Who doesn’t love a sweet treat that brings comfort, nostalgia, and pure indulgence in every sip? That’s exactly what the banana pudding milkshake with ice cream delivers. This creamy, dreamy shake fuses the Southern classic banana pudding with the luscious texture of an old-fashioned ice cream milkshake. In this guide, we’ll dive deep into why this dessert is making waves in kitchens and dessert bars across America. From its trending status to its mouth-watering variations, we’ll uncover everything you need to know to make this shake a showstopper at your next gathering or a simple weekend treat.

Looking for inspiration? Try these delicious milkshake hacks to make your banana pudding milkshake stand out from the crowd.

The Irresistible Charm of Banana Pudding Milkshake with Ice Cream

Over the past year, foodies and dessert lovers have rediscovered the sweet simplicity of combining those elements . This throwback dessert is enjoying a revival on social media platforms, restaurant menus, and food blogs. But what’s behind this tasty trend?

First, nostalgia plays a big part. Banana pudding has long been a Southern comfort classic, adored for its rich vanilla pudding, layers of ripe bananas, and crunchy Nilla wafers. When paired with creamy vanilla ice cream, it transforms into a luxurious, over-the-top milkshake that stirs fond childhood memories while introducing a fresh, modern twist.

Glass of boozy banana pudding milkshake with whipped cream and a straw — banana pudding milkshake with ice cream, beautifully garnished, captured in a cozy kitchen setting.

How to Make Banana Pudding Milkshake with Ice Cream Like a Pro

Step-by-Step Guide to Crafting the Perfect Milkshake

Creating this flawless dessert isn’t just about tossing ingredients in a blender—it’s an art form. Follow this easy, foolproof step-by-step process to achieve that rich, creamy texture and iconic flavor.

Step 1: Prepare Your Ingredients
Gather everything you need:

3 scoops of premium vanilla ice cream
1 ripe banana (preferably spotty for sweetness)
1/4 cup instant banana pudding mix
1/2 cup whole milk (adjust based on desired thickness)
1/2 cup crumbled Nilla Wafers
1/2 teaspoon vanilla extract

Step 2: Layer Ingredients in Blender
Always layer liquids at the bottom to help the blades move smoothly. Start with milk, followed by pudding mix, banana, ice cream, Nilla wafers, and finally, vanilla extract.

Step 3: Blend Until Smooth
Blend on high speed for about 30 to 45 seconds until the mixture is completely smooth. Scrape down the sides if needed to ensure no banana or pudding mix sticks to the walls of the blender.

Step 4: Adjust Thickness
For a thicker shake, add an extra scoop of ice cream or a few more crumbled wafers. For a thinner, drinkable shake, add a splash more milk.

Step 5: Serve & Garnish
Pour the milkshake into a tall glass. Top with whipped cream, extra wafer crumbles, and banana slices for a picture-perfect presentation. For a fun twist, drizzle caramel or chocolate syrup over the whipped topping.

Caramelized bananas for banana pudding milkshake with ice cream

Pro Tips to Make It Extra Creamy and Flavorful

Use Frozen Banana Slices
Want an ultra-thick shake without adding more ice cream? Freeze your banana slices ahead of time. They’ll act as a natural thickener while giving the shake a frosty texture.
Don’t Over-Blend
Over-blending introduces too much air, leaving you with a thin and frothy shake rather than a dense, creamy one. Keep blending time short and sweet.
Infuse with Banana Pudding Flavor
For that authentic banana pudding punch, mix a teaspoon of pudding mix into your whipped cream topping before piping it onto the shake.
Add Texture with Wafers at the End
For a delightful crunch, stir in extra Nilla wafer crumbs after blending. This creates those nostalgic bites of cookie in the shake.
Play with Flavor Enhancers
A pinch of cinnamon or nutmeg can warm up the flavors beautifully. You can also sneak in a tablespoon of caramel or peanut butter for a decadent upgrade.
Go Boozy for Grown-Up Fun
A splash of banana liqueur, spiced rum, or bourbon turns your banana pudding milkshake with ice cream into a playful, adults-only treat.

Mastering these tips will ensure every sip of your banana pudding milkshake is bursting with creamy, dreamy deliciousness.

Don’t miss our old-fashioned banana pudding milkshake that transforms your favorite pudding into a decadent shake.

Boozy banana pudding milkshake with ice cream topped with whipped cream

Key Ingredients for the Best Banana Pudding Milkshake with Ice Cream

Choosing the Right Ice Cream for Maximum Creaminess

When it comes to making an unforgettable banana pudding milkshake with ice cream, the quality of your ice cream can make or break the experience. The foundation of any great milkshake is its creaminess, and that comes directly from your ice cream choice.

For the creamiest results, always go for full-fat, premium vanilla ice cream. Brands that use real cream and natural vanilla deliver a smoother texture and richer flavor that complements the banana pudding mix perfectly. French vanilla or vanilla bean varieties can also add an extra layer of depth with those beautiful specks of real vanilla.

Avoid low-fat or sugar-free versions as they tend to have more air whipped in and lack the dense, luxurious mouthfeel needed for a thick, indulgent shake. If you’re feeling adventurous, try using banana pudding-flavored ice cream for an intensified banana experience. Some dessert enthusiasts even mix in a scoop of caramel or dulce de leche ice cream for a decadent twist.

For those wanting a dairy-free option, opt for coconut milk-based or oat milk-based ice creams, which still offer impressive creaminess while keeping the shake vegan-friendly.

Essential Components: Bananas, Pudding Mix, Nilla Wafers, and More

The beauty of a banana pudding milkshake with ice cream is its simplicity, yet every ingredient plays a key role in creating the signature taste and texture that fans adore.

Ripe Bananas
Always choose spotty, ripe bananas for the sweetest and most natural banana flavor. Ripe bananas blend smoothly and add thickness without the need for additional sweeteners.
Instant Banana Pudding Mix
This is the secret weapon that gives the milkshake its authentic banana pudding flavor. Use a high-quality instant banana pudding mix and blend it directly with the ice cream and milk for a velvety texture. Some recipes even mix a little pudding powder into the whipped topping for extra flavor.
Nilla Wafers (or Vanilla Wafers)
No banana pudding is complete without these crunchy cookies. Crumble them into the blender for texture and sprinkle some on top as a garnish. The wafers soften slightly in the shake, adding a nostalgic taste that ties the dessert together.
Milk
The liquid that brings everything together. Use whole milk for the richest texture, but you can substitute with almond, oat, or soy milk for a lighter or dairy-free alternative.
Vanilla Extract
Just a splash of vanilla extract enhances the flavors and gives the milkshake a warm, comforting aroma.
Optional Garnishes
To take things over the top, add a swirl of whipped cream, a drizzle of caramel or chocolate sauce, extra banana slices, or even a cherry on top. Some dessert lovers also love adding a splash of banana liqueur or bourbon for an adult-friendly version.

When you combine these elements carefully, you create this dessert that’s thick, creamy, sweet, and brimming with classic Southern charm.

Looking for inspiration? Try hawaiian banana bread as a fun spin-off from cream pie lovers.

Variations to Elevate Your Banana Pudding Milkshake with Ice Cream

Adding Caramelized Bananas or Boozy Twists

If you’re looking to take your banana pudding milkshake with ice cream to the next level, it’s all about creativity. Adding caramelized bananas or a boozy flair can make this classic shake feel gourmet and unforgettable.

Caramelized Banana Boost
Instead of using plain ripe bananas, try caramelizing them first. In a skillet, melt a tablespoon of butter and sprinkle in a bit of brown sugar. Add sliced bananas and cook them until golden and slightly sticky. This brings a deep, caramel sweetness that intensifies the banana flavor while adding a touch of toasty, buttery richness.

Once caramelized, blend the bananas into your milkshake base or use them as a gooey topping. The result? A milkshake that tastes like a banana foster sundae in a glass.

