Description
This Cajun Shrimp Pasta with Beef Sausage is a flavor-packed dish that brings together succulent shrimp, smoky beef sausage, and a creamy, spicy Cajun sauce. The dish is simple to prepare, yet it’s loaded with bold flavors that will transport your taste buds straight to the heart of Louisiana.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/2 lb beef sausage, sliced
- 8 oz pasta (penne or fettuccine works best)
- 1/2 cup heavy cream (or half-and-half)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon Cajun seasoning (adjust to taste)
- 2 cloves garlic, minced
- 1/4 cup chicken broth (or vegetable broth)
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Fresh Parmesan cheese (for garnish)
Instructions
- Prepare the Shrimp and Sausage: In a skillet, cook shrimp and sliced sausage until golden brown and cooked through.
- Make the Sauce: In the same skillet, add cream, Cajun seasoning, and garlic. Let it simmer to thicken.
- Combine: Toss the cooked pasta in the creamy Cajun sauce, mixing well. Add the shrimp and sausage, and garnish with fresh parsley and Parmesan.
Notes
- Veggies: You can add vegetables like bell peppers or spinach for extra flavor and nutrients.
- Pasta Alternatives: If you’re gluten-free, use gluten-free pasta for this recipe.
- Make-Ahead: This dish can be prepared ahead of time. Simply store the sauce, shrimp, and sausage separately and reheat when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: dinner
Nutrition
- Calories: 650 kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 160mg