Description
This Burger Bowl with Rice is a flavorful, bun-free twist on a classic cheeseburger. Packed with juicy ground beef, fluffy rice, crisp vegetables, melted cheese, and drizzled with creamy burger sauce—it’s easy to prep, fully customizable, and perfect for a healthy family dinner or meal prep!
Ingredients
For the Base:
1 cup cooked jasmine, brown, or cauliflower rice
For the Protein:
½ lb ground beef (or turkey or plant-based meat)
½ tsp garlic powder
½ tsp onion powder
¼ tsp smoked paprika
Salt and pepper to taste
1 tsp Worcestershire sauce (optional)
For the Toppings:
½ cup shredded lettuce
½ cup cherry tomatoes, halved
¼ cup red onion, sliced
¼ cup chopped dill pickles
¼ cup shredded cheddar cheese
½ avocado, diced
1 egg (optional)
1 tbsp crispy fried onions (optional)
For the Burger Sauce:
2 tbsp mayonnaise
1 tbsp ketchup
1 tsp yellow mustard
½ tsp pickle juice
Dash of garlic powder
Optional: hot sauce to taste
Instructions
- Prepare the Rice
Cook rice according to package directions. Fluff and keep warm. -
Cook the Protein
In a skillet over medium heat, brown the ground meat with garlic powder, onion powder, paprika, salt, and pepper. Add Worcestershire if using. Cook until fully browned, then remove from heat. -
Mix the Sauce
Combine all sauce ingredients in a small bowl. Mix well and refrigerate until ready to use. -
Prep Toppings
Chop lettuce, tomatoes, onions, and pickles. Dice avocado and prep any optional toppings like fried onions or eggs. -
Assemble the Bowl
In each bowl, layer ½ cup of rice, followed by the cooked meat. Add cheese so it melts slightly. Top with veggies, avocado, and egg if desired.
-
Drizzle and Serve
Drizzle burger sauce on top and finish with crispy onions. Serve immediately.
Notes
-
For low-carb: swap rice for cauliflower rice.
-
For vegan: use meatless ground and dairy-free cheese/sauce.
-
This recipe doubles easily for meal prep!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Bowl Meals, Easy Dinners
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 610 kcal
- Sugar: 5g
- Sodium: 720 mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Burger bowl with rice, deconstructed burger, rice bowl dinner, easy burger recipe, healthy comfort food