Description
This Burger Bowl with Potatoes is a delicious, deconstructed take on a classic cheeseburger—served over crispy roasted potatoes and loaded with fresh toppings. Perfect for easy dinners, meal prep, or family build-your-own bowl nights.
Ingredients
For the Potato Base:
3 cups Yukon Gold potatoes, cubed
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon smoked paprika
½ teaspoon garlic powder
For the Ground Beef Mixture:
1 lb ground beef (80/20)
½ cup finely diced yellow onion
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
¾ teaspoon salt
½ teaspoon black pepper
Toppings (Customize to taste):
1 cup shredded lettuce
½ cup diced tomatoes
¼ cup sliced red onions
½ cup pickles
¼ cup shredded cheddar cheese
2 tablespoons burger sauce (or sauce of choice)
Instructions
Prepare the Potatoes:
Preheat oven to 425°F (220°C). Toss cubed potatoes with olive oil, salt, garlic powder, and smoked paprika. Spread on a lined baking sheet. Roast for 25–30 minutes, flipping halfway through, until golden and crispy.Cook the Ground Beef:
Heat a skillet over medium-high heat. Add diced onions and sauté until softened, about 2–3 minutes. Add the ground beef, breaking it up with a spatula. Cook until browned, then stir in garlic powder, paprika, Worcestershire sauce, Dijon mustard, salt, and pepper. Cook for another 2–3 minutes until fully combined and cooked through.Assemble the Bowls:
Divide roasted potatoes between 4 bowls. Top each with seasoned beef, lettuce, tomatoes, onions, pickles, shredded cheese, and a drizzle of burger sauce.
Serve:
Enjoy warm. Optional: customize with bacon, avocado, jalapeños, or a fried egg!
Notes
For a low-carb version, swap potatoes with roasted cauliflower or zucchini.
Make it vegan by using lentil or black bean patties and dairy-free toppings.
This recipe is great for meal prep—store components separately and reheat as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 bowl
- Calories: 645 kcal
- Sugar: 4g
- Sodium: 980mg
- Fat: 43g
- Saturated Fat: 14g
- Unsaturated Fat: 25g
- Trans Fat: 0.7g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 95mg
Keywords: Burger bowl, deconstructed burger, roasted potatoes, keto burger bowl, ground beef bowl, comfort food, healthy dinner, gluten-free