a great source of healthy fats and protein, but it also contains several important vitamins and minerals, including:
- Vitamin E: An antioxidant that helps protect cells from damage.
- Magnesium: Essential for muscle function and maintaining a healthy nervous system.
- Niacin (Vitamin B3): Important for metabolism and overall cell health.
- Phosphorus: Supports the formation of healthy bones and teeth.
5. Lower in Sugar Compared to Other Cookies
When made with only four simple ingredients, these peanut butter cookies are naturally lower in sugar than many other traditional cookie recipes, which often contain large amounts of refined sugar. You can even reduce the amount of sugar in the recipe or substitute it with a natural sweetener like maple syrup or honey to make them a bit healthier.
6. Suitable for Specific Diets
Peanut butter cookies without eggs are suitable for those following a vegan diet or individuals with egg allergies. They are a great option for those looking for an egg-free dessert without compromising on taste.
While peanut butter cookies may not be a “health food” in the traditional sense, they do offer some nutritional benefits, especially compared to other processed cookies. They can be enjoyed as a treat in moderation, especially when you want a satisfying snack that provides protein, healthy fats, and essential vitamins.
Frequently Asked Questions
Yes, this recipe is already vegan-friendly as it does not contain any eggs or dairy. You can also substitute the sugar with a plant-based sweetener like maple syrup or coconut sugar if you prefer.
2. Can I use crunchy peanut butter instead of creamy?
Absolutely! You can use crunchy peanut butter for added texture. The cookies will have a little more crunch, but the flavor will remain just as delicious.
To achieve a softer, chewier texture, you can add a tablespoon of honey or maple syrup to the dough. This will add moisture and a slight sweetness, making the cookies more tender.
4. What if I don’t have baking soda?
If you don’t have baking soda, you can substitute it with baking powder. Keep in mind that the texture of the cookies may be slightly different, but they will still turn out delicious.
Yes, you can freeze the cookie dough! Scoop out the dough into balls, place them on a baking sheet to freeze individually, and then transfer them to a freezer bag. The dough can be stored for up to three months. Just bake them straight from the freezer when you’re ready.
The cookies are ready when the edges turn golden brown and the center looks set. Keep an eye on them, as baking times can vary depending on your oven, but usually, they take about 8-10 minutes.
Conclusion
4-ingredient peanut butter cookies without eggs are the perfect treat for anyone looking for a quick, easy, and delicious dessert. Whether you’re avoiding eggs, following a vegan diet, or simply want a simple recipe, these cookies are the answer. They are rich in protein, healthy fats, and essential vitamins, making them a guilt-free indulgence. Plus, with so many variations to try, you can customize them to suit your preferences. So, go ahead and bake a batch – these egg-free peanut butter cookies are sure to be a hit!
Looking for a healthier option? Try Delicious Banana Protein Pancakes.
Print
4 Ingredient Peanut Butter Cookies No Egg in 15 Minutes
- Total Time: 15 minutes
- Yield: 12–15 cookies 1x
Description
These 4 ingredient peanut butter cookies without eggs are the perfect quick and easy treat. Made with creamy peanut butter, sugar, baking soda, and vanilla extract, these cookies come together in just 15 minutes. Whether you’re vegan, have an egg allergy, or just want a simple, delicious snack, this recipe is ideal. With a slightly chewy texture and a rich peanut butter flavor, these cookies will be a hit with everyone!
Ingredients
- 1 cup peanut butter (creamy or crunchy)
- 1 cup sugar (granulated or brown sugar)
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.Mix the Ingredients
In a medium-sized bowl, combine 1 cup of peanut butter and 1 cup of sugar. Stir well until smooth and well-combined. Add 1/2 teaspoon of baking soda and 1 teaspoon of vanilla extract, mixing until fully incorporated.Shape the Dough
Using a spoon, scoop out small portions of dough (about 1 inch in diameter) and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches between each ball.Flatten the Cookies
Using a fork, gently press down on each dough ball to flatten it. Create a crisscross pattern by pressing the fork down in two directions.Bake the Cookies
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges of the cookies turn golden brown. Be sure not to overbake them.
Notes
- Storage: Keep cookies in an airtight container at room temperature for up to 1 week. Alternatively, freeze them for up to 3 months.
- Variation: Add chocolate chips, nuts, or use almond butter for a twist.
- Vegan Option: This recipe is naturally vegan, but if you want a more refined sugar alternative, use maple syrup or coconut sugar.
- Make Them Softer: Add a tablespoon of honey or maple syrup for a chewier texture.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
Nutrition
- Calories: 170kcal
- Sugar: 9g
- Fat: 10g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g