Description
This classic quesadilla sauce blends smoky, tangy flavors with a touch of spice, perfect for dipping or drizzling over your favorite quesadillas. Made with roasted tomatoes, ancho chiles, and garlic, it adds depth and richness to any meal.
Ingredients
Scale
- 4 ripe tomatoes
- 2 dried ancho chiles
- 2 cloves of garlic
- 1 small onion
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Roast tomatoes, garlic, and onions until softened.
- Soak ancho chiles in hot water, then blend with roasted vegetables.
- Simmer the sauce for 15 minutes with cumin, salt, and pepper.
- Serve with your favorite quesadillas for a rich, smoky flavor.
Notes
- You can adjust the spice level by adding more or fewer chiles.
- Store the sauce in an airtight container for up to one week or freeze for up to three months.
- For a milder version, reduce the number of chiles or use sweet peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 30 kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g