The best Crispy Fried Shrimp Tacos with Homemade Salsa

Discover the best Fried Shrimp Tacos recipe that’s easy to make, full of flavor, and perfect for taco night. Learn how to fry shrimp to perfection, top with fresh slaw, and assemble your tacos for a delicious meal everyone will love

The Appeal of Fried Shrimp in Tacos

Fried shrimp tacos have become a popular dish due to the unique combination of flavors and textures they offer. From the crispy, golden shrimp to the freshness of the toppings, these tacos are a delightful balance of savory, crunchy, and refreshing components. But what exactly makes fried shrimp so appealing in a taco?

For more shrimp delights, try this How to Make Crunchy Shrimp Basket at Home recipe that’s perfect for sharing.

Crispy and Crunchy Texture

One of the main reasons fried shrimp tacos are so irresistible is the crispy texture of the shrimp. When shrimp are coated in a seasoned breading and fried to golden perfection, they create a satisfying crunch that contrasts beautifully with the soft taco shell. This crispy texture adds depth and excitement to each bite, making it more enjoyable than other types of tacos.

Key Ingredients for Fried Shrimp Tacos with Measurements

To make the perfect fried shrimp tacos, you’ll need a combination of ingredients for both the shrimp and the taco fillings. Below are the key ingredients and their measurements:

For the Fried Shrimp:

• Shrimp (peeled and deveined) – 1 pound (about 16–20 large shrimp)
• All-purpose flour – 1 cup
• Cornstarch – 1/4 cup
• Baking powder – 1 teaspoon
• Paprika – 1 teaspoon
• Garlic powder – 1/2 teaspoon
• Onion powder – 1/2 teaspoon
• Cayenne pepper (optional for spice) – 1/4 teaspoon
• Salt – 1/2 teaspoon
• Black pepper – 1/2 teaspoon
• Buttermilk – 1 cup (for dipping)
• Vegetable oil – For frying (about 2–3 cups)

The Taco Fillings:

• Taco shells (soft flour tortillas or hard taco shells) – 8 small tortillas
• Shredded lettuce – 2 cups
• Shredded cabbage – 1 cup (optional, for extra crunch)
• Diced tomatoes – 1 medium tomato
• Fresh cilantro – 1/4 cup (chopped)
• Avocado – 1, sliced
• Lime wedges – 2 limes, cut into wedges

The Sauce (Optional):

• Mayonnaise – 1/4 cup
• Sriracha sauce – 1 tablespoon (for heat)
• Lime juice – 1 tablespoon
• Honey – 1 teaspoon (optional, for sweetness)
• Salt and pepper – To taste

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These ingredients combine to create a delicious balance of textures and flavors, from crispy shrimp to fresh toppings, along with the option to drizzle over a creamy, spicy sauce. Once you have these ingredients ready, you can proceed to assemble your perfect fried shrimp tacos!

Step-by-Step Guide: How to Make Fried Shrimp Tacos

Making fried shrimp tacos at home is a simple and enjoyable process. With a few easy steps, you can prepare crispy shrimp, fresh taco fillings, and a flavorful sauce to create the perfect taco experience. Follow this step-by-step guide to make your own delicious fried shrimp tacos.

Step 1: Prepare the Shrimp

1. Peel and devein the shrimp: Start by removing the shells and deveining the shrimp if they aren’t already prepped. Rinse the shrimp under cold water and pat them dry with paper towels to remove excess moisture.
2. Season the shrimp: In a small bowl, sprinkle the shrimp with a pinch of salt and pepper. You can also add a little paprika or garlic powder to enhance the flavor. Set the shrimp aside while you prepare the batter.

2: Make the Batter for the Shrimp

1. Combine the dry ingredients: In a shallow bowl or dish, whisk together 1 cup of all-purpose flour, 1/4 cup of cornstarch, 1 teaspoon of baking powder, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of cayenne pepper (if using). Add 1/2 teaspoon of salt and 1/2 teaspoon of black pepper for flavor.
2. Prepare the wet batter: In another bowl, pour 1 cup of buttermilk. This will help create a crispy coating on the shrimp.

3: Coat the Shrimp

1. Dip the shrimp: Start by dipping each shrimp into the buttermilk, ensuring it is fully coated. Then, transfer the shrimp to the flour mixture and dredge it thoroughly, pressing gently to make sure the batter sticks to the shrimp.
2. Repeat the process: Continue dipping and coating the shrimp until all are prepared.

4: Fry the Shrimp

1. Heat the oil: In a large, deep skillet or frying pan, heat vegetable oil over medium-high heat. You’ll need enough oil to cover the shrimp about halfway. When the oil reaches 350°F (175°C), it’s ready for frying.
2. Fry the shrimp: Carefully place the coated shrimp into the hot oil one by one. Don’t overcrowd the pan, as this can cause the shrimp to cook unevenly. Fry the shrimp for about 2-3 minutes on each side or until golden brown and crispy. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.

5: Prepare the Taco Fillings

1. Warm the taco shells: If you’re using soft flour tortillas, warm them up in a skillet for 30 seconds on each side or microwave them wrapped in a damp paper towel for about 20 seconds. If you’re using hard taco shells, heat them according to the package instructions.
2. Chop the toppings: While the shrimp is frying, prepare your taco fillings. Shred the lettuce and cabbage (if using), chop the tomato, slice the avocado, and chop the cilantro. Set the toppings aside in separate bowls for easy assembly.

6: Make the Sauce (Optional)

1. Combine sauce ingredients: In a small bowl, mix together 1/4 cup of mayonnaise, 1 tablespoon of Sriracha sauce (or more if you like heat), 1 tablespoon of lime juice, and a teaspoon of honey (optional). Stir well to combine.
2. Taste and adjust: Taste the sauce and adjust the seasoning with a pinch of salt, pepper, or more lime juice if desired.

Step 7: Assemble the Tacos

1. Place the shrimp in the shells: Take a warmed taco shell and place 3-4 fried shrimp inside each shell.
2. Add the toppings: Top the shrimp with shredded lettuce, cabbage, diced tomatoes, and avocado slices.
3. Drizzle with sauce: If you’re using the creamy sauce, drizzle it over the taco fillings for an extra burst of flavor. Alternatively, you can squeeze some fresh lime juice on top.

By following these steps, you can easily create fried shrimp tacos that are crispy on the outside, tender on the inside, and packed with flavor. Customize them with your favorite toppings and sauces to make them your own!

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The Best Toppings for Fried Shrimp Tacos

Fried shrimp tacos are already delicious on their own, but the right toppings can elevate them to an entirely new level. Whether you prefer fresh, crunchy vegetables, creamy sauces, or a little heat, the toppings you choose can add flavor, texture, and visual appeal to your tacos. Here are some of the best toppings for fried shrimp tacos:

1. Shredded Lettuce

Shredded lettuce adds a cool, crisp crunch that contrasts beautifully with the warm, crispy shrimp. You can use iceberg lettuce for a light, refreshing crunch or romaine for a slightly more robust flavor. It’s a classic taco topping that brings freshness to every bite.

2. Shredded Cabbage

Shredded cabbage, particularly purple cabbage, adds a vibrant pop of color and an extra layer of crunch. It’s slightly peppery and pairs perfectly with the crispy shrimp. For added flavor, you can toss the cabbage in a light vinaigrette or lime juice to give it a tangy zest.

3. Avocado Slices

Creamy avocado is a must-have topping for fried shrimp tacos. Its smooth texture balances the crispy shrimp and adds a rich, buttery flavor that complements the taco filling. You can slice the avocado thinly or mash it to create a spreadable topping.

4. Fresh Cilantro

Cilantro brings a burst of fresh flavor that brightens up the entire taco. It adds an herbaceous note that pairs wonderfully with the shrimp and other toppings. Simply chop fresh cilantro leaves and sprinkle them on top for an aromatic touch.

