Discover the ultimate peanut butter cookie dough recipe! Soft, chewy, and full of peanut butter flavor, this easy-to-make dough is perfect for cookies, bars, or even raw snacking.
Introduction to Peanut Butter Cookie Dough
Peanut butter cookies are a beloved treat enjoyed by many for their rich, nutty flavor and satisfying texture. Whether you’re baking them for a special occasion or simply craving something sweet, peanut butter cookie dough is incredibly easy to make and yields delicious results. The dough itself is a perfect balance of peanut butter, sugar, butter, and flour, creating a sweet and slightly salty flavor profile that is universally loved.
Peanut butter cookies have a classic, timeless appeal, but the dough can also be customized to suit various dietary needs or personal preferences. From gluten-free versions to vegan adaptations, peanut butter cookie dough is versatile and can be adjusted to accommodate different ingredients without compromising on taste or texture.
Making peanut butter cookie dough is a straightforward process that requires only a few basic ingredients. The beauty of this dough is its simplicity; with just a few pantry staples, you can create a dough that will bake into soft, chewy, and flavorful cookies. The dough also has a great consistency for shaping, so it’s ideal for making cookie shapes, pressing with a fork to create the iconic crisscross pattern, or even turning it into cookie bars or cookie dough ice cream.
The Key Ingredients for Peanut Butter Cookie Dough
Peanut butter cookie is a delicious treat that can be made with a handful of key ingredients. Below are the essential ingredients and their measurements:
1. Peanut Butter
- Amount: 1 cup (240g)
- Role: Peanut butter is the star ingredient . It provides the dough with a rich, nutty flavor and contributes to the cookies’ soft texture. You can use creamy or chunky peanut butter depending on your preference.
2. All-Purpose Flour
- Amount: 1 ½ cups (180g)
- Role: Flour provides structure to the dough, allowing the cookies to hold their shape while baking. It also helps to balance the richness of the peanut butter.
3. Granulated Sugar
- Amount: ½ cup (100g)
- Role: Sugar adds sweetness to the dough, making it the perfect contrast to the saltiness of the peanut butter. It also helps to give the cookies a slight crunch around the edges once baked.
4. Brown Sugar
- Amount: ½ cup (110g)
- Role: Brown sugar adds moisture to the dough and helps create a chewier texture. It also imparts a subtle caramel flavor, enhancing the overall richness of the cookies.
5. Eggs
- Amount: 1 large egg
- Role: Eggs bind the ingredients together and provide moisture to the dough. They also help with the cookie’s texture, making it soft and chewy.
6. Butter
- Amount: ½ cup (115g)
- Role: Butter contributes to the cookies’ richness and helps them bake to a golden, slightly crisp edge. It also aids in spreading the dough while baking.
7. Baking Soda
- Amount: 1 tsp (5g)
- Role: Baking soda acts as a leavening agent, helping the dough rise and giving the cookies a slightly puffed texture. It also enhances the flavor of the cookies by neutralizing some of the acidity from the peanut butter.
8. Vanilla Extract
- Amount: 1 tsp (5ml)
- Role: Vanilla extract adds depth to the flavor profile of the cookie dough, complementing the peanut butter and sugar. It also enhances the overall aroma of the baked cookies.
9. Salt
- Amount: ¼ tsp (1g)
- Role: A pinch of salt brings out the natural flavors in the dough, balancing the sweetness and richness of the peanut butter.
By combining these ingredients in the right proportions, you’ll create a dough that is both delicious and easy to work with, resulting in perfectly baked peanut butter cookies every time!
For a simpler version, check out these 4-ingredient peanut butter cookies, which require minimal effort but deliver maximum flavor.
How to Make Perfect Peanut Butter Cookie Dough
Making this dessert is simple, but there are a few key steps to follow in order to ensure the dough turns out perfectly every time. Below is a step-by-step guide to make it , along with some helpful tips to avoid common mistakes.
Step 1: Cream the Butter and Sugars
Start by creaming the butter, granulated sugar, and brown sugar together. Place ½ cup of softened butter (115g) and the sugars (½ cup granulated sugar and ½ cup brown sugar) in a large mixing bowl. Use a hand mixer or stand mixer to beat the ingredients together on medium speed until the mixture becomes light and fluffy. This process helps to incorporate air into the dough, creating a softer and lighter texture in your cookies.
Step 2: Add the Peanut Butter and Egg
Once the butter and sugars are well combined, add 1 cup of peanut butter (240g) and 1 large egg. Continue mixing until the peanut butter is fully incorporated into the butter-sugar mixture. The egg helps bind the dough together and gives it a smooth consistency.
Step 3: Mix in the Dry Ingredients
In a separate bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour (180g), 1 tsp baking soda (5g), and ¼ tsp salt (1g). Slowly add the dry mixture to the wet ingredients, a little at a time, while mixing on low speed. This prevents the dry ingredients from flying out of the bowl and ensures the dough stays smooth.
Step 4: Add the Vanilla Extract
After all the dry ingredients are incorporated, add 1 tsp of vanilla extract (5ml). The vanilla will enhance the overall flavor of the dough and complement the peanut butter. Mix until fully combined.
Step 5: Check Dough Consistency
At this point, the dough should be thick, soft, and slightly sticky. If your dough feels too dry or crumbly, you can add a tablespoon or two of milk to bring it together. If it feels too wet, add a little extra flour, one tablespoon at a time, until you achieve the right consistency.
Step 6: Chill the Dough (Optional)
For the best results, chill the dough for about 30 minutes to 1 hour in the refrigerator before baking. Chilling the dough helps to prevent the cookies from spreading too much during baking, ensuring they maintain a nice shape and texture.
Step 7: Scoop the Dough
Once your dough has chilled, it’s time to scoop it out onto a baking sheet. Use a cookie scoop or spoon to portion out the dough into 1-inch balls. Space the dough balls about 2 inches apart on a parchment-lined baking sheet. This allows the cookies to spread evenly while baking.
Step 8: Press the Cookies
For that classic peanut butter cookie look, use a fork to gently press down on each dough ball, creating a crisscross pattern. You can also roll the dough balls in sugar before pressing them with the fork for an added touch of sweetness.
Step 9: Bake the Cookies
Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until the edges are golden brown. Keep an eye on the cookies during the final minutes of baking, as oven temperatures can vary. The cookies should be soft in the center but firm up as they cool.
Step 10: Let the Cookies Cool
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This helps them set and prevents them from breaking apart while still warm.
Looking for an eggless alternative? Try these 4-ingredient peanut butter cookies with no egg for a quick and delicious option.
The Best Peanut Butter Cookie Dough Variations
Peanut butter cookie dough is delicious on its own, but one of the best things about it is its versatility. By making a few simple tweaks to the classic recipe, you can create a wide variety of delicious variations to suit different tastes, dietary needs, or even specific cravings. Whether you want to make the dough gluten-free, vegan, or even reduce the sugar content, there’s a variation for everyone. Below are some of the best variations to try.
1. Gluten-Free Peanut Butter Cookie Dough
For those with gluten sensitivities or celiac disease, gluten-free is a great option. Traditional peanut butter cookie dough uses all-purpose flour, but by swapping this out with a gluten-free flour blend, you can still enjoy the same soft, chewy texture and delicious flavor.
Ingredients to Adjust:
- Use gluten-free all-purpose flour (usually a 1:1 substitution for regular flour).
- Check that your peanut butter is gluten-free as some brands may include trace amounts of gluten or additives.
The result is a chewy, nutty cookie that’s just as good as the original but without any gluten!
2. Vegan Peanut Butter Cookie Dough
If you’re following a vegan diet, you can easily adjust the classic peanut butter cookie dough recipe to be vegan-friendly. The key is replacing the eggs and butter with plant-based alternatives. Vegan peanut butter cookies are just as delicious and satisfying as their non-vegan counterparts, offering a rich peanut butter flavor and a soft, chewy texture.
Ingredients to Adjust:
- Use vegan butter or coconut oil in place of regular butter.
- Replace the egg with a flax egg (mix 1 tablespoon ground flaxseed with 3 tablespoons water and let it sit for 5 minutes).
- Make sure to use vegan-friendly peanut butter (most peanut butters are naturally vegan, but it’s always good to check).
These vegan peanut butter cookies are perfect for those avoiding animal products but still craving a sweet, peanut buttery treat.
3. Low-Sugar Peanut Butter Cookie Dough
For those watching their sugar intake, a low-sugar version of peanut butter cookie dough is an excellent choice. By reducing the amount of sugar or using alternative sweeteners, you can still enjoy the delicious flavor of peanut butter cookies without the added sugar.
Ingredients to Adjust:
- Use a sugar substitute like stevia, erythritol, or monk fruit sweetener in place of granulated and brown sugar.
- Opt for unsweetened peanut butter to further reduce sugar levels.
These cookies will be slightly less sweet than traditional peanut butter cookies, but they still pack a lot of flavor thanks to the natural richness of the peanut butter.
4. Peanut Butter Chocolate Chip Cookie Dough
Who doesn’t love the combination of peanut butter and chocolate? By adding chocolate chips or chopped chocolate to the dough, you can create a delightful mix of sweet and salty flavors. The chocolate adds a rich, melty texture that complements the creamy peanut butter perfectly.
Ingredients to Adjust:
- Add 1 cup of chocolate chips (or more depending on your preference) to the dough after mixing in the dry ingredients.
- You can use dark chocolate chips for a more intense flavor or milk chocolate chips for a sweeter bite.
This variation is a classic combination that elevates your peanut butter cookies to a whole new level.
5. Peanut Butter Oatmeal Cookie Dough
For a heartier, more textured version , add old-fashioned oats. Oatmeal peanut butter cookies have a chewy, satisfying texture and a slightly more substantial bite than traditional peanut butter cookies. They’re also perfect for those looking to add a bit more fiber to their diet.
Ingredients to Adjust:
- Add 1 cup of old-fashioned oats to the dough when you mix in the dry ingredients.
- Optionally, you can add raisins or chocolate chips for added flavor.
The oats give the cookies a comforting, rustic feel while still delivering that peanut butter flavor we all love.
6. Peanut Butter and Pretzel Cookie Dough
For a sweet-and-salty treat, try adding pretzel pieces to your peanut butter cookie dough. The crunchy, salty pretzels provide a perfect contrast to the sweet peanut butter dough, creating a delightful balance of flavors and textures.
Ingredients to Adjust:
- Add 1 cup of crushed pretzels to the dough just before baking. You can break them into large chunks for a crunchier bite or crush them finely for a more subtle flavor.
This variation is a great way to add some fun texture and extra saltiness to your peanut butter cookies.
7. Peanut Butter Cookie Dough with Chopped Nuts
If you want to enhance the texture and flavor of your cookies, try adding some chopped peanuts, walnuts, or almonds. The nuts bring a crunchy texture that pairs wonderfully with the soft, chewy dough, while also boosting the nutty flavor of the peanut butter.
Ingredients to Adjust:
- Add ½ to 1 cup of chopped nuts to the dough once all the ingredients have been mixed together.
This variation is ideal for nut lovers and adds a satisfying crunch to each bite.
8. Peanut Butter Cookie Dough Bars
If you’re looking for a fun twist on classic peanut butter cookies, turn your cookie dough into bars instead. Press the dough into a baking dish, bake it, and then cut it into squares for an easy-to-serve treat.
Ingredients to Adjust:
- Prepare the dough as usual, then spread it evenly into a greased or parchment-lined baking dish (8×8-inch is a good size).
- Bake at 350°F (175°C) for about 20-25 minutes, or until the center is set and the edges are lightly golden.
Peanut butter cookie bars are a great option for parties or gatherings, offering a bite-sized treat that’s easy to share.
By experimenting with these variations, you can enjoy endless variations of peanut butter cookie dough, each with its own unique twist. Whether you’re looking to make them gluten-free, vegan, or just add a new flavor combination, peanut butter cookies can be customized to fit any preference!
