Description
This banana pudding milkshake with ice cream is a luscious fusion of classic Southern banana pudding and creamy vanilla ice cream. Each sip delivers a rich, velvety texture with layers of sweet banana flavor, hints of vanilla, and the nostalgic crunch of Nilla wafers.
Ingredients
Scale
- 3 scoops vanilla ice cream
- 1 ripe banana
- 1/4 cup instant banana pudding mix
- 1/2 cup whole milk
- 1/2 cup Nilla Wafers, crumbled
- 1/2 tsp vanilla extract
- Optional: whipped cream, caramel drizzle, banana liqueur
Instructions
- Combine all ingredients in a blender.
Blend until smooth and creamy.
Pour into glasses, garnish with toppings.
Serve immediately and enjoy!
Notes
For a vegan option, substitute all dairy ingredients with plant-based alternatives.
- Prep Time: 5 minutes
Nutrition
- Serving Size: 1 large milkshake (about 16 oz)
- Calories: 530 kcal
- Sugar: 38 g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0
- Carbohydrates: 68g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg