Description
These canned baked beans are quick and easy to prepare, packed with savory flavors, and perfect for any occasion. With just a few ingredients, you can turn a simple can of beans into a comforting dish that’s full of depth, sweetness, and smokiness. Customize it with your favorite add-ins like bacon, veggies, or spices for an extra boost!
Instructions
- Heat the Beans: Drain and rinse the canned beans, then heat them over medium heat in a large saucepan.
- Add the Flavorings: Stir in ketchup, brown sugar, mustard, Worcestershire sauce, garlic, and onions.
- Simmer: Let the beans simmer for 15-20 minutes to allow the flavors to blend and the sauce to thicken.
- Taste and Adjust: Taste the beans and adjust the seasoning to your liking by adding more sugar, mustard, or spices.
- Serve: Once the beans have reached the desired consistency and flavor, serve them hot as a side or main dish.
Notes
- Customization: Feel free to add bacon, smoked sausage, or vegetables like bell peppers and carrots to enhance the flavor.
- Spice It Up: Add chili powder or hot sauce if you prefer a spicier version of the beans.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4-5 days. You can also freeze them for up to 3 months.
- For a thicker sauce: Simmer the beans longer to reduce the liquid, or mash some of the beans for a creamier consistency.
- Prep Time: 5-10 minutes
- Cook Time: 25minutes
Nutrition
- Calories: 220 kcal
- Sugar: 12g
- Sodium: 500mg
- Fat: 1g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 7g