Healthier Option: Use natural peanut butter and swap sugar for honey or maple syrup. Check out this healthy 4-ingredient peanut butter cookies recipe.
Frequently Asked Questions
Can You Eat Peanut Butter Cookie Dough Raw?
Yes, you can eat peanut butter cookie dough raw, but it’s important to ensure the dough doesn’t contain raw eggs or flour that hasn’t been treated. To be safe, consider using eggless or heat-treated flour in your dough if you plan to consume it raw. Many people enjoy eating the dough as a snack, and it’s a common treat for peanut butter lovers.
Can You Make Peanut Butter Cookie Dough Without Eggs?
Yes, you can make peanut butter cookie dough without eggs. If you’re vegan or have an egg allergy, there are several egg substitutes you can use, such as flaxseed meal mixed with water, unsweetened applesauce, or even mashed banana. These ingredients will provide the binding properties needed to hold the dough together without compromising its texture.
How Can I Make My Peanut Butter Cookie Dough More Fluffy?
To make your peanut butter cookie dough fluffier, try using more butter or shortening to increase the fat content, which will help create a softer, fluffier texture. You can also increase the baking soda slightly to help the dough rise more during baking, or you can incorporate an extra egg to add more moisture and air to the dough.
What’s the Difference Between Peanut Butter Cookie Dough and Regular Cookie Dough?
The main difference between peanut butter cookie dough and regular cookie dough is the inclusion of peanut butter. This nutty ingredient adds flavor and richness to the dough, making it more chewy and dense compared to traditional cookie dough, which typically uses butter as the primary fat source. Peanut butter also changes the texture, making peanut butter cookie dough softer and more moist.
Can I Use Natural Peanut Butter for Cookie Dough?
Yes, you can use natural peanut butter for cookie dough, but it may affect the dough’s consistency. Natural peanut butter tends to be runnier than regular peanut butter, which may result in a dough that is slightly wetter. If you prefer to use natural peanut butter, you might need to adjust the amount of flour or add a bit more to get the right dough consistency.
How Long Will Peanut Butter Cookie Dough Last in the Fridge?
Peanut butter cookie dough can last up to 1 week in the fridge if stored properly in an airtight container. If you plan to keep it for longer, you can freeze it for up to 3 months. Just be sure to wrap it tightly in plastic wrap or place it in a resealable bag to prevent freezer burn.
Conclusion
Peanut butter cookie dough is a versatile and delicious base for making homemade cookies that are rich in flavor and satisfying to eat. Whether you stick with the classic recipe or explore variations like gluten-free, vegan, or low-sugar options, this dough is easy to work with and can be customized to suit various dietary preferences.
Making the perfect peanut butter cookie dough involves just a few simple steps—mixing the ingredients, chilling the dough, and baking it to perfection. By following the right techniques and experimenting with different ingredients, you can create cookies that are not only tasty but also tailored to your unique taste preferences.
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How to Make Peanut Butter Cookie Dough in Just 10 Minutes
- Total Time: 20 minutes
- Yield: 12–15 cookies 1x
Description
This easy peanut butter cookie dough recipe is a perfect balance of rich peanut butter, sweet sugar, and buttery goodness. It’s great for making chewy cookies or enjoying raw as a treat. In just a few steps, you’ll have delicious dough ready for baking or snacking!
Ingredients
- 1 cup (240g) peanut butter
- 1/2 cup (100g) granulated sugar
- 1/2 cup (110g) brown sugar
- 1 ½ cups (180g) all-purpose flour
- 1 tsp (5g) baking soda
- ¼ tsp (1g) salt
- 1 large egg
- ½ cup (115g) butter, softened
- 1 tsp (5ml) vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the peanut butter and egg to the mixture and blend well.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.
- Stir in the vanilla extract.
- For a classic look, scoop the dough into 1-inch balls and place them on a parchment-lined baking sheet. Press each ball with a fork to create a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a softer dough, you can chill it in the fridge for 30 minutes before baking.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- You can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze it, and then transfer it to a freezer bag.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 200kcal
- Sugar: 14g
- Fat: 12g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g