Description
This banana pudding milkshake is the perfect fusion of Southern comfort and classic dessert nostalgia. It blends ripe bananas, creamy vanilla ice cream, and crushed vanilla wafers into a thick, dreamy shake topped with whipped cream
Ingredients
1 ripe banana
2 cups vanilla ice cream
1/2 cup whole milk
6 vanilla wafers
1/2 tsp vanilla extract
Whipped cream (optional)
Instructions
1. Add banana slices, ice cream, milk, vanilla extract, and crushed wafers into a blender.
2. Blend until smooth and creamy. Add a splash more milk if needed for desired consistency.
3. Pour the shake into a glass or mason jar.
4. Top with whipped cream, extra crushed wafers, and banana slices.
5. Serve immediately with a straw or spoon and enjoy your dessert drink!
Notes
– Use frozen bananas for a thicker texture.
– Substitute with dairy-free ice cream and almond milk for a vegan version.
– Freeze leftovers in popsicle molds for a cool summer treat.
- Prep Time: 5 minutes
Nutrition
- Serving Size: 1 glass (~12 oz)
- Calories: 380 kcal
- Sugar: 38 g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg