Make rich, savory Instant Pot baked beans in under 2 hours! No soaking required, just simple ingredients like bacon, molasses, and brown sugar. A quick, delicious side dish or main course!
Why Make Baked Beans in the Instant Pot?
The Instant Pot has revolutionized the way we cook, especially when it comes to dishes that typically require long cooking times. Instant Pot Baked Beans offer the following benefits:
Benefits of Using an Instant Pot
Speed: The Instant Pot significantly reduces the cooking time, making it possible to prepare baked beans in under 2 hours, compared to the traditional oven method, which can take several hours.
Flavor retention: The sealed pressure cooker locks in flavors, ensuring that your beans absorb all the savory, sweet, and tangy notes of the ingredients.
No soaking required: Unlike traditional recipes that require you to soak beans overnight, you can cook dry beans directly in the Instant Pot without any pre-soaking.
Hands-off cooking: Once you add the ingredients, the Instant Pot takes care of the rest, freeing up your time to prepare other parts of the meal.
Ingredients for Instant Pot Baked Beans
Here’s what you’ll need to make delicious Instant Pot Baked Beans:
- 2 cups dried navy beans (or your preferred bean variety)
- 4 cups water (or broth for extra flavor)
- ½ lb bacon, diced
- 1 large onion, diced
- 3 cloves garlic, minced
- ¾ cup molasses
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional, for a smoky flavor)
How to Make Instant Pot Baked Beans
Making Instant Pot Baked Beans is simple and quick! Follow these steps to prepare a flavorful, comforting dish:
Step-by-Step Cooking Instructions
Preparing the Beans
- Rinse the beans: Start by rinsing 2 cups of dried navy beans under cold water to remove any debris.
- Add the beans to the Instant Pot: Place the rinsed beans into the Instant Pot and cover them with 4 cups of water (or broth for more flavor).
Sautéing the Bacon and Onions
- Sauté the bacon: Set the Instant Pot to Sauté mode and add ½ lb of diced bacon. Cook for about 5-7 minutes, stirring occasionally, until the bacon is crispy and golden.
- Add the onions and garlic: Add 1 diced onion and 3 minced garlic cloves to the bacon. Sauté for another 3-4 minutes until the onions soften and become translucent.
Cooking the Beans in the Instant Pot
- Add the seasonings and liquids: Stir in ¾ cup of molasses, ½ cup of brown sugar, ¼ cup of apple cider vinegar, 1 tbsp Dijon mustard, 1 tsp salt, ½ tsp black pepper, and ½ tsp smoked paprika (optional, for added smokiness).
- Close the Instant Pot lid: Secure the lid and set the valve to sealing.
- Cook on high pressure: Set the Instant Pot to high pressure and cook for 45 minutes.
- Natural pressure release: After the cooking time is up, allow the pressure to naturally release for 15 minutes, then carefully perform a quick release to release any remaining pressure.
This meal Perfect for lunch or dinner, .Pair it with our Fusilli Pasta with Homemade Tomato Sauce and for dessert, don’t miss the Irresistible Hawaiian Banana Bread Recipe for the perfect sweet ending!
Final Steps
- Check the consistency: If the beans are too thick, add a little more water or broth and stir. If you’d like a thicker sauce, simmer the beans with the lid off for a few minutes.
- Serve: Once your beans are cooked and the sauce has thickened, they’re ready to serve! Enjoy your Instant Pot Baked Beans with your favorite dishes or as a standalone comfort food.
Enjoy this easy, flavorful recipe that’s sure to become a family favorite!
Flavor Variations for Instant Pot Baked Beans
While the classic Instant Pot Baked Beans are delicious on their own, there are several variations you can try to enhance the flavor and make them even more exciting. Here are some flavorful twists you can add:
Smoky BBQ Baked Beans
For a rich, smoky flavor with a tangy twist, add ½ cup of BBQ sauce to the beans before pressure cooking. You can also stir in an additional teaspoon of smoked paprika for extra depth. These smoky BBQ Baked Beans pair perfectly with grilled meats, making them an ideal side for a BBQ.
Spicy Chili Baked Beans
If you like a little heat, turn your baked beans into a spicy treat by adding 1 chopped jalapeño or 1 tsp chili powder. You can also stir in 1 tsp cayenne pepper for an extra kick. These spicy beans work wonderfully with chili dishes or as a topping for tacos.
Maple Bacon Baked Beans
For a sweet and savory flavor, swap out the brown sugar for ½ cup of maple syrup and add an extra dose of bacon. The maple syrup will give the beans a natural sweetness that complements the smoky bacon, making them a great choice for breakfast or brunch.
Vegetarian Baked Beans
To make the dish vegetarian-friendly, simply omit the bacon and use vegetable broth in place of water or chicken broth. You can also add a variety of vegetables like bell peppers or carrots for added texture and flavor. This version is perfect for vegetarians or those looking for a lighter take on traditional baked beans.
Sweet and Tangy Apple Baked Beans
Add a little fruitiness to your beans by stirring in 1 chopped apple along with the other ingredients. The apple will give the beans a subtle sweetness and a fresh, tangy note that pairs wonderfully with the rich molasses and brown sugar. This variation is perfect for fall meals and pairs well with roasted meats.
Ground beef and Bourbon Baked Beans
For a more decadent twist, add 1-2 tbsp bourbon to the mix along with your other ingredients. The bourbon adds a deep, caramelized flavor that complements the ground beef and molasses. This variation is a great choice for a festive gathering or special occasions.
Maple and Mustard Baked Beans
If you enjoy the balance of sweet and tangy, add 2 tbsp of Dijon mustard and ¼ cup of maple syrup. This combination creates a unique balance of flavors that’s both tangy and sweet, giving your baked beans a zesty kick. Perfect for serving with grilled sausages or as a hearty side.
Each of these variations brings something unique to the classic Instant Pot Baked Beans, so feel free to experiment with different flavors based on your preferences or the type of meal you’re preparing.
Common Mistakes to Avoid When Making Instant Pot Baked Beans
Although making Instant Pot Baked Beans is simple, there are a few common mistakes that can affect the final result. Here are some things to watch out for:
1. Not Rinsing the Beans Properly
Rinsing dried beans is crucial. Not rinsing can result in unwanted debris or residue from the beans, which may affect the texture and taste of the final dish. Be sure to rinse them thoroughly under cold water to get rid of any impurities.
2. Skipping the Natural Pressure Release
The natural pressure release is important for achieving the right texture for the beans. If you try to release the pressure too quickly, the beans may become overcooked or mushy. Give them time to naturally release for about 15 minutes for the best results.
3. Using Too Little Liquid
It’s essential to have enough liquid in the Instant Pot for the pressure cooking process. If you don’t use enough liquid, the beans could burn or not cook evenly. Make sure to follow the liquid-to-bean ratio closely, especially if you are adjusting the recipe for different beans.
4. Under-seasoning the Beans
Baked beans are all about the balance of sweet, salty, and savory flavors. Don’t skimp on the seasonings and liquids (like molasses, mustard, and vinegar). If you find the beans a little bland after cooking, feel free to adjust the seasonings, but don’t skip them altogether.
5. Not Checking for Doneness
Beans can sometimes vary in their cooking times due to size, age, and variety. If you find that your beans are not fully cooked after the recommended cooking time, simply reseal the Instant Pot and cook for another 5-10 minutes under high pressure.
Certainly! Here’s an expanded section on side dishes that pair perfectly with your Instant Pot Baked Beans. These suggestions will give you a variety of options to complement the savory and hearty flavors of the beans.
Perfect Side Dishes to Serve with Instant Pot Baked Beans
Instant Pot Baked Beans are a versatile and flavorful dish that can be paired with a variety of sides to create a well-rounded meal. Whether you’re looking for something light and fresh or hearty and comforting, these side dish ideas will elevate your baked beans and round out your meal. Here are some side dishes that go wonderfully with Instant Pot Baked Beans:
1. Grilled Corn on the Cob
Grilled corn on the cob is a classic side dish that pairs beautifully with baked beans. The slight char from the grill adds a smoky flavor, which complements the sweetness and savory notes of the beans. You can season the corn with a bit of butter, salt, and pepper, or get creative with toppings like chili powder, paprika, or Parmesan cheese.
Why it works: The natural sweetness of the corn balances the richness of the baked beans, and grilling adds an extra layer of flavor that makes the meal feel more festive.
2. Coleslaw
A tangy, crunchy coleslaw is a refreshing side that contrasts well with the creamy texture and richness of baked beans. The crunch from the cabbage and carrots, along with the zesty dressing (often made from vinegar, mayonnaise, and mustard), provides a delightful textural contrast. You can go traditional with a creamy coleslaw or opt for a vinegar-based, lighter version.
Why it works: The crisp and refreshing nature of coleslaw helps balance out the heaviness of the beans and adds a fresh, crunchy texture to the meal.
3. Cornbread
Cornbread is a southern staple and a perfect companion for baked beans. Its crumbly, slightly sweet texture pairs wonderfully with the savory, smoky flavors of the beans. Whether you make it from scratch or opt for a quick cornbread mix, this side dish is a crowd-pleaser. You can serve it with a drizzle of honey butter for an extra touch of sweetness.
Why it works: The slightly sweet and soft texture of cornbread complements the baked beans, absorbing their rich sauce while offering a satisfying bite.
4. Grilled Vegetables
A medley of grilled vegetables like bell peppers, zucchini, mushrooms, and asparagus adds a healthy, colorful touch to your meal. The smoky flavor from the grill enhances the natural sweetness of the vegetables, creating a perfect balance with the savory baked beans.
Why it works: Grilled vegetables are light and fresh, making them a great contrast to the heavier, comforting baked beans. They also provide a variety of textures that elevate the meal.
5. Potato Salad
Potato salad is another great side dish that pairs well with baked beans. You can go for a traditional creamy potato salad with mayonnaise, or try a mustard-based potato salad for a tangier option. For a more vibrant and fresh twist, add in herbs like dill, chives, or parsley, and incorporate ingredients like hard-boiled eggs or pickles.
Why it works: The creaminess and slight tang of the potato salad balance the sweetness and savory notes of the beans, making it a hearty and satisfying addition to your plate.
6. Macaroni and Cheese
Mac and cheese is a comforting and indulgent side dish that can transform your meal into a cozy, filling feast. The creamy, cheesy goodness of macaroni and cheese pairs excellently with the flavors of baked beans. You can keep it classic or try a baked version with a crispy top for added texture.
Why it works: The richness of the cheese and creaminess of the macaroni and cheese offer a smooth, melty contrast to the beans’ more dense texture, creating a comforting pairing.
7. Simple Green Salad
For a lighter, healthier side dish, a simple green salad made with mixed greens, arugula, spinach, or kale is a great choice. Top with fresh veggies like cucumber, tomatoes, and avocado, and dress it with a light vinaigrette. This salad will add freshness and balance out the heavier components of the beans.
Why it works: The crisp, light nature of the salad provides a refreshing contrast to the richness of the baked beans. The acidity in the vinaigrette also helps to cut through the sweetness of the beans.
8. Fried Green Tomatoes
If you want to add a Southern touch to your meal, fried green tomatoes are a fantastic option. These crispy, tart tomatoes are a perfect contrast to the sweetness of baked beans. You can serve them with a side of ranch or a spicy dipping sauce for an extra kick.
Why it works: The crispy batter and tartness of the green tomatoes provide a nice contrast to the soft, flavorful beans, making for a satisfying and flavorful combination.
9. Roasted Sweet Potatoes
Roasted sweet potatoes, with their natural sweetness and creamy texture, are an excellent complement to baked beans. You can roast them in cubes or wedges, seasoning them with a bit of cinnamon, brown sugar, or chili powder for extra flavor.
Why it works: The natural sweetness of the sweet potatoes balances the savory richness of the beans, creating a harmonious combination that feels both hearty and healthy.
10. Biscuits
Fluffy, buttery biscuits are a classic Southern side that pairs perfectly with baked beans. The soft texture of the biscuits complements the creamy sauce of the beans, and they’re perfect for sopping up any leftover sauce. You can make them from scratch or use a biscuit mix for a quicker option.
Why it works: The light, airy texture of biscuits helps absorb the savory flavors of the beans, creating a comforting, satisfying combination.
Frequently Asked Questions
Can I Use Canned Beans Instead of Dried?
Yes, you can use canned beans, but you will need to adjust the cooking time. If using canned beans, skip the pressure cooking step and simply simmer everything together until heated through.
How Long Should I Cook Baked Beans in the Instant Pot?
For dried beans, cook them on high pressure for 45 minutes. If you’re using canned beans, they only need to be heated through, so simmer for 10-15 minutes.
Can I Make Instant Pot Baked Beans Ahead of Time?
Yes, Instant Pot Baked Beans store well in the fridge for up to 4 days. You can also freeze them for up to 3 months.
How Can I Make My Baked Beans Spicier?
Add more jalapeños, cayenne pepper, or chili powder to give your beans an extra kick.
Are Instant Pot Baked Beans Gluten-Free?
Yes, this recipe is naturally gluten-free. Just be sure that any sauces or ingredients used (like BBQ sauce) are labeled gluten-free.
Can I Freeze Instant Pot Baked Beans?
Yes, baked beans freeze well. Store them in an airtight container for up to 3 months. Reheat on the stove or in the microwave.
Conclusion
Instant Pot Baked Beans are the perfect combination of convenience and comfort. With their rich, savory flavor and tender beans, they’re a crowd-pleasing dish that’s perfect for any occasion. Plus, you can customize them with various variations to suit your tastes. Whether you’re preparing them for a family dinner, a potluck, or a BBQ, Instant Pot Baked Beans are sure to be a hit!
Print
Fast and Flavorful Instant Pot Baked Beans
- Total Time: 1 hour 15 minutes
- Yield: Serves 6–8 people 1x
Description
Instant Pot Baked Beans are a quick and flavorful twist on a classic dish. With no need for soaking, these beans cook to perfection in your pressure cooker, blending sweet, savory, and smoky flavors in under 2 hours. Ideal for family dinners, BBQs, or potlucks!
Ingredients
- 2 cups dried navy beans (or your preferred bean variety)
- 4 cups water (or broth for extra flavor)
- ½ lb bacon, diced
- 1 large onion, diced
- 3 cloves garlic, minced
- ¾ cup molasses
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional, for a smoky flavor)
Instructions
Prepare the Beans: Rinse the dried navy beans under cold water to remove any debris. Add the beans to the Instant Pot with 4 cups of water (or broth for extra flavor).
Sauté the Bacon and Onions: Set the Instant Pot to Sauté mode. Add the diced bacon and cook for 5-7 minutes until crispy. Add the diced onion and minced garlic, cooking for an additional 3-4 minutes until the onions soften.
Add Ingredients: Stir in the molasses, brown sugar, apple cider vinegar, Dijon mustard, salt, black pepper, and smoked paprika (if using).
Pressure Cook: Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 45 minutes. Once done, allow for a 15-minute natural pressure release, then carefully release the remaining pressure.
Final Touches: Check the consistency of the beans. If the sauce is too thick, add a little more water or broth and stir. For a thicker sauce, simmer the beans without the lid for a few minutes.
Notes
- No soaking required: The Instant Pot allows you to cook dried beans without soaking, saving time and effort.
- Flavor Variations: You can customize the flavor of your baked beans with ingredients like BBQ sauce, maple syrup, or chili powder for a unique twist.
- Consistency: If you prefer a thicker sauce, simply let the beans simmer for a few extra minutes after pressure cooking.
- Make it Vegetarian: Omit the bacon and use vegetable broth to make the recipe vegetarian-friendly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 300 kcal
- Sugar: 15g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 42g
- Fiber: 9g
- Protein: 9g
- Cholesterol: 10mg