Description
Cinnamon Roll French Toast combines the sweet, spiced goodness of cinnamon rolls with the rich texture of French Toast, creating a breakfast dish that’s crispy on the outside and soft on the inside. Easy to make and perfect for brunch!
Ingredients
Scale
- 4 to 6 cinnamon rolls (store-bought or homemade)
- 3 large eggs
- 1 cup whole milk (or non-dairy milk)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2–3 tbsp butter (for cooking)
- Optional toppings: Maple syrup, whipped cream, fresh berries, powdered sugar
Instructions
- Slice cinnamon rolls and dip them in a mixture of eggs, milk, cinnamon, and vanilla.
- Cook the soaked rolls in a buttered skillet over medium heat until golden and crispy.
- Serve with your favorite toppings like maple syrup, whipped cream, or fresh fruit.
Notes
- Use fresh or day-old cinnamon rolls for the best texture.
- Adjust the soak time based on the thickness of the cinnamon rolls—don’t over-soak to avoid sogginess.
- For a savory twist, add crispy bacon or sausage to the dish.
- Make ahead by preparing the dish the night before and cooking it in the morning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 400 kcal
- Sugar: 14g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 10g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg