Banana Pudding Milkshake – The Best 7 Recipes to Try Now

Introduction

If you’ve ever found yourself torn between indulging in a banana pudding and sipping on a thick, creamy milkshake, we’ve got great news: the banana pudding milkshake brings the best of both worlds into one delicious glass. This Southern-inspired treat has taken the internet by storm, blending ripe bananas, vanilla wafers, ice cream, and a dash of nostalgia into an irresistible dessert drink. Whether you want to whip one up at home or recreate your favorite Chick-fil-A or copycat version, this article breaks down everything you need to know.

If you enjoy banana-based desserts, don’t miss trying this easy homemade banana pudding recipe

Now let’s dive into what makes this classic combination a trend that’s here to stay.

What is a Banana Pudding Milkshake?

The Origin of Banana Pudding Desserts

Banana pudding holds a firm place in American culinary tradition, particularly in the South. Traditionally made with layers of vanilla wafers, sliced bananas, and vanilla pudding or custard, it’s a dessert that’s as comforting as it is flavorful. Its popularity dates back to the 19th century, when bananas became more accessible in the U.S., and cooks began incorporating them into puddings and pies. Over time, the recipe evolved with new ingredients like whipped cream and meringue, but the heart of banana pudding remained the same: creamy, fruity, and indulgent.

Today, it’s often featured at picnics, Sunday dinners, and family reunions across the country. As food trends evolved and milkshakes made a comeback, it was only a matter of time before these two iconic desserts merged.

How the Milkshake Version Became a Trend

The banana pudding milkshake is more than a passing trend—it’s a creative reimagining of a timeless classic. Popularized by fast-food chains like Chick-fil-A and reinvented by food bloggers and home cooks, the milkshake version captures the layered essence of banana pudding in drinkable form. With frozen banana slices, vanilla ice cream, pudding mix, and crushed wafers all blended together, it delivers that nostalgic flavor in every sip.

For people who love banana-flavored treats but want something cold, creamy, and convenient, this milkshake hits the spot.
Don’t miss our healthier dessert shakes to try lighter spins on this indulgent favorite.

Core Ingredients in a Banana Pudding Milkshake

Must-Have Elements: Bananas, Ice Cream, and Vanilla Wafers

To create the perfect banana pudding milkshake, you need just a few essential ingredients. These items form the flavor foundation that mimics classic banana pudding but in a thick, creamy shake form. Here’s what you’ll need for one generous serving:

Tip: Use overripe bananas for the sweetest flavor and smoothest blend.
Looking for inspiration? it’s the inspiration behind this milkshake! For a richer flavor, pair your shake with a slice of moist banana pudding bundt cake, or go no-bake with this peanut butter banana pie dessert.

Optional Add-ins: Protein, Peanut Butter, or Nutella Twists

Want to personalize your shake? Here are some popular add-ins to take your banana pudding milkshake to the next level—whether you’re looking for more nutrition or just extra indulgence:

Pro Tip: Add crushed wafers between blender pulses for texture instead of blending them completely. This creates tiny cookie chunks in every sip.

How to Make a Classic Banana Pudding Milkshake at Home

Traditional Recipe Using Ice Cream

Creating a banana pudding milkshake at home is easier than you think. You don’t need fancy tools or rare ingredients—just a blender and a sweet tooth! This traditional version is rich, creamy, and guaranteed to impress.

Ingredients (Serves 1–2):

• 1 large ripe banana
• 2 cups vanilla ice cream
• 1/2 cup whole milk
• 1/2 teaspoon vanilla extract
• 6–8 vanilla wafers
• Whipped cream (optional topping)
• Crushed wafers and banana slices for garnish

Instructions:

1. Chop the Banana: Peel and slice your ripe banana into small chunks. This helps it blend faster and more evenly.
2. Layer in the Blender: Add banana, ice cream, milk, vanilla extract, and vanilla wafers into your blender.
3. Blend: Start blending on low speed, then increase to high. Blend until completely smooth and creamy.
4. Taste Test: Give it a taste. Want it thicker? Add a scoop of ice cream. Want it thinner? Pour in a splash more milk.
5. Serve and Top: Pour into a tall glass. Top with whipped cream, crushed wafers, and banana slices.

This version gives you that sweet, nostalgic banana pudding flavor in slurpable form. It’s a family favorite and perfect for warm weather or dessert cravings.
Love layered desserts? Explore the creamy texture of banana pudding cheesecake or whip up some banana pudding bars for quick party treats.

Healthier Banana Pudding Shake Without Ice Cream

Want to cut calories but still enjoy the banana pudding milkshake experience? This light and creamy option skips the ice cream and uses whole-food ingredients for a refreshing twist.

Ingredients (Serves 1):

• 1 frozen banana
• 1/2 cup unsweetened almond milk (or oat milk)
• 1/2 cup vanilla Greek yogurt (or plant-based yogurt)
• 1/2 teaspoon vanilla extract
• 4 vanilla wafers (or gluten-free alternative)
• Ice cubes (optional for thickness)

Steps:

1. Freeze Banana: Slice and freeze a ripe banana for 2–3 hours. This helps mimic ice cream texture.
2. Blend All Ingredients: Add frozen banana, almond milk, yogurt, vanilla, and wafers to a blender.
3. Adjust Consistency: Add ice if you want it thicker or a splash of extra milk to thin it out.
4. Serve: Pour into a chilled glass. Top with crushed wafers or a dollop of dairy-free whipped topping.

This version is lighter but still hits those classic banana pudding notes. It’s ideal for breakfast, post-workout recovery, or as a sweet treat without the sugar crash.
Looking for more banana indulgence? Try the silky banana cream pie—it makes a perfect pairing with a milkshake on the side.

Variations of Banana Pudding Milkshakes

Vegan Banana Pudding Milkshake Recipe

If you’re dairy-free or plant-based, you don’t have to miss out on this classic treat. A vegan banana pudding milkshake can be just as creamy and delicious, thanks to smart substitutions and plant-based alternatives.

Vegan Ingredients (Serves 1–2):

• 1 frozen ripe banana
• 1/2 cup almond milk (or oat milk for creamier texture)
• 1/2 cup vegan vanilla ice cream (like coconut or cashew-based)
• 1/4 teaspoon vanilla extract
• 4 vegan vanilla wafers
• Aquafaba whipped topping (optional but highly recommended)

Instructions:

1. Blend the frozen banana, vegan ice cream, almond milk, vanilla extract, and wafers until creamy.
2. Adjust consistency with extra milk or ice, as needed.
3. Pour into a glass and top with whipped aquafaba, crushed vegan wafers, and banana slices.

This vegan version offers all the nostalgic flavor with none of the dairy. It’s a hit even among non-vegans!

Protein-Packed Fitness-Friendly Versions

Trying to fuel up without compromising taste? A protein banana pudding milkshake gives you the creamy indulgence with a muscle-boosting kick. This shake works great as a post-gym recovery drink or a high-protein snack.

Fitness-Friendly Ingredients (Serves 1):

• 1 frozen banana
• 1 scoop vanilla protein powder
• 1/2 cup almond or oat milk
• 1/2 cup plain Greek yogurt (or plant-based protein yogurt)
• 1 teaspoon honey (optional)
• 3 vanilla wafers
• Ice cubes for thickness

Steps:

1. Add all ingredients into a blender.
2. Blend until smooth and creamy.
3. Pour into your favorite tumbler and enjoy with a reusable straw.

This version delivers 20–30g of protein depending on your choice of powder and yogurt. It’s the perfect balance of indulgent taste and functional nutrition.
Looking for inspiration?

Top Banana Pudding Milkshake Recipes from the Web

Chick-fil-A Inspired Banana Pudding Milkshake

When Chick-fil-A quietly released its banana pudding milkshake, it instantly became a fan favorite. This limited-time treat featured vanilla soft-serve ice cream, real banana puree, crushed vanilla wafers, and whipped topping—all blended into a nostalgic southern-style dessert drink.

Here’s how you can recreate the Chick-fil-A banana pudding milkshake at home:

Copycat Recipe (Serves 1–2):

• 1 ripe banana
• 2 cups vanilla soft-serve or vanilla ice cream
• 1/2 cup whole milk
• 1/2 teaspoon vanilla extract
• 6 crushed vanilla wafers
• Whipped cream for topping
• Maraschino cherry (optional)

Steps:

1. Blend banana, ice cream, milk, vanilla, and wafers until smooth.
2. Pour into a frosty glass.
3. Top with whipped cream and a cherry.

It’s rich, creamy, and just sweet enough—without needing to visit a drive-thru.

Homemade Copycat Recipes You Can Try

There are plenty of creative takes on banana pudding milkshakes across food blogs, each bringing a unique spin. From clean-eating options to indulgent dessert bombs, the variety is endless.

Here are a few standout recipes worth exploring:

Each recipe highlights a different method, from indulgent to clean-eating. You can choose the one that best fits your lifestyle or mood.

Storing and Reusing Leftovers

How to Store Banana Pudding Milkshakes

While banana pudding milkshakes are best enjoyed fresh, sometimes you end up making a little more than expected. The good news? You don’t have to waste a drop.

Here’s how to keep your leftover shake tasting as close to fresh as possible:

1. Use an Airtight Container
Immediately pour leftover shake into a mason jar or sealed container. This prevents oxidation and helps maintain the flavor and texture.

2. Refrigerate (Short-Term Only)
Store in the refrigerator for up to 24 hours. While the flavor stays decent, the texture may separate slightly. Before serving again, stir or shake vigorously to blend it back together.

3. Freeze in Ice Cube Trays
For longer storage (up to 2 weeks), pour your shake into an ice cube tray and freeze. Later, you can toss the cubes into a blender with a splash of milk for a quick re-blend. This method keeps the flavor rich and prevents waste.

Quick Tip: Avoid adding toppings like whipped cream or wafer crumbs before storing—save those for just before serving.

Creative Ways to Reuse Leftovers in Other Desserts

Leftover banana pudding milkshake? Think beyond just sipping. Here are tasty, no-waste ideas to repurpose your shake into something new:

1. Make Popsicles
Pour the shake into popsicle molds, freeze overnight, and enjoy creamy banana pudding pops the next day. It’s a hit with kids and perfect for summer.

2. Blend into Smoothie Bowls
Thicken leftover shake with extra banana or frozen yogurt, then top with granola, nuts, and fresh fruit for a nutritious breakfast bowl.

3. Pour Over Pancakes or Waffles
Heat the shake slightly and drizzle it over pancakes or waffles as a dessert-style syrup. Add crushed wafers for extra flair.

4. Banana Pudding Ice Cream Base
Use frozen leftovers as a base for no-churn ice cream. Mix with extra whipped cream and wafers, freeze, and scoop when ready.

5. Dessert Parfait Layers
Layer leftover shake in small cups with crushed cookies and whipped topping to create mini banana pudding parfaits.

With just a little creativity, your leftover banana pudding milkshake becomes the base for a whole new dessert—no waste, just flavor.

Frequently Asked Questions (FAQ)

Can I make a banana pudding milkshake without ice cream?

Absolutely! You can skip the ice cream and use frozen bananas, almond milk, and vanilla Greek yogurt instead. This combo still delivers the creamy consistency and rich flavor while reducing calories and sugar.

What’s the best topping for banana pudding milkshakes?

Crushed vanilla wafers are a must, but you can also add whipped cream, caramel drizzle, banana slices, or even a maraschino cherry for that classic diner look.

How do I make it vegan-friendly?

Use plant-based ingredients like almond or oat milk, dairy-free vanilla ice cream, and vegan vanilla wafers. For a whipped topping, try aquafaba (chickpea water) whipped into a fluffy meringue.

Can I use banana pudding mix in the milkshake?

Yes! Adding a spoonful or two of instant banana pudding mix will thicken your shake and intensify that classic flavor. Blend it directly with your other ingredients for best results.

How long do banana pudding milkshakes last in the fridge?

While they’re best enjoyed fresh, you can store them in the fridge for up to 24 hours. Just give it a good stir before serving to restore its creamy texture.

What blender works best for thick milkshakes?

A high-speed blender like Vitamix, Ninja, or Nutribullet works best. These break down frozen bananas and cookies evenly, creating a smooth and creamy shake without overheating the mix.

Conclusion

Banana pudding milkshake isn’t just a trend—it’s a comforting dessert drink that delivers all the flavors of traditional banana pudding in a rich, sippable form. Whether you stick with the classic version, go vegan, or add a protein twist, this shake offers versatility and indulgence with every sip. From weekday treats to party-ready desserts, it’s a guaranteed crowd-pleaser that you can make your own.

Whether you’re a milkshake lover or a banana pudding fan, this hybrid treat is worth a try. So grab your blender, pick your ingredients, and get shaking—your new favorite dessert drink awaits.

Banana Pudding Milkshake – The Best 7 Recipes to Try Now

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• Author: Emily Hart
• Total Time: 7 minutes
• Yield: 1–2 1x

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Description

This banana pudding milkshake is the perfect fusion of Southern comfort and classic dessert nostalgia. It blends ripe bananas, creamy vanilla ice cream, and crushed vanilla wafers into a thick, dreamy shake topped with whipped cream

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Ingredients

Scale 1x2x3x

1 ripe banana

2 cups vanilla ice cream

1/2 cup whole milk

6 vanilla wafers

1/2 tsp vanilla extract

Whipped cream (optional)

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Instructions

1. Add banana slices, ice cream, milk, vanilla extract, and crushed wafers into a blender.

2. Blend until smooth and creamy. Add a splash more milk if needed for desired consistency.

3. Pour the shake into a glass or mason jar.

4. Top with whipped cream, extra crushed wafers, and banana slices.

5. Serve immediately with a straw or spoon and enjoy your dessert drink!

Notes

– Use frozen bananas for a thicker texture.

– Substitute with dairy-free ice cream and almond milk for a vegan version.

– Freeze leftovers in popsicle molds for a cool summer treat.

• Prep Time: 5 minutes

Nutrition

• Serving Size: 1 glass (~12 oz)
• Calories: 380 kcal
• Sugar: 38 g
• Sodium: 120mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 35mg