Description
This baked beans recipe from dry beans results in a rich, hearty dish with a perfect balance of sweet, tangy, and smoky flavors. Made from scratch, these beans are tender and delicious, making them a great side dish for any meal, from barbecues to family dinners.
Ingredients
Scale
- 1 lb dry navy beans
- 6 cups water (for soaking)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup molasses
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tbsp mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp ground cinnamon (optional)
- 2 tbsp olive oil or bacon fat (optional)
Instructions
- Soak the Beans: Rinse and soak 1 lb dry navy beans overnight or use the quick-soak method.
- Cook the Beans: Drain and cook the beans in fresh water for 45 minutes to 1 hour until tender.
- Prepare the Sauce: Mix molasses, brown sugar, ketchup, mustard, apple cider vinegar, smoked paprika, and other seasonings.
- Combine and Bake: Mix the cooked beans, sauce, onions, and garlic in a baking dish. Add water, cover, and bake at 325°F for 1-1.5 hours, stirring occasionally.
Notes
- Customize the Flavor: Add beef or extra spices for a smoky, spicy twist.
- Consistency: Add water as needed to adjust the sauce thickness during baking.
- Freezing: Baked beans can be frozen for up to 3 months. Reheat on the stovetop or in the oven.
- Prep Time: 15 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 250kcal
- Sugar: 18 g
- Sodium: 400mg
- Fat: 1g
- Carbohydrates: 47g
- Fiber: 10g
- Protein: 7g