Description
These 4 ingredient peanut butter cookies without eggs are the perfect quick and easy treat. Made with creamy peanut butter, sugar, baking soda, and vanilla extract, these cookies come together in just 15 minutes. Whether you’re vegan, have an egg allergy, or just want a simple, delicious snack, this recipe is ideal. With a slightly chewy texture and a rich peanut butter flavor, these cookies will be a hit with everyone!
Ingredients
- 1 cup peanut butter (creamy or crunchy)
- 1 cup sugar (granulated or brown sugar)
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.Mix the Ingredients
In a medium-sized bowl, combine 1 cup of peanut butter and 1 cup of sugar. Stir well until smooth and well-combined. Add 1/2 teaspoon of baking soda and 1 teaspoon of vanilla extract, mixing until fully incorporated.Shape the Dough
Using a spoon, scoop out small portions of dough (about 1 inch in diameter) and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches between each ball.Flatten the Cookies
Using a fork, gently press down on each dough ball to flatten it. Create a crisscross pattern by pressing the fork down in two directions.Bake the Cookies
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges of the cookies turn golden brown. Be sure not to overbake them.
Notes
- Storage: Keep cookies in an airtight container at room temperature for up to 1 week. Alternatively, freeze them for up to 3 months.
- Variation: Add chocolate chips, nuts, or use almond butter for a twist.
- Vegan Option: This recipe is naturally vegan, but if you want a more refined sugar alternative, use maple syrup or coconut sugar.
- Make Them Softer: Add a tablespoon of honey or maple syrup for a chewier texture.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
Nutrition
- Calories: 170kcal
- Sugar: 9g
- Fat: 10g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g