What is Marry Me Chicken Orzo?
Marry Me Chicken Orzo is a creamy, flavorful dish that combines tender chicken, pasta, and a rich, savory sauce. The recipe is inspired by the popular “Marry Me Chicken” dish, which is known for its irresistible flavor and ability to leave anyone asking for the recipe. In this variation, orzo, a rice-shaped pasta, serves as the base, adding a delightful texture that pairs perfectly with the creamy sauce and succulent chicken.
If you’re a fan of creamy chicken dishes, you might also love our Garlic Parmesan Chicken Pasta, a perfect weeknight dinner option.
Essential Ingredients for Marry Me Chicken Orzo
To make Marry Me Chicken Orzo, you’ll need a combination of simple ingredients that come together to create a rich and flavorful dish. Below are the essential ingredients with measurements to guide you through the preparation
Ingredients
- 2 chicken breasts (or thighs) (approximately 1 lb / 450g)
- 12 oz orzo pasta (340g)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1/4 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil or parsley for garnish
These ingredients come together to create a delicious, creamy Marry Me Chicken Orzo that is sure to impress your guests and leave everyone wanting more.
Note: You can serve this with a simple side salad, or make a full meal with our Ditalini Pasta Salad.
How to Make Marry Me Chicken Orzo
Making Marry Me Chicken Orzo is a simple yet rewarding process. With just a few steps, you can create a creamy, flavorful dish that will have everyone at the table swooning. Follow the instructions below to make this delicious meal:
Step 1: Prepare the Chicken
- Season the Chicken
Begin by seasoning the chicken breasts (or thighs) with salt and pepper on both sides. You can also add some Italian seasoning or garlic powder for extra flavor if desired. - Cook the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken to the pan and cook for 5-6 minutes per side until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C). Once done, remove the chicken from the skillet and set it aside on a plate to rest.
2: Cook the Orzo
- Boil the Orzo
In a separate pot, bring a large saucepan of salted water to a boil. Add the orzo and cook according to the package instructions, usually 8-10 minutes, until al dente. Drain the orzo and set it aside.
3: Make the Creamy Sauce
- Sauté Garlic and Sun-Dried Tomatoes
In the same skillet that you used for the chicken, add the minced garlic and chopped sun-dried tomatoes. Sauté them in the remaining oil over medium heat for about 1-2 minutes, until the garlic becomes fragrant and the tomatoes soften. - Create the Cream Sauce
Pour in the 1/2 cup of chicken broth and bring the mixture to a simmer. Let it reduce slightly for about 2-3 minutes, scraping up any browned bits from the bottom of the skillet to add more flavor. - Add Heavy Cream
Stir in the 1 cup of heavy cream, allowing it to simmer gently. Let the sauce thicken slightly, about 3-4 minutes. - Add Parmesan Cheese
Stir in the grated Parmesan cheese and continue stirring until the cheese melts into the sauce, making it smooth and creamy. Taste the sauce and adjust the seasoning with additional salt and pepper if needed.
4: Combine the Chicken, Orzo, and Sauce
- Slice the Chicken
While the sauce is simmering, slice the cooked chicken breasts into thin strips or bite-sized pieces. - Combine Everything
Add the cooked orzo to the skillet with the creamy sauce, tossing to coat the pasta evenly in the sauce. Add the sliced chicken on top and gently stir everything together. Allow the mixture to cook for an additional 2-3 minutes, just enough for everything to heat through and for the orzo to soak up some of the creamy sauce.
5: Garnish and Serve
- Garnish
For added color and freshness, sprinkle chopped fresh basil or parsley over the top of the dish. This not only enhances the presentation but also provides a burst of flavor. - Serve
Serve the Marry Me Chicken Orzo immediately, either as a main course for dinner or for a special occasion. Enjoy!
If you like this creamy chicken pasta style, you may enjoy our How to Make Best Marry Me Chicken Pasta Recipe.
This step-by-step guide ensures that your Marry Me Chicken Orzo comes out perfectly creamy, rich, and absolutely delicious. Whether it’s for a weeknight dinner or a more formal meal, this dish is sure to impress.
Creamy Sauce for Marry Me Chicken Orzo
The creamy sauce is the star of Marry Me Chicken Orzo, transforming this dish into a rich and indulgent meal. It’s a combination of savory flavors that coat the chicken and orzo, creating a satisfying and luxurious texture. The sauce is made from a few simple ingredients that come together to deliver maximum flavor with minimal effort. Here’s how to make the perfect creamy sauce for this dish:
Key Ingredients for the Creamy Sauce:
- Heavy Cream – The base of the creamy sauce, heavy cream brings richness and smoothness to the dish, making it velvety and indulgent.
