Description
This air fryer quesadilla recipe is a quick, easy, and healthier alternative to traditional quesadillas. With golden, crispy tortillas and a melty, cheesy filling, it’s perfect for lunch, dinner, or a satisfying snack. Customize the fillings to your liking and enjoy a flavorful meal in just minutes.
Ingredients
Scale
- 2 large flour tortillas (or gluten-free/corn tortillas)
- 1 to 1 ½ cups shredded cheese (cheddar, Monterey Jack, or your choice)
- ½ to 1 cup cooked protein (chicken, beef, or black beans for vegetarian)
- 1 tablespoon taco seasoning (optional)
- Salt and pepper (to taste)
- 1–2 tablespoons butter or olive oil (for brushing)
- Optional fillings: sautéed onions, bell peppers, mushrooms, spinach
- Optional condiments: sour cream, salsa, or guacamole
Instructions
- Prepare Ingredients: Shred cheese, cook protein (if using), and slice any veggies.
- Assemble Quesadilla: Layer cheese, fillings, and top with a second tortilla.
- Air Fry: Brush with oil or butter, cook at 375°F for 5-7 minutes, flipping halfway.
- Serve: Slice into wedges and enjoy with sour cream, salsa, or guacamole.
Notes
- Do Not Overstuff: Too much filling can cause the quesadilla to fall apart.
- Brush with Butter or Oil: This ensures a crispy, golden exterior.
- Customize the Filling: Try chicken, black beans, or veggies for a variety of flavors.
- Preheat Air Fryer: Always preheat your air fryer to ensure even cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 400 kcal
- Sugar: 2
- Sodium: 700mg
- Fat: 15
- Carbohydrates: 30
- Fiber: 3g
- Protein: 20g