For the Shrimp:

1 lb raw shrimp, peeled and deveined

1 tablespoon olive oil

Juice of 1 lime

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon cayenne pepper

1/2 teaspoon black pepper

1/2 teaspoon salt

For the Tacos:

8 small corn or flour tortillas

1 cup shredded cabbage

1 avocado, sliced

1/4 cup chopped cilantro

1/4 cup thinly sliced red onion

1/2 cup crumbled queso fresco or cotija

Lime wedges, for serving

For the Garlic-Lime Crema:

1/2 cup sour cream or Greek yogurt

Juice of 1 lime

1 garlic clove, finely grated

Pinch of salt