Description
This banana cream pie recipe is a classic favorite, made with layers of creamy vanilla pudding, fresh bananas, and whipped cream, all nestled in a buttery pie crust. Follow our step-by-step guide for a perfect dessert every time!
Ingredients
Scale
For the Pie Crust:
- 1 pre-baked pie crust (store-bought or homemade)
- Optional: 1 tablespoon sugar if making your own crust
For the Vanilla Pudding Filling:
- 2 cups whole milk
- ¾ cup granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
For the Banana Layer:
- 4 ripe bananas, sliced
For the Whipped Cream Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pie Crust: If using a store-bought pie crust, place it in the fridge to chill. If making your own, bake it according to your recipe, then allow it to cool completely.
- Make the Vanilla Pudding: In a medium saucepan, whisk together 2 cups milk, ¾ cup sugar, ¼ cup cornstarch, and ¼ teaspoon salt. Cook over medium heat, stirring constantly until thickened (about 5-7 minutes).
- Temper the Eggs: In a small bowl, whisk the 4 egg yolks. Slowly add 1 cup of the hot milk mixture to the yolks, then return it to the saucepan. Cook for another 2-3 minutes until smooth and thickened. Remove from heat and stir in 2 tablespoons butter and 2 teaspoons vanilla extract. Let it cool to room temperature.
- Layer the Bananas: Slice 4 ripe bananas into thin rounds and layer them evenly in the bottom of the cooled pie crust.
- Assemble the Pie: Once the pudding has cooled to room temperature, pour it over the bananas in the crust. Spread evenly with a spatula.
- Make the Whipped Cream: In a chilled mixing bowl, beat 1 cup heavy cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract until stiff peaks form.
- Top the Pie: Spread the whipped cream evenly over the pudding layer. Refrigerate for at least 2 hours to set.
- Serve: Slice and enjoy your creamy, dreamy banana cream pie!
Notes
- If you prefer a no-bake option, use a store-bought graham cracker crust and simply refrigerate the pie until set.
- Add a drizzle of chocolate or caramel sauce on top for extra flavor.
- For added crunch, sprinkle crushed nuts (like walnuts or pecans) on top of the whipped cream.
- Prep Time: 30 minutes
- Cook Time: 15 minutes , Chill Time: 2 hours
- Category: Dessert
Nutrition
- Calories: 320kcal
- Sugar: 25g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg