Quick & Easy Mini Chicken Pot Pies with Biscuits Recipe

Mini Chicken Pot Pies with Biscuits offer the ultimate comfort food experience. Made with tender chicken, vegetables, and a golden biscuit topping, these individual servings are perfect for any occasion.

Essential Ingredients for Mini Chicken Pot Pies

To create the perfect mini chicken pot pies with biscuits, here are the essential ingredients you’ll need along with their measurements:

• Chicken: 2 cups of cooked chicken, diced (you can use rotisserie chicken, chicken breasts, or thighs)
• Carrots: 1 cup of diced carrots (about 2 medium carrots)
• Frozen peas: 1 cup
• Frozen corn kernels: 1/2 cup
• Celery: 1/2 cup of chopped celery (optional)
• Onion: 1 small onion, finely chopped (optional)
• Chicken broth: 1 1/2 cups of low-sodium chicken broth
• Milk: 1 cup of whole milk (you can substitute with half-and-half for a richer filling)
• Butter: 3 tablespoons of unsalted butter
• All-purpose flour: 1/4 cup (for thickening the sauce)
• Biscuits: 8-10 store-bought biscuit dough pieces (or homemade if preferred)

These ingredients will help you create a creamy, flavorful filling and a flaky biscuit crust for your mini chicken pot pies!

Step-by-Step Guide to Making Mini Chicken Pot Pies

Making Mini Chicken Pot Pies with Biscuits is simple and fun! Follow these easy steps to create the perfect mini pies with a delicious, creamy filling and golden biscuit crust.

1. Prepare the Chicken and Vegetables:

• If you’re using fresh chicken, cook it first by baking, grilling, or boiling it. Once cooked, chop the chicken into small bite-sized pieces.
• Prepare the vegetables: peel and dice the carrots, chop the celery (if using), and finely chop the onion (if using). For frozen peas and corn, measure them out and set aside.

2. Make the Creamy Sauce:

• In a large saucepan, melt 3 tablespoons of unsalted butter over medium heat.
• Add the chopped onions (if using) and cook until softened, about 3-4 minutes.
• Sprinkle in 1/4 cup of all-purpose flour and stir constantly to form a roux (a paste that thickens the sauce). Cook for 1-2 minutes, ensuring the flour doesn’t burn.
• Gradually add 1 1/2 cups of chicken broth while stirring, followed by 1 cup of milk. Continue stirring until the mixture thickens and becomes creamy.

3. Add the Chicken and Vegetables:

• Add the diced chicken, carrots, peas, corn, and any other vegetables to the creamy sauce. Stir everything together and let it simmer for about 5 minutes until the mixture is heated through and well combined. Remove the pan from the heat.

3. Assemble the Mini Pot Pies:

• Preheat your oven to 375°F (190°C). Grease a muffin tin or individual ramekins with butter or cooking spray.
• Spoon the creamy chicken and vegetable mixture into each muffin cup or ramekin. Leave about half an inch of space at the top to allow room for the biscuit dough .

4. Bake the Mini Chicken Pot Pies:

• Place the muffin tin or ramekins into the preheated oven and bake for about 20-25 minutes .

Looking for a different way to enjoy chicken pot pie? Try The Best Pillsbury Chicken Pot Pie – Ready in Under an Hour for a classic take with a flaky crust.

What to Serve with Mini Chicken Pot Pies

While mini chicken pot pies are delicious and satisfying on their own, pairing them with the right sides can elevate the meal even further. Here are some excellent options to serve alongside your dish to create a well-rounded, comforting meal.

1. Light and Refreshing Salad

A fresh salad provides a crisp contrast to the rich and creamy filling of the pot pies. Consider a simple green salad made with mixed greens, arugula, or spinach. Add a few ingredients like cherry tomatoes, cucumber, and red onions for extra flavor and texture. Top with a tangy vinaigrette dressing to cut through the richness of the pies.

• Recommendation: A lemon vinaigrette or balsamic dressing pairs beautifully with the creamy chicken pot pies.

2. Roasted Vegetables

Roasted vegetables are a great side to complement Mini Chicken Pot Pies with Biscuits . The savory, caramelized flavors of roasted carrots, potatoes, parsnips, and Brussels sprouts bring a hearty and comforting touch to the meal. Toss your vegetables with olive oil, salt, pepper, and a sprinkle of herbs like thyme or rosemary before roasting them in the oven.

• Recommendation: Roasted root vegetables or Brussels sprouts work particularly well, providing both flavor and balance to the meal.

3. Mashed Potatoes

For an extra indulgent meal, mashed potatoes are a classic and comforting side dish that pairs perfectly with mini chicken pot pies. The creamy potatoes enhance the richness of the pot pie filling and provide a velvety texture that complements the dish. You can make traditional mashed potatoes or try variations like garlic mashed potatoes or mashed sweet potatoes for a twist.

• Recommendation: Creamy mashed potatoes with a hint of garlic or cheddar make an excellent side that adds a flavorful depth to the meal.

4. Crusty Bread or Dinner Rolls

If you’re looking for a simple yet satisfying side, serve this dish with warm, crusty bread or soft dinner rolls. The bread is perfect for soaking up any extra sauce or gravy from the pies, ensuring every bite is as delicious as the last. Opt for a baguette, ciabatta, or even some soft dinner rolls.

• Recommendation: A slice of sourdough or a buttered roll will be perfect for mopping up any creamy sauce that escapes from the pies.

5. Steamed Green Beans or Asparagus

For a lighter side dish that adds some freshness and crunch, serve you recipe with steamed green beans or asparagus. Both vegetables are easy to prepare and provide a delightful contrast to the soft, rich filling of the pies. Season them with a bit of salt, pepper, and a squeeze of lemon juice to brighten up the flavors.

• Recommendation: Lightly sautéed green beans with garlic and a sprinkle of slivered almonds will add a nice texture and depth of flavor.

6. Crispy Side Salad with Apple Slices

For a sweeter contrast to the savory pot pies, try serving a side salad with crisp apple slices. The freshness and sweetness of apples balance out the richness of the pies. Add some nuts, such as walnuts or pecans, and finish with a light vinaigrette or honey mustard dressing for an added layer of flavor.

• Recommendation: A salad with crisp apple slices, mixed greens, and a honey mustard dressing will add a refreshing sweetness to the meal.

7. Fruit Compote or Fresh Fruit

If you’re looking for a lighter, sweet side, a fruit compote or a bowl of fresh fruit can be a lovely complement. A sweet fruit compote with berries, apples, or pears provides a sweet contrast to the savory flavors of the chicken pot pies. Fresh fruit, such as sliced strawberries or grapes, is also a great way to add a fresh and tangy note to your meal.

• Recommendation: A mixed berry compote or fresh sliced strawberries will offer a refreshing finish to your meal.

8. Crispy Potato Wedges

For a more casual, hearty side, crispy potato wedges are a great option. These wedges are crispy on the outside and soft on the inside, offering a satisfying bite that complements the soft filling of the mini chicken pot pies. You can season them with paprika, garlic powder, and thyme for extra flavor.

• Recommendation: Serve potato wedges with a tangy dipping sauce like sour cream or a zesty aioli for an added burst of flavor.

By serving your mini chicken pot pies with any of these sides, you can create a comforting and balanced meal that will delight your family or guests. Whether you choose light, refreshing salads or rich, savory vegetables, the right side will enhance the flavors of your mini chicken pot pies and make the meal even more memorable.

Pair these delicious pot pies with How to Make the Perfect Banana Bread French Toast for a comforting brunch or Ground Beef Quesadilla for a savory dinner spread.

Why Mini Chicken Pot Pies are the Perfect Comfort Food

Mini chicken pot pies are the ultimate comfort food, offering warmth, flavor, and satisfaction in every bite. From their individual servings to their hearty, creamy filling, they tick all the boxes when it comes to providing comfort and indulgence. Here’s why they make the perfect comfort food:

1. Individual Servings for Easy Enjoyment

One of the reasons mini chicken pot pies are so comforting is their individual size. Each pie is a complete, self-contained meal, perfect for portion control. Whether you’re feeding a family or enjoying a cozy dinner alone, the individual servings make them convenient and easy to serve.

2. Warm and Hearty Filling

The combination of tender chicken, vegetables, and a creamy sauce inside a flaky crust offers the perfect balance of flavors and textures. The warm, savory filling is rich and satisfying, making these pies a go-to choice when you’re craving something hearty. The creamy sauce, combined with the vegetables and protein, delivers a sense of warmth and comfort that is hard to beat.

3. Golden, Flaky Biscuit Crust

The biscuit topping on mini chicken pot pies adds a golden, crispy texture that complements the creamy filling. The biscuits are soft on the inside and slightly crunchy on the outside, creating a perfect contrast to the smooth, rich filling. The result is a comforting bite that combines both savory and satisfying elements.

4. Nostalgic and Familiar Flavors

Chicken pot pie is a classic dish that many people associate with home-cooked meals and family dinners. The flavors are familiar and nostalgic, evoking memories of cozy nights at home and comforting meals shared with loved ones. The combination of chicken, vegetables, and creamy sauce is a timeless comfort food combination that never goes out of style.

5. Versatile and Customizable

Mini chicken pot pies are incredibly versatile. You can easily customize the recipe to suit your tastes or dietary preferences. Whether you want to add extra vegetables, swap in turkey instead of chicken, or try different seasonings, these pies can be tailored to your liking. This versatility ensures that mini chicken pot pies can satisfy everyone’s preferences while still delivering the same comforting experience.

6. Perfect for Meal Prep and Leftovers

Mini chicken pot pies are ideal for meal prepping or making ahead. You can prepare the filling and assemble the pies in advance, then refrigerate or freeze them until you’re ready to bake. This makes them a great option for busy nights or for when you need a comforting meal on the go. Plus, they store well in the fridge, so you can enjoy leftovers the next day.

7. Easy to Prepare

Despite their comforting, homey appeal, mini chicken pot pies are surprisingly easy to prepare. With a few basic ingredients, you can have a delicious and hearty meal ready in no time. Whether you’re a beginner in the kitchen or an experienced cook, these pies are simple to make and require minimal effort.

8. Satisfying and Filling

Mini chicken pot pies are the definition of comfort because they are incredibly satisfying. The combination of protein, vegetables, and a rich sauce ensures that they are filling enough to serve as a complete meal. With each bite, you get a satisfying mix of flavors and textures, making it a meal that leaves you feeling content and full.

9. Great for All Ages

Mini chicken pot pies are a crowd-pleaser, loved by both kids and adults alike. Their individual size makes them easy for little hands to hold, while the familiar, comforting flavors appeal to all ages. They are perfect for family dinners, casual gatherings, or even a special treat for yourself.

With their warm filling, flaky crust, and comforting flavors, mini chicken pot pies are the perfect meal when you’re craving something hearty and satisfying. Whether it’s a cold winter evening or just a day when you need some comfort food, these pies deliver both the nostalgia and the indulgence that make them the ultimate comfort food.

FAQs About Mini Chicken Pot Pies with Biscuits

1. Can I Make Mini Chicken Pot Pies Ahead of Time?
   Yes! You can prepare the filling and assemble the mini chicken pot pies in advance. Once assembled, cover them with plastic wrap and refrigerate for up to 2 days. When you’re ready to bake, simply pop them in the oven and bake as usual.
2. Can I Use Frozen Biscuits for This Recipe?
   Absolutely! Frozen biscuits are a great shortcut and will work perfectly for this recipe. Just place them on top of the filling before baking, and they will puff up beautifully while baking.
3. How Do I Reheat Mini Chicken Pot Pies?
   To reheat, preheat your oven to 350°F (175°C). Place the mini pot pies on a baking sheet and bake for about 10-15 minutes, or until heated through. If you have individual servings, you can also reheat them in the microwave for 2-3 minutes.
4. Can I Make These Mini Pies in Advance and Freeze Them?
   Yes, mini chicken pot pies can be frozen! After assembling the pies, cover them tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. To bake from frozen, preheat your oven to 375°F (190°C) and bake for 30-40 minutes or until the biscuits are golden and the filling is bubbly.

Conclusion

Mini chicken pot pies with biscuits are the ultimate comfort food, offering a perfect combination of creamy filling, tender chicken, and golden, flaky biscuit crust. They’re incredibly versatile, easy to make, and perfect for any occasion, whether you’re feeding a crowd or enjoying a cozy dinner at home. With the ability to customize the ingredients and make them ahead of time, mini chicken pot pies are both convenient and delicious. Whether you’re craving something familiar or looking for a new family favorite, these mini chicken pot pies are sure to satisfy!

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