Description
f you’re craving a comforting, savory dish that’s easy to prepare, these baked beans will hit the spot! Packed with rich flavors and the perfect balance of sweetness and smokiness, they’re perfect as a side dish or even as a main for a cozy meal.
Ingredients
Scale
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- 2 cans (15 oz each) baked beans (or navy beans)
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- 1/2 cup brown sugar
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- 1/4 cup ketchup
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- 2 tbsp molasses
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- 1 tbsp yellow mustard
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- 1 tsp Worcestershire sauce
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- 1/2 tsp smoked paprika (optional for a smoky flavor)
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- 1/4 tsp ground black pepper
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- 1/2 medium onion, finely chopped
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- 1/2 cup cooked bacon, crumbled (optional for added flavor)
Instructions
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- Preheat oven to 350°F (175°C).
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- Prepare the beans: In a large mixing bowl, combine the canned baked beans (with their sauce) and all the other ingredients: brown sugar, ketchup, molasses, mustard, Worcestershire sauce, paprika, black pepper, and chopped onion.
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- Add bacon: If using, stir in the crumbled cooked bacon for a savory touch.
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- Bake: Transfer the mixture to a baking dish and cover with foil. Bake in the preheated oven for about 45 minutes.
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- Uncover and continue baking: After 45 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is slightly caramelized and the beans are hot throughout.
- Prep Time: 15 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 400 kcal
- Sugar: 15g
- Sodium: 600mg
- Fat: 5g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g