Discover the ultimate comfort food with this Beef and Bean Taco Chili recipe! A flavorful blend of ground beef, beans, and taco seasoning makes it the perfect meal for any occasion. Easy, hearty, and delicious!
What Is Beef and Bean Taco Chili?
Beef and Bean Taco Chili is the perfect dish to warm up with on chilly evenings or to feed a hungry crowd. The combination of seasoned beef, tender beans, and spices create a satisfying, hearty meal that’s full of flavor. Whether you’re looking for a weeknight dinner or a meal prep option, taco chili is versatile and easy to make.
The Origins of Taco Chili
Taco Chili is a fusion of classic chili and taco ingredients, offering a unique take on traditional chili. Its exact origins are unclear, but it’s become a favorite in many households due to its easy preparation and satisfying taste. With its roots in Tex-Mex cuisine, it incorporates bold flavors that are commonly found in taco fillings.
Why Beef and Bean Taco Chili Is Perfect
Hearty and Filling
Beef and beans make this chili a nutrient-packed meal, providing a great source of protein and fiber. Whether served with rice, over cornbread, or on its own, it’s filling enough to satisfy any appetite.
Perfect for Meal Prep
This chili stores well and actually tastes better the next day as the flavors continue to meld together. It’s an ideal meal prep option, perfect for making in advance and enjoying throughout the week.
Ingredients for Beef and Bean Taco Chili
- 1 lb ground beef (or ground turkey)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, with juices
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
- 1 cup beef broth (or vegetable broth for a lighter version)
- 1 tbsp olive oil (for sautéing)
- 1-2 jalapeños, diced (optional, for spice)
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika (optional for extra smoky flavor)
- Salt and pepper, to taste
For more beans variations learn our Indian Baked Beans Recipe and Spicy Baked Beans for a multicultural twist on the recipe.
And for those who prefer meatless meals , Vegetarian Baked Beans, is a perfect option .
Step-by-Step Cooking Instructions Beef and Bean Taco Chili
When it comes to hearty, satisfying meals that bring a smile to your face, Beef and Bean Taco Chili is a top contender. This dish combines the rich flavors of ground beef, beans, and a blend of spices to create a comforting chili that’s perfect for any occasion. Whether you’re looking for a weeknight dinner, meal prep idea, or something to feed a hungry crowd, taco chili is the answer. In this article, we’ll walk you through how to make the best Beef and Bean Taco Chili, explore flavor variations to try, and provide tips to ensure it’s perfect every time. Let’s get started!
How to Make Beef and Bean Taco Chili
Making Beef and Bean Taco Chili is a straightforward process, but the key to great chili lies in the details. Here’s a step-by-step guide to help you make the best chili you’ve ever tasted.
Sautéing the Beef and Preparing the Base
The first step in making Beef and Bean Taco Chili is to sauté the ground beef. Start by heating 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add 1 lb of ground beef (or ground turkey if you prefer a leaner version) to the pot. Use a wooden spoon to break the meat into small crumbles as it cooks. Allow the beef to cook for about 5-7 minutes, or until it is browned and no longer pink.
Once the beef is browned, add 1 chopped medium onion and 3 cloves of minced garlic. Stir occasionally and cook for an additional 3-4 minutes, until the onion becomes soft and translucent. This step is crucial as it helps build a flavorful base for the chili.
Adding the Beans and Taco Seasoning
Next, it’s time to introduce the beans and seasonings. Add 1 can of kidney beans (drained and rinsed), 1 can of black beans (drained and rinsed), and 1 can of diced tomatoes (with juices). Stir everything together to ensure that the beans and tomatoes are evenly mixed with the beef, onions, and garlic.
Now, it’s time to bring in the seasonings that make this chili so flavorful. Stir in 1 packet of taco seasoning (or about 2 tablespoons of homemade taco seasoning) along with 1 teaspoon of chili powder, 1 teaspoon of cumin, and ½ teaspoon of smoked paprika (optional, but it adds a smoky richness to the dish). Stir well to coat all of the ingredients in the seasoning blend.
Letting the Chili Simmer
Pour in 1 cup of beef broth (or vegetable broth if you prefer) to help the chili simmer and thicken. Stir everything together to ensure that the broth is fully mixed in.
Increase the heat to medium-high and bring the chili to a simmer. Once it starts to bubble, reduce the heat to medium-low and let it cook for 30-45 minutes. Stir occasionally, and taste the chili to check the flavor. If you’d like a stronger seasoning, feel free to add a little more taco seasoning or a pinch of salt and pepper. The longer the chili simmers, the more the flavors will meld together.
Once the chili has thickened and all the flavors have come together, remove it from the heat. Your Beef and Bean Taco Chili is now ready to serve!
Flavor Variations to Try
While the classic Beef and Bean Taco Chili is delicious on its own, it’s always fun to experiment with different flavors. Here are some flavor variations to try the next time you make this dish:
Spice it Up with Jalapeños
If you love a bit of heat, add some diced jalapeños to your chili. You can either cook them with the beef, onions, and garlic for a milder heat, or stir them in at the end for more intense spiciness. For an extra spicy version, keep some of the seeds inside the jalapeños when you chop them. You can also serve the chili with extra sliced jalapeños on top for a fresh, spicy kick.
Adding a Smoky Touch with Chipotle
For a deep, smoky flavor, try adding a chipotle pepper in adobo sauce. Chop up the chipotle and stir it into the chili during the simmering phase, or add a teaspoon of the adobo sauce for a milder smoky flavor. Chipotle peppers add a rich, earthy taste that pairs wonderfully with the taco seasoning and brings a whole new dimension to the dish.
Make it Creamy with Cream Cheese
If you prefer a creamier chili, cream cheese is a fantastic addition. Stir in 4 oz of cream cheese towards the end of the cooking process. As the cream cheese melts into the chili, it will create a smooth, velvety texture that balances the spices and beans beautifully. You can also try adding a bit of sour cream for extra creaminess.
Fresh and Zesty with Lime
Add some brightness to your taco chili by squeezing fresh lime juice over the top just before serving. The citrusy tang helps cut through the richness of the beef and beans. You can also garnish your chili with lime wedges on the side for an extra zesty touch.
Top it with Cheese and Sour Cream
Nothing beats the classic chili topping combo of shredded cheese and sour cream. Top your chili with a generous handful of shredded cheddar, Monterey Jack, or a cheese blend of your choice. Add a dollop of sour cream on top to help cool the spice and bring a creamy contrast to the heat.
Add Corn for Sweetness and Texture
For a bit of texture and sweetness, stir in 1 cup of corn kernels. You can use fresh, frozen, or canned corn—whichever you prefer. Corn adds a subtle sweetness that complements the spicy flavors in the chili. It also adds a nice pop of color, making your dish more visually appealing.
Tips for Perfect Beef and Bean Taco Chili
To make sure your Beef and Bean Taco Chili turns out perfectly every time, keep these tips in mind:
Best Cooking Time for Tender Chili
The best way to develop deep, rich flavors in chili is to let it simmer slowly. While 30-45 minutes is the minimum cooking time, allowing the chili to cook for an hour or more will help the flavors meld together beautifully. The longer it cooks, the more tender the beans and beef will become.
Choosing the Right Beef Cut
For the best results, use ground chuck for your taco chili. This cut has a good balance of fat and flavor, making it ideal for a rich and satisfying chili. If you want a leaner option, you can use ground turkey or chicken, though the flavor might be a little lighter.
For more ideas about using ground beef check out our Ground Beef Quesadilla .
Don’t Skip the Taco Seasoning
Taco seasoning is what gives this chili its signature flavor, so be sure to use a generous amount. You can either buy a pre-made packet or make your own blend with chili powder, cumin, garlic powder, onion powder, and smoked paprika. Feel free to adjust the seasoning according to your taste, adding more chili powder for a spicier version or more cumin for extra warmth.
Adjusting Consistency
If your chili is too thick, simply add more broth or water until you reach the desired consistency. If it’s too runny, allow it to simmer uncovered for a little while to let the liquid reduce. Always stir occasionally to prevent burning or sticking.
Using Fresh Garlic and Onions
While it’s tempting to use powdered garlic and onion, fresh garlic and onions make a huge difference in flavor. Sauté them with the beef to bring out their natural sweetness and aroma, creating a flavorful base for the chili.
Make it Ahead of Time
Chili often tastes even better the next day as the flavors have more time to meld. Consider making your Beef and Bean Taco Chili ahead of time and storing it in the fridge. It will stay fresh for 3-4 days and can be easily reheated for a quick meal. It also freezes well for up to 3 months—just store it in an airtight container for easy reheating later.
Frequently Asked Questions
1.Can I Use Ground Turkey Instead of Beef?
Yes, ground turkey is an excellent substitute for ground beef. It’s leaner and provides a lighter flavor. If you use ground turkey, you may need to adjust the seasonings to account for the milder taste compared to beef.
2. Can I Freeze Taco Chili?
Yes, Taco Chili freezes beautifully! Store the chili in an airtight container after it has cooled down completely. It can be frozen for up to 3 months. When you’re ready to eat, simply reheat it on the stove or in the microwave.
3. What Beans Work Best in Taco Chili?
While kidney beans and black beans are the most commonly used, you can also use pinto beans, white beans, or even chickpeas depending on your preference. Choose beans based on texture or flavor, or use a combination for more variety.
4. How Can I Make Taco Chili Spicier?
To make your chili spicier, try adding cayenne pepper, jalapeños, or hot sauce. You can also experiment with spicier chili peppers, like serrano or habanero peppers, for a more intense heat.
5. Is Beef and Bean Taco Chili Gluten-Free?
Yes, Beef and Bean Taco Chili is naturally gluten-free, as long as your taco seasoning doesn’t contain gluten. Be sure to check the label of the seasoning if you’re using a pre-packaged version, or make your own seasoning blend to be certain.
Conclusion
Beef and Bean Taco Chili is a rich, comforting dish that’s perfect for cold weather or any time you need a hearty meal. With its bold flavors and easy preparation, it’s a dish that you can customize to suit your tastes. Whether you enjoy it spicy, smoky, creamy, or classic, there’s no wrong way to enjoy this chili. Plus, it’s a great option for meal prep, as it keeps well in the fridge and freezer.
With these tips and flavor variations, you can easily elevate your Taco Chili to new heights. Give it a try, and enjoy a dish that’s sure to become a family favorite!
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How to Make a delicious Beef and Bean Taco Chili
- Total Time: 55 minutes
- Yield: 4–6 servings 1x
Description
This Beef and Bean Taco Chili combines the rich flavors of ground beef, kidney beans, black beans, and a perfect blend of spices. It’s hearty, flavorful, and easy to make!
Ingredients
- 1 lb ground beef (or ground turkey)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, with juices
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
- 1 cup beef broth (or vegetable broth for a lighter version)
- 1 tbsp olive oil (for sautéing)
- 1–2 jalapeños, diced (optional, for spice)
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika (optional for extra smoky flavor)
- Salt and pepper, to taste
Instructions
- Sauté beef with onions and garlic until browned.
- Add beans, tomatoes, taco seasoning, and beef broth.
- Simmer for 30-45 minutes to allow flavors to meld.
- Serve with your favorite toppings like cheese, sour cream, and cilantro.
Notes
- You can substitute ground turkey for a leaner option.
- Add jalapeños for extra heat or chipotle peppers for a smoky flavor.
- This chili stores well in the fridge for 3-4 days and can be frozen for up to 3 months.
- For a creamier texture, stir in some cream cheese or sour cream at the end of cooking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 400 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Carbohydrates: 30g
- Protein: 25g
- Cholesterol: 50mg