Cheesy Cheddar Bay Biscuit Chicken Pot Pie Recipe!

Indulge in the ultimate comfort food with this Cheddar Bay Biscuit Chicken Pot Pie! A creamy, savory chicken and vegetable filling topped with buttery, cheesy biscuits. This easy recipe is perfect for family dinners and meal prep!

Introduction to Cheddar Bay Biscuit Chicken Pot Pie

When it comes to comfort food, few dishes are as beloved as chicken pot pie. Its creamy filling, tender chicken, and flaky crust make it a family favorite. But what if you could take this classic dish to the next level? Enter Cheddar Bay Biscuit Chicken Pot Pie – a delightful twist on the traditional recipe. Instead of the usual pastry crust, this version is topped with golden, cheesy Cheddar Bay Biscuits, adding a layer of flavor and texture that elevates the entire dish.

This dish combines the savory goodness of a chicken pot pie with the irresistible, buttery taste of Cheddar Bay Biscuits, making it the perfect comfort meal. Whether you’re cooking for a cozy family dinner, a holiday gathering, or just need something hearty and filling, this recipe is sure to satisfy.

In the following sections, we’ll guide you step by step on how to make this mouthwatering Cheddar Bay Biscuit Chicken Pot Pie, and offer some helpful tips to ensure it turns out perfectly every time. Let’s dive into this delicious recipe!

Ingredients for Cheddar Bay Biscuit Chicken Pot Pie

Here’s what you’ll need to make this hearty dish:

Chicken

• 2 cups of cooked, shredded chicken (rotisserie chicken works perfectly)

Vegetables

• 1 cup of frozen peas
• 1 cup of diced carrots
• 1 cup of diced celery
• 1 small onion, chopped

Cheddar Bay Biscuits

• 1 package of Cheddar Bay Biscuit mix (or homemade if preferred)

Creamy Sauce

• 1/4 cup of butter
• 1/4 cup of all-purpose flour
• 2 cups of chicken broth
• 1 cup of heavy cream
• Salt and pepper to taste How to Make Cheddar Bay Biscuit Chicken Pot Pie

simple steps to make your Cheddar Bay Biscuit Chicken Pot Pie

Preparing the Chicken and Vegetables

1. Shred the Chicken: If you’re using rotisserie chicken, remove the skin and bones, then shred the meat into bite-sized pieces.
2. Cook the Vegetables: In a large pan, sauté the diced onions, carrots, and celery over medium heat for about 5–7 minutes until they soften. Add the frozen peas in the last 2 minutes of cooking, allowing them to warm through.

Making the Creamy Sauce

1. Create the Roux: In a separate saucepan, melt 1/4 cup of butter over medium heat. Once melted, whisk in 1/4 cup of flour and cook for about 2 minutes to form a roux. Stir constantly to avoid burning.
2. Add Liquids: Gradually pour in 2 cups of chicken broth and 1 cup of heavy cream, stirring constantly. Continue cooking until the sauce thickens, which should take about 5 minutes.
3. Season the Sauce: Add salt and pepper to taste, ensuring the sauce is flavorful and well-seasoned.

Assembling the Pot Pie

1. Combine the Chicken and Vegetables: Once the sauce has thickened, mix the shredded chicken and sautéed vegetables into the saucepan with the creamy sauce. Stir to combine everything evenly.
2. Transfer to a Baking Dish: Pour the chicken mixture into a large baking dish, spreading it evenly across the bottom.

Baking the Dish to Perfection

1. Prepare the Biscuits: Follow the instructions on the Cheddar Bay Biscuit mix (or homemade biscuits if preferred) to make the biscuit dough.
2. Top with Biscuits: Spoon the biscuit dough over the chicken mixture in the baking dish. Make sure to cover the top evenly, but don’t worry if it’s not completely smooth – the biscuits will spread out as they bake.
3. Bake: Place the baking dish in the oven at 375°F (190°C) for 25–30 minutes, or until the biscuits are golden brown and the filling is bubbling.
4. Cool and Serve: Let the pot pie cool for a few minutes before serving to allow the filling to set. Enjoy your delicious Cheddar Bay Biscuit Chicken Pot Pie!

Tips for Perfect Cheddar Bay Biscuit Chicken Pot Pie

To ensure your Cheddar Bay Biscuit Chicken Pot Pie turns out perfectly every time, follow these helpful tips:

Customize the Filling

• Swap Proteins: If you prefer turkey, beef, or even a plant-based protein, feel free to substitute the chicken. Leftover turkey is especially great for this dish after the holidays.
• Add More Veggies: You can include extra vegetables like corn, green beans, or mushrooms for added flavor and texture. Just make sure to chop them into small pieces to ensure an even distribution in the filling.

Biscuit Tips for the Best Texture

• Don’t Overmix: When making the biscuit dough, mix it just until combined. Overmixing will result in dense, tough biscuits. The dough should be a little lumpy – that’s okay!
• Cold Butter: If you’re making homemade biscuits, make sure the butter is cold when you cut it into the dry ingredients. Cold butter helps the biscuits rise and become flaky as they bake.
• Even Biscuit Placement: When topping the pie with biscuits, try to place them evenly to ensure they bake at the same rate. Don’t worry if they don’t cover the filling entirely; the biscuits will spread out while baking.

Bake the Pot Pie Properly

• Use a Deep Dish: Make sure you’re using a deep enough baking dish to contain both the filling and the biscuit topping. A 9×13-inch dish is ideal.
• Check for Golden Biscuits: The biscuits should be golden brown on top, but if the filling is bubbling and the biscuits aren’t fully browned, you can cover the top loosely with foil and bake for an additional 5–10 minutes.

Make-Ahead Tips

• Prep the Filling in Advance: You can make the chicken and vegetable filling ahead of time. Store it in the refrigerator for up to 2 days before assembling and baking the pot pie.
• Freeze for Later: If you’d like to prepare the dish in advance, assemble the pot pie (without baking) and store it in the freezer for up to 3 months. When you’re ready to bake, cook it straight from the freezer, adding 10–15 extra minutes to the baking time.

By following these tips, you’ll create a delicious, comforting Cheddar Bay Biscuit Chicken Pot Pie every time!

Cheddar Bay Biscuit Chicken Pot Pie for Special Diets

Cheddar Bay Biscuit Chicken Pot Pie is a versatile dish that can be adapted for various dietary needs. Whether you’re following a gluten-free, dairy-free, or low-carb diet, there are simple substitutions and adjustments you can make to enjoy this delicious meal without compromising your dietary preferences.

Gluten-Free Adaptation

If you’re following a gluten-free diet, you can easily make this dish gluten-free by replacing certain ingredients:

• Biscuit Mix: Use a gluten-free Cheddar Bay Biscuit mix or substitute with a homemade gluten-free biscuit recipe. Make sure the mix is certified gluten-free.
• Flour in the Sauce: Instead of all-purpose flour for the creamy sauce, use a gluten-free flour blend or cornstarch to thicken the sauce.
• Chicken Broth: Always check that the chicken broth you’re using is gluten-free. Many store-bought broths contain wheat, so opting for a certified gluten-free version is essential.

Dairy-Free Adaptation

For those who are lactose intolerant or following a dairy-free lifestyle, the Cheddar Bay Biscuit Chicken Pot Pie can still be enjoyed with a few simple swaps:

• Biscuits: Choose a dairy-free Cheddar Bay Biscuit mix or make your own by substituting dairy-free butter and plant-based milk (such as almond or oat milk).
• Creamy Sauce: Replace the heavy cream in the sauce with coconut milk, almond milk, or a dairy-free cream substitute. Use dairy-free butter for the roux (the base of the sauce).
• Cheese: For the Cheddar Bay Biscuits, opt for a dairy-free cheese alternative. There are many excellent vegan cheese options available that will melt and taste great.

Low-Carb / Keto Adaptation

If you’re following a low-carb or keto diet, you can modify the recipe to fit your nutritional goals:

• Biscuit Mix: Replace the traditional Cheddar Bay Biscuit mix with a low-carb or keto-friendly biscuit recipe. Almond flour or coconut flour can be used as a substitute for regular flour in homemade biscuits.
• Creamy Sauce: The sauce can be made keto-friendly by using heavy cream and low-carb, gluten-free thickeners like xanthan gum or almond flour.
• Vegetables: While traditional chicken pot pies often include carrots and peas, these are relatively high in carbohydrates. Consider substituting these vegetables with lower-carb options like zucchini, cauliflower, or spinach.

Vegan Adaptation

For a plant-based or vegan version, you can make the following adjustments:

• Chicken Substitute: Use plant-based protein such as tofu, tempeh, or chickpeas as a substitute for chicken. You can also use a store-bought vegan chicken substitute.
• Biscuits: Make vegan Cheddar Bay Biscuits by using dairy-free butter, non-dairy milk, and vegan cheese. Many brands offer great vegan cheese options that mimic the flavor and texture of cheddar.
• Creamy Sauce: Use coconut cream or cashew cream as a substitute for heavy cream, and dairy-free butter for the roux. You can also use a plant-based chicken broth to ensure the dish remains completely vegan.

Tips for Special Diets

• Customizing Vegetables: For any special diet, you can easily customize the vegetable mix to suit your preferences. Swap in zucchini, mushrooms, or broccoli for a unique flavor profile while staying within your dietary limits.
• Portion Control: For low-carb or keto diets, be mindful of portion sizes, especially when serving the biscuit topping. You can make mini individual pot pies to help control portions.

By making these simple substitutions, you can create a Cheddar Bay Biscuit Chicken Pot Pie that aligns perfectly with your dietary preferences while still enjoying the comforting, delicious flavors of this classic dish.

How to Store and Reheat Leftover Cheddar Bay Biscuit Chicken Pot Pie

Storing Leftovers:

1. Refrigeration: Allow the pot pie to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
2. Freezing: For longer storage, wrap individual portions in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 3 months.

Reheating Instructions:

• Oven (Best Method): Preheat to 350°F (175°C). Place the pot pie in an oven-safe dish, cover with foil, and bake for 15-20 minutes (or 25-30 minutes if frozen). Remove the foil in the last 5 minutes for a crispy biscuit topping.
• Microwave (Quickest Method): Place a portion on a microwave-safe plate and cover loosely with a damp paper towel. Heat in 30-second intervals until warmed through (about 2-3 minutes).
• Air Fryer (For a Crispier Top): Preheat to 325°F (163°C) and heat for 8-10 minutes (or until hot).

For best results, avoid microwaving for too long, as it can make the biscuits soggy.

Best Side Dishes to Pair With This Pot Pie

Cheddar Bay Biscuit Chicken Pot Pie is a rich, comforting dish on its own, but pairing it with the right side dishes can balance the flavors and enhance your meal. Here are some delicious side options:

1. Light and Fresh Salads

• Classic Caesar Salad – Crisp romaine lettuce, Parmesan cheese, and a creamy dressing complement the hearty pot pie.
• Simple Garden Salad – A mix of fresh greens, cucumbers, cherry tomatoes, and a light vinaigrette adds a refreshing contrast.
• Apple Walnut Salad – A sweet and tangy combination of apples, walnuts, and feta cheese with a balsamic glaze enhances the flavors.

2. Roasted or Steamed Vegetables

• Garlic Butter Green Beans – A simple, flavorful veggie side that pairs well with creamy dishes.
• Honey-Glazed Carrots – Slightly sweet and tender carrots provide a nice contrast to the savory pot pie.
• Roasted Brussels Sprouts – Tossed with olive oil, salt, and pepper, these add a crunchy, caramelized bite.

3. Comforting Starches

• Garlic Mashed Potatoes – Creamy mashed potatoes complement the biscuit topping and soak up extra sauce.
• Sweet Potato Casserole – A sweet and savory option that adds warmth to your meal.
• Buttery Cornbread – A slightly sweet and crumbly side dish that works well with pot pie.

4. Light Soups

• Tomato Basil Soup – A warm, tangy soup that balances the richness of the pot pie.
• Broccoli Cheddar Soup – A cheesy, creamy soup that pairs well with the biscuit topping.
• Minestrone Soup – A veggie-packed broth-based soup for a lighter addition.

5. Pickled or Tangy Sides

• Pickled Red Onions – Their acidity cuts through the richness of the dish.
• Cranberry Sauce – A touch of sweetness that pairs surprisingly well with the savory flavors.
• Coleslaw – A tangy, crunchy side that balances the creamy pot pie filling.

No matter which sides you choose, these options will round out your meal perfectly!

How to Serve Cheddar Bay Biscuit Chicken Pot Pie

Cheddar Bay Biscuit Chicken Pot Pie is a hearty, comforting dish that deserves the perfect presentation and accompaniments. Here are the best ways to serve it:

1. Serve It Hot and Fresh

• Let the pot pie rest for 5-10 minutes after baking to allow the filling to set.
• Use a large spoon to scoop out portions, making sure each serving gets a flaky biscuit on top.

2. Pair with the Right Sides

• Balance the richness with a light salad, such as a Caesar or garden salad.
• Add a vegetable side, like roasted Brussels sprouts or garlic butter green beans.
• Serve with a starchy side, such as mashed potatoes or cornbread, for extra comfort.

3. Garnish for Extra Flavor

• Sprinkle fresh chopped parsley or thyme for a pop of color and fresh taste.
• Brush the biscuits with melted butter and a sprinkle of garlic powder for an extra buttery finish.
• Add a dash of hot sauce or cracked black pepper for extra heat and depth.

4. Make it a Complete Meal

• Serve with a warm bowl of tomato basil soup or a light broth-based soup.
• Offer a side of pickled red onions or cranberry sauce for a tangy contrast.
• Pair with a refreshing iced tea, white wine, or sparkling water for a balanced meal.

5. Serve for Different Occasions

• Casual Family Dinner: Serve in a baking dish straight from the oven for an easy weeknight meal.
• Holiday Gathering: Make it in a cast-iron skillet for a rustic, elegant presentation.
• Meal Prep: Divide into individual portions for quick lunches throughout the week.

With these serving tips, your Cheddar Bay Biscuit Chicken Pot Pie will be the star of any meal!

FAQs for Cheddar Bay Biscuit Chicken Pot Pie

1. Can I use store-bought biscuits instead of homemade Cheddar Bay biscuits?
Yes! You can use refrigerated biscuit dough or pre-made Cheddar Bay biscuits to save time.

2. How do I prevent the biscuits from getting soggy?
Bake the pot pie filling for a few minutes before adding the biscuits on top. This helps keep them crisp.

3. Can I make this dish ahead of time?
Absolutely! Prepare the filling in advance and refrigerate it. When ready to bake, top with biscuits and cook as directed.

4. What vegetables work best in this recipe?
Classic choices include peas, carrots, corn, and green beans, but you can customize it with your favorites.

5. Can I use rotisserie chicken?
Yes! Rotisserie chicken is a great time-saver and adds extra flavor.

6. Can I make this recipe dairy-free?
Yes! Use dairy-free butter, plant-based milk, and dairy-free cheese alternatives for a lactose-free version.

7. What type of cheese is best for the biscuits?
Sharp cheddar works best, but you can also use Colby Jack or a mix of cheddar and Parmesan for extra flavor.

8. Can I use a different protein instead of chicken?
Definitely! Turkey, shredded beef, or even a plant-based protein can be great substitutes.

9. How do I thicken the pot pie filling if it’s too runny?
Mix a little cornstarch or flour with water and stir it into the filling while simmering to thicken it up.

10. Can I bake this in a cast-iron skillet?
Yes! A cast-iron skillet is a great option for even baking and a crispier biscuit topping. depth.

11. Is there a gluten-free version of this recipe?
Yes! Use gluten-free flour for the filling and a gluten-free biscuit mix for the topping.

Conclusion

Cheddar Bay Biscuit Chicken Pot Pie is a comforting, easy-to-make dish that’s perfect for any occasion. With simple storage and reheating methods, you can enjoy leftovers without sacrificing flavor. Try customizing the recipe with your favorite ingredients for a unique twist!

If you love this dish, check out these similar recipes:

• Try a miniature version with these Easy Mini Chicken Pot Pies for a snackable treat.
• If you’re short on time, make a quick version using Pillsbury Chicken Pot Pie.
• Want a gluten-free option? Check out this Gluten-Free Chicken Pot Pie with a flaky, golden crust.

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