Description
This Brioche French Toast recipe is a breakfast lover’s dream. Made with rich, buttery brioche, it’s crispy on the outside, soft on the inside, and perfect when topped with maple syrup, fresh berries, or whipped cream. Easy to prepare and perfect for special occasions or a weekend treat!
Ingredients
Scale
- 4 slices of brioche bread (day-old preferred)
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (optional)
- 1/4 teaspoon ground cinnamon (optional)
- 2 tablespoons unsalted butter (for frying)
- Maple syrup, fresh berries, powdered sugar (for serving)
Instructions
- Prepare the custard: Whisk eggs, milk, cream, vanilla, sugar, and cinnamon in a bowl.
- Soak the brioche: Dip slices of brioche into the egg mixture, coating both sides.
- Cook the French toast: Fry in butter over medium heat until golden brown on both sides.
- Serve: Top with maple syrup, fresh berries, powdered sugar, or whipped cream.
Notes
- Bread Selection: Use day-old brioche for the best texture. Fresh brioche may become too soggy.
- Customizations: Feel free to add other toppings such as caramelized bananas, nut butter, or even a drizzle of chocolate sauce for a sweet twist.
- Make-Ahead Option: Prepare and cook your French toast ahead of time. Store in the fridge and reheat in a skillet for a crispy finish.
- Prep Time: 12 minutes
- Cook Time: 10 minutes
- Category: breakfast
Nutrition
- Calories: 350 kcal
- Sugar: 14g
- Sodium: 220mg
- Fat: 18g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg