Description
This Cajun Shrimp Pasta is a flavorful, creamy dish that’s packed with spices and the natural sweetness of shrimp. The pasta is coated in a rich, creamy sauce made with Cajun seasoning, garlic, and fresh ingredients.
Ingredients
Scale
Shrimp 1 pound (450g)
Cajun Seasoning 2 tablespoons
Pasta (fettuccine, linguine, penne)8 ounces (225g)
Heavy Cream 1 cup (240ml)
Parmesan Cheese 1/2 cup (50g)
Bell Pepper 1 large, diced (1/2 cup)
Onion 1 medium, chopped (1 cup)
Garlic 3 cloves, minced
Green Onions (Optional) 2-3 stalks, chopped
Olive Oil 2 tablespoons
Butter (Optional) 1 tablespoon
Lemon Juice (Optional) 1 tablespoon
Salt and Black Pepper To taste
Instructions
- Season the Shrimp:
Toss the shrimp with Cajun seasoning, salt, and pepper. Let it sit for a few minutes to absorb the flavors. - Cook the Shrimp:
In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side until they are pink and fully cooked. Remove them from the pan and set aside. - Make the Sauce:
In the same skillet, melt butter and sauté garlic for about 30 seconds. Add heavy cream and bring it to a simmer. Stir in the Cajun seasoning, paprika, and any optional spices or vegetables you like. Let it simmer until the sauce thickens.
Notes
- Spice Level: Adjust the spice level by adding more Cajun seasoning, cayenne pepper, or crushed red pepper flakes for extra heat.
- Dairy-Free Option: Substitute heavy cream with coconut milk or a plant-based cream for a dairy-free alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 500 kcal
- Sugar: 4g
- Sodium: 800 mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g