- Chicken Broth – Adds savory depth and helps to balance the richness of the heavy cream, giving the sauce a more rounded flavor.
- Parmesan Cheese – Parmesan provides a sharp, nutty taste that adds depth and enhances the creaminess of the sauce.
- Garlic – Freshly minced garlic gives the sauce an aromatic kick and a subtle layer of flavor that complements the richness.
- Sun-Dried Tomatoes – These tomatoes add a tangy, slightly sweet flavor that brightens the creamy sauce and pairs beautifully with the savory chicken.
- Salt & Pepper – Essential seasonings for enhancing all the flavors in the sauce. Adjust to your taste.
How to Make the Creamy Sauce:
- Sauté Garlic and Sun-Dried Tomatoes
Start by heating the remaining olive oil in the same skillet that you used for the chicken. Add the minced garlic and chopped sun-dried tomatoes to the pan. Sauté for 1-2 minutes until the garlic becomes fragrant and the tomatoes soften. This step infuses the oil with the flavors of garlic and sun-dried tomatoes. - Add Chicken Broth
Pour in the chicken broth and bring the mixture to a simmer. Allow it to reduce slightly for 2-3 minutes, stirring occasionally to incorporate all the flavors. The broth adds savory depth and creates a flavorful base for the sauce. - Incorporate the Heavy Cream
Next, stir in the heavy cream. Continue simmering the mixture for another 3-4 minutes until it begins to thicken and becomes a smooth, rich sauce. The creaminess is what gives this sauce its luxurious texture. - Add Parmesan Cheese
Stir in the grated Parmesan cheese, allowing it to melt completely into the sauce. This will help thicken the sauce further and add a delightful salty, nutty flavor that ties everything together. - Season the Sauce
Taste the sauce and adjust the seasoning by adding salt and freshly ground black pepper. The salt will enhance the flavors of the cream, broth, and Parmesan, while the pepper adds a subtle warmth.
Marry Me Chicken Orzo Variations
While the classic Marry Me Chicken Orzo recipe is already packed with delicious flavors, you can easily customize it to suit different preferences, dietary restrictions, or to experiment with new ingredients. Below are some creative variations that will allow you to adapt the dish to your taste.
1. Marry Me Chicken Orzo with Spinach
Adding spinach to the dish not only boosts its nutritional value but also enhances the flavor with a touch of earthiness. To incorporate spinach:
- Add 2-3 cups of fresh spinach to the sauce during the final stages of cooking, letting it wilt into the creamy sauce.
- For extra richness, you can also use frozen spinach, but be sure to thaw and drain it to avoid excess moisture.
2. Marry Me Chicken Orzo with Mushrooms
Mushrooms add an earthy, umami flavor that pairs beautifully with the creamy sauce. To include mushrooms:
- Slice 1 cup of mushrooms (such as cremini or button mushrooms) and sauté them with the garlic and sun-dried tomatoes.
- The mushrooms will absorb the flavors of the sauce and add a hearty texture to the dish.
3. Marry Me Chicken Orzo with Lemon
If you want a fresher, brighter twist on this creamy dish, lemon is the perfect addition. The zesty acidity balances out the richness of the sauce. To use lemon:
- Add the zest of one lemon to the creamy sauce as it simmers.
- Squeeze in the juice of half a lemon just before serving to give the dish a fresh, citrusy lift.
4. Marry Me Chicken Orzo with Pesto
For a flavorful variation, try adding pesto to the creamy sauce. The herbs and nuts in pesto will add depth and an aromatic punch. To incorporate pesto:
- Stir 2-3 tablespoons of basil pesto into the sauce right before combining it with the chicken and orzo.
- If you want to make it extra creamy, consider adding a dollop of cream cheese or ricotta to the sauce along with the pesto.
5. Gluten-Free Marry Me Chicken Orzo
If you’re following a gluten-free diet, you can swap out the traditional orzo for gluten-free pasta. Many brands offer gluten-free orzo or similar pasta shapes that will still absorb the creamy sauce beautifully. Be sure to check the cooking time as gluten-free pasta may cook slightly faster or slower than regular orzo.
6. Low-Carb Marry Me Chicken Orzo
For a lower-carb version, you can replace orzo with zucchini noodles (zoodles) or cauliflower rice. These alternatives are lighter and still provide a nice texture to complement the creamy sauce:
- Sauté zucchini noodles in olive oil for a few minutes until just tender, then toss with the creamy sauce.
- If using cauliflower rice, sauté it for a few minutes to soften before mixing with the chicken and sauce.
7. Marry Me Chicken Orzo with Bacon
For an added touch of smoky flavor, you can add bacon to the dish. The crispy texture and savory flavor of bacon will complement the creamy chicken and orzo perfectly. To make this variation:
- Cook 4-6 slices of bacon until crispy, then chop them into small pieces.
- Stir the bacon bits into the sauce or sprinkle them on top of the finished dish for a crunchy garnish.
8. Marry Me Chicken Orzo with Roasted Red Peppers
Roasted red peppers add a subtle sweetness and a smoky flavor that will elevate the overall taste of the dish. To include roasted red peppers:
- Use 1/2 cup of jarred roasted red peppers, chop them, and add them to the sauce after the garlic and sun-dried tomatoes have sautéed.
- The peppers will infuse the sauce with a lovely sweetness that balances the creaminess.
9. Vegan Marry Me Chicken Orzo
For a plant-based variation, swap the chicken for your favorite plant-based protein, like tofu or tempeh. You can also substitute the heavy cream with coconut cream or a plant-based milk and use a vegan Parmesan-style cheese. To prepare:
- Sauté the tofu or tempeh with the garlic and sun-dried tomatoes until golden and crispy.
- Use coconut cream in place of heavy cream and a vegan Parmesan cheese alternative to create a creamy and flavorful sauce.
10. Marry Me Chicken Orzo with Artichokes
For an extra dose of Mediterranean flavor, add marinated artichokes to the dish. These tender, tangy hearts pair wonderfully with the creamy sauce. To incorporate artichokes:
- Add 1/2 cup of chopped marinated artichoke hearts to the sauce just before mixing it with the chicken and orzo.
- The artichokes will add a bright, tangy flavor that cuts through the richness of the sauce.
These variations allow you to get creative with Marry Me Chicken Orzo while still maintaining its essence. Whether you want to enhance the dish with additional vegetables, switch it up with different proteins, or adapt it to meet dietary preferences, there’s a variation for everyone. Enjoy experimenting with these options to make this dish your own!
FAQs about Marry Me Chicken Orzo
- Can I use gluten-free pasta for Marry Me Chicken Orzo? Yes, you can substitute regular orzo with gluten-free orzo or any other gluten-free pasta. Just ensure the cooking time aligns with the pasta you choose.
- Can I make Marry Me Chicken Orzo ahead of time? Yes, you can prepare the dish ahead of time. Store the chicken, orzo, and sauce separately in the fridge for up to 2-3 days. Reheat gently on the stovetop before serving.
- How can I make Marry Me Chicken Orzo spicier? To add heat, you can incorporate red pepper flakes, chopped jalapeños, or a dash of hot sauce into the creamy sauce.
- Can I substitute the chicken with other proteins? Yes! Feel free to use shrimp, tofu, or even turkey breast as an alternative to chicken. Adjust the cooking time accordingly for these proteins.
- Is Marry Me Chicken Orzo a good make-ahead dish for meal prep? Definitely! Marry Me Chicken Orzo works wonderfully for meal prep. Simply prepare the dish and divide it into individual servings, storing in airtight containers for up to 3 days.
- Can I freeze Marry Me Chicken Orzo? While it’s best enjoyed fresh, you can freeze the assembled dish. When reheating, add a little extra cream or broth to maintain its creamy consistency.
Conclusion
Marry Me Chicken Orzo is a deliciously creamy, comforting dish that’s simple to make yet packed with flavors that everyone will love. Perfect for weeknight dinners or special occasions, this recipe offers a delightful combination of tender chicken, perfectly cooked orzo, and a rich, savory sauce. Whether you’re making it for a romantic dinner or just want a hearty meal to enjoy, Marry Me Chicken Orzo is sure to be a crowd-pleaser.
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Viral Marry Me Chicken Orzo : One Pan
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Marry Me Chicken Orzo is often served as a main course for dinner or special occasions due to its rich taste and elegant presentation. It’s the kind of dish that’s guaranteed to impress, whether you’re cooking for a family dinner, a romantic date, or a casual gathering.
Ingredients
- 2 chicken breasts (or thighs)
- 12 oz orzo pasta
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1/4 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the Chicken: Season and sear chicken breasts until golden. Slice into strips.
- Prepare the Orzo: Boil the orzo until al dente, drain, and set aside.
- Make the Creamy Sauce: Sauté garlic and sun-dried tomatoes, then add cream and chicken broth to create the sauce.
- Combine: Mix the chicken, orzo, and creamy sauce together. Adjust seasoning to taste
Notes
- Make-Ahead Tip: Prepare the chicken and orzo in advance and combine them with the sauce when ready to serve.
- Variation: You can add vegetables like spinach, peas, or mushrooms to the dish for extra flavor.
- Spicy Option: For some heat, consider adding a pinch of red pepper flakes to the sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 750g
- Fat: 28g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g