Boozy Banana Pudding Milkshake
For adults only, adding a splash of booze can turn your milkshake into the perfect party dessert.
Here are some delicious options:

Banana Liqueur: Enhances the banana profile and adds a silky finish.
Spiced Rum or Bourbon: Brings warmth and complexity, cutting the sweetness with subtle spice notes.
Irish Cream: Offers a velvety, chocolatey undertone that pairs perfectly with bananas and vanilla ice cream.

Simply add 1 to 2 ounces of your chosen spirit into the blender during mixing, or drizzle over the top for a showstopping garnish.

Boozy banana pudding milkshake is the perfect adult dessert treat

Vegan, Dairy-Free, and Skinny Versions You’ll Love

For those looking to enjoy banana pudding milkshake with ice cream without the dairy or guilt, don’t worry—there are mouthwatering variations for you too.

Vegan Banana Pudding Milkshake
Swap the dairy ingredients with plant-based alternatives:

Ice Cream: Use coconut milk, almond milk, or oat milk-based ice creams.
Milk: Oat milk or almond milk works great.
Pudding Mix: Choose a dairy-free instant pudding or make your own using cornstarch, plant-based milk, and mashed bananas.
Wafers: Opt for vegan vanilla cookies or graham crackers.

Skinny Banana Pudding Milkshake
For a lighter twist:

Use frozen bananas as the main base, skipping the ice cream entirely.
Add unsweetened almond or cashew milk.
Incorporate a sugar-free or low-fat pudding mix.
Sweeten naturally with a touch of maple syrup or agave nectar if needed.

These versions still deliver the classic banana pudding flavors while keeping calories and dairy in check. Plus, using frozen bananas creates a thick, satisfying texture that feels like a milkshake—without the extra cream.

With these creative variations, your banana pudding can suit every taste, mood, and dietary need.

Discover great ideas like no bake peanut butter banana pie dessert perfect for island-inspired dessert vibes.

Pairing Ideas: What to Serve with Banana Pudding Milkshake with Ice Cream

Sweet and Savory Pairing Ideas for the Ultimate Dessert Experience

The richness of a banana pudding milkshake with ice cream makes it a stand-alone treat, but pairing it with the right foods can turn a simple snack into an unforgettable dessert experience. Whether you’re hosting a brunch, summer party, or cozy night in, these sweet and savory pairings will take your milkshake game up a notch.

Sweet Pairings:

Pecan Pie Bars: The buttery crunch of pecan pie bars balances the creamy sweetness of the milkshake.
Mini Vanilla Cupcakes: Complement the banana and pudding flavors while adding a delicate sponge cake texture.
Banana Foster Pancakes: Double down on banana flavor by pairing your milkshake with pancakes topped in caramelized bananas and whipped cream.
Cinnamon Churros: Dip crispy, cinnamon-dusted churros into the milkshake for a fun, indulgent combo.
Caramel Popcorn: The salty-sweet crunch of caramel popcorn offers the perfect texture contrast.

Savory Pairings:

Crispy Fried Chicken: Believe it or not, the salty, crispy texture of Southern fried chicken complements the creamy sweetness of the milkshake perfectly, creating that iconic sweet-savory balance Southerners love.
Buttermilk Biscuits with Honey Butter: The fluffy, buttery texture of the biscuits makes for a comforting sidekick to the thick milkshake.
Sweet Potato Fries: Dip the fries into the shake for a playful mix of salty, sweet, and creamy.

Creative Serving and Presentation Tips

Presentation matters just as much as taste when serving a banana pudding milkshake with ice cream. Here are creative ideas to wow your guests and make your milkshake look as good as it tastes:

Dessert Jars: Serve the milkshake in mini mason jars layered with Nilla wafers and whipped cream.
Garnish Overload: Top the shake with a tower of whipped cream, banana slices, crumbled wafers, and a caramel drizzle.
Milkshake Floats: Add an extra scoop of ice cream on top, letting it float for a super thick shake experience.
Drizzle the Glass: Before pouring, drizzle the inside of the glass with chocolate or caramel sauce for that extra indulgent look.
Tiki-Themed: Serve your shake in a coconut or tiki glass, especially when adding rum or banana liqueur for a tropical twist.

These playful serving ideas not only boost visual appeal but also enhance the overall flavor experience. After all, enjoying a banana pudding milkshake with ice cream should feel like a mini celebration.

Banana Pudding Milkshake with Ice Cream FAQs

FAQ 1: Can you make banana pudding milkshake without ice cream?

Yes, you can create a banana pudding milkshake without ice cream by using frozen ripe bananas blended with dairy or non-dairy milk and instant banana pudding mix. This method keeps the shake creamy and thick without the extra calories from ice cream. It’s also a great vegan or skinny alternative for those looking to cut down on dairy or sugar.

FAQ 2: What’s the best way to thicken a banana pudding milkshake with ice cream?

To thicken your banana pudding milkshake with ice cream, try adding more ice cream, extra banana pudding mix, or frozen banana chunks. Crumbling in additional Nilla wafers also helps to create a thicker, more indulgent texture.

FAQ 3: How do I prevent my banana pudding milkshake from becoming too watery?

Always use frozen bananas or very cold ingredients to avoid a watery milkshake. Stick to whole milk or creamy plant-based alternatives rather than water-based liquids, and avoid over-blending, which can introduce too much air and thin the shake.

FAQ 4: Can I use store-bought banana pudding in a banana pudding milkshake?

Absolutely. Using pre-made banana pudding is a great shortcut for making a quick banana pudding milkshake with ice cream. Just blend it in with your vanilla ice cream, milk, and a handful of Nilla wafers for that authentic banana pudding taste.

FAQ 5: How do I make a boozy banana pudding milkshake with ice cream?

To make it boozy, simply add 1 to 2 ounces of banana liqueur, spiced rum, bourbon, or Irish cream to the blender when mixing the shake. This transforms your banana pudding milkshake with ice cream into an adults-only dessert cocktail.

FAQ 6: Can I make banana pudding milkshake with ice cream ahead of time?

It’s best enjoyed fresh, but you can prep the ingredients ahead and store them separately in the fridge. When ready to serve, just blend everything together. Fully prepared milkshakes can be frozen for a few hours but may lose their ideal texture over time.

Conclusion: Why Banana Pudding Milkshake with Ice Cream is Worth Every Sip

The banana pudding milkshake with ice cream isn’t just another dessert—it’s an experience packed with nostalgia, creamy sweetness, and creative flair. Whether you prefer the classic recipe, a boozy adult twist, or a vegan-friendly version, this milkshake can satisfy every sweet tooth. Plus, it’s easy to personalize with fun toppings, mix-ins, and playful presentations.

So the next time you’re craving a dessert that feels like a Southern hug in a glass, give this banana pudding milkshake a try. It’s creamy, dreamy, and worth savoring down to the last drop.

Banana Pudding Milkshake with Ice Cream – The Best Treat

Author: Emily Hart
Total Time: 5 minutes
Yield: 2 servings 1x

Print Recipe

Description

This banana pudding milkshake with ice cream is a luscious fusion of classic Southern banana pudding and creamy vanilla ice cream. Each sip delivers a rich, velvety texture with layers of sweet banana flavor, hints of vanilla, and the nostalgic crunch of Nilla wafers.

Ingredients

Scale

3 scoops vanilla ice cream
1 ripe banana
1/4 cup instant banana pudding mix
1/2 cup whole milk
1/2 cup Nilla Wafers, crumbled
1/2 tsp vanilla extract
Optional: whipped cream, caramel drizzle, banana liqueur

Instructions

Combine all ingredients in a blender.
Blend until smooth and creamy.
Pour into glasses, garnish with toppings.
Serve immediately and enjoy!

Notes

For a vegan option, substitute all dairy ingredients with plant-based alternatives.

Prep Time: 5 minutes

Nutrition

Serving Size: 1 large milkshake (about 16 oz)
Calories: 530 kcal
Sugar: 38 g
Sodium: 220mg
Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 7g
Trans Fat: 0
Carbohydrates: 68g
Fiber: 2g
Protein: 8g
Cholesterol: 90mg

Banana Pudding Milkshake with Ice Cream – The Ultimate Creamy Dessert Treat