5. Diced Tomatoes

Fresh diced tomatoes add juiciness and a burst of color to your shrimp tacos. The sweetness of the tomatoes contrasts with the savory shrimp, and their slight acidity helps balance the richness of the fried shrimp. You can even mix the tomatoes with onions and cilantro for a quick, refreshing salsa.

6. Lime Wedges

A squeeze of lime over your fried shrimp tacos brings a fresh, tangy flavor that elevates the taste of the shrimp and toppings. Lime juice helps cut through the richness of the fried shrimp and adds a citrusy zing that brightens the taco’s overall flavor.

7. Pickled Red Onions

Pickled red onions offer a delightful sharpness and a touch of sweetness, providing the perfect contrast to the fried shrimp. They’re easy to make by soaking thinly sliced red onions in vinegar, sugar, and a pinch of salt. The acidity of the pickles balances the richness of the shrimp and adds an extra layer of flavor.

8. Spicy Slaw

For an extra kick, try topping your shrimp tacos with a spicy slaw. This can be made by mixing shredded cabbage, carrots, and jalapeños with a creamy dressing (like mayo, lime juice, and hot sauce). The creamy, spicy slaw adds both flavor and texture that complements the shrimp perfectly.

9. Salsa (Pico de Gallo or Mango Salsa)

Fresh salsa is always a great way to add more flavor to your tacos. Pico de gallo (a simple mix of tomatoes, onions, cilantro, and lime) is a classic choice, adding freshness and a touch of heat. For something a little sweeter, try mango salsa. The sweetness of the mango balances the savory shrimp and gives your taco a tropical flair.

10. Spicy Mayo or Creamy Chipotle Sauce

A drizzle of spicy mayo or creamy chipotle sauce can give your fried shrimp tacos a flavorful kick. Mix mayonnaise with a little sriracha or chipotle sauce for a creamy, spicy topping. It adds richness and a smoky heat that pairs beautifully with the shrimp.

Pairing Fc

Fried shrimp tacos are a satisfying and flavorful main dish, but pairing them with the right sides can take your meal to the next level. The key is to complement the crispy shrimp and fresh toppings with sides that balance flavors, textures, and colors. Whether you prefer something light and refreshing or rich and indulgent, here are some fantastic side dishes to pair with your fried shrimp tacos.

1. Mexican Street Corn (Elote)

Mexican street corn, or elote, is a perfect side dish for fried shrimp tacos. The grilled corn on the cob is slathered with mayonnaise, chili powder, lime juice, and sprinkled with cotija cheese, creating a savory, spicy, and tangy contrast to the shrimp tacos. The sweetness of the corn and the creamy texture make this dish a perfect accompaniment to your tacos.

2. Chips and Guacamole

For a classic pairing, serve your fried shrimp tacos with a side of crispy tortilla chips and homemade guacamole. The creamy guacamole, with its fresh avocado, cilantro, lime, and a hint of garlic, adds a cooling element to balance the heat from any spicy sauces on your tacos. The crunch of the chips complements the crispiness of the fried shrimp.

3. Mexican Rice

A hearty side like Mexican rice is a great way to round out your taco meal. The rich, flavorful rice, often seasoned with tomatoes, garlic, onions, and a touch of cumin, adds depth to the meal without overpowering the shrimp tacos. This simple yet tasty side is a great addition for anyone looking for something filling alongside their tacos.

4. Black Beans

Black beans are a nutritious and flavorful side dish that pairs wonderfully with fried shrimp tacos. You can serve them simply seasoned with salt, pepper, garlic, and a touch of lime or mix them with some chopped cilantro for an added burst of freshness. The earthy flavor of the beans complements the shrimp and enhances the overall taste of the meal.

5. Coleslaw

A tangy, creamy coleslaw can be a fantastic side for fried shrimp tacos, especially when the slaw is made with a light vinaigrette or a spicy mayo dressing. The crunchy texture and zesty flavor of coleslaw provide a great balance to the rich, fried shrimp. You can also add some jalapeños or red onions to the slaw for an extra kick.

6. Roasted Vegetables

For a lighter, healthier side, roasted vegetables such as zucchini, bell peppers, and sweet potatoes pair beautifully with fried shrimp tacos. The caramelized flavors from the roasted vegetables add a savory touch, while the natural sweetness of the veggies contrasts nicely with the salty shrimp. A sprinkle of chili powder or cumin can add some extra flavor to the veggies.

7. Pineapple Salsa

Pineapple salsa is a refreshing and tropical side that works wonderfully with fried shrimp tacos. The sweetness of the pineapple, combined with the tanginess of lime, the freshness of cilantro, and the heat of jalapeños, creates a delicious contrast to the crispy shrimp. It’s a light and vibrant side that enhances the flavors of the tacos.

8. Grilled Asparagus

Grilled asparagus makes for a sophisticated and delicious side to accompany your fried shrimp tacos. The smoky, charred flavor of the asparagus complements the shrimp, while the slight bitterness of the vegetable provides a nice balance. For extra flavor, drizzle the asparagus with a little olive oil and sprinkle it with sea salt and pepper.

9. Cucumber and Tomato Salad

A simple cucumber and tomato salad is another refreshing side dish that pairs well with fried shrimp tacos. The coolness of the cucumber and the juicy tomatoes provide a contrast to the warm, crispy shrimp. You can dress the salad with olive oil, red wine vinegar, salt, pepper, and fresh herbs like basil or parsley for a light and flavorful accompaniment.

10. Sweet Potato Fries

Sweet potato fries are a fun and flavorful side dish that complements the fried shrimp tacos beautifully. The natural sweetness of the fries, paired with a dash of paprika or cinnamon, enhances the crispy shrimp without competing with the flavors. Serve with a dipping sauce like spicy ketchup or aioli for an extra treat.

FAQs About Fried Shrimp Tacos

1. What kind of shrimp is best for fried shrimp tacos?
The best shrimp for fried shrimp tacos are medium to large-sized, peeled, and deveined shrimp. You can choose tail-on or tail-off shrimp depending on your preference.

2. How can I make my fried shrimp tacos less greasy?
To reduce the greasiness of fried shrimp tacos, make sure to fry the shrimp at the proper temperature (about 350°F). If the oil is too cool, the shrimp will absorb more oil and become greasy. Also, draining the fried shrimp on a paper towel-lined plate can help remove excess oil. Alternatively, you can also opt for air frying or baking the shrimp for a lighter version.

3. Can I make fried shrimp tacos in advance?
While fried shrimp is best served fresh and crispy, you can prep the shrimp in advance by breading and seasoning them, then storing them in the fridge until you’re ready to fry them. However, to maintain their crispy texture, it’s best to fry them right before serving. You can also prepare taco toppings, such as slaw or salsa, in advance.

4. How do I store leftover fried shrimp tacos?
While it’s best to enjoy fried shrimp tacos fresh, you can store leftovers in an airtight container in the fridge. The shrimp may lose their crispiness when reheated, but you can try reheating them in an oven or air fryer to restore some of their crunch.

5. What drinks pair well with fried shrimp tacos?
Fried shrimp tacos pair wonderfully with refreshing beverages such as tropical fruit agua fresca, such as pineapple or watermelon, which balances the spicy and savory flavors of the tacos.

Conclusion

Fried shrimp tacos are a delicious and versatile dish that can be enjoyed by everyone, whether you prefer them with a simple drizzle of lime or piled high with spicy slaw and avocado. With the right toppings, sides, and drink pairings, you can create a well-rounded and satisfying meal that’s perfect for any occasion. Whether you’re hosting a casual taco night or looking to try a new recipe, fried shrimp tacos offer endless possibilities for customization and flavor. Enjoy experimenting with different combinations and make them your own!

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