Description
Brownie a la mode is the perfect dessert that combines warm, fudgy brownies with cold, creamy ice cream, creating a delightful contrast in textures and flavors. This recipe is customizable with your favorite ice cream and toppings, making it an indulgent treat for any occasion.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 1 cup chocolate chips (optional)
For the ice cream:
- 4 cups vanilla ice cream (or any flavor you prefer)
Optional toppings:
- Chocolate syrup
- Caramel sauce
- Whipped cream
- Chopped nuts (e.g., walnuts, almonds)
- Maraschino cherries
Instructions
-
Prepare the Brownies:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients.
- Fold in the chocolate chips, if using.
- Pour the batter into a greased 9×13-inch baking pan, spreading evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let cool slightly.
-
Assemble the Brownie A La Mode:
- Cut the brownies into squares and place each square on a serving plate.
- Top each brownie with a generous scoop of your chosen ice cream.
- Drizzle with chocolate syrup, caramel sauce, or add your favorite toppings like whipped cream, chopped nuts, or a maraschino cherry.
-
Serve Immediately:
- Serve the brownie a la mode while the brownies are still warm and the ice cream is cold for the perfect combination of textures.
Notes
- You can use any ice cream flavor you prefer, such as chocolate, vanilla, salted caramel, or even coffee or mint chocolate chip for a creative twist.
- Feel free to add any toppings such as crushed nuts, sprinkles, or fresh fruit to enhance the dessert.
- For a dairy-free version, use dairy-free ice cream and a vegan brownie recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350-400 kcal
- Sugar: 30g
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g