Description
This Marry Me Chicken Crock Pot recipe is an easy, hands-off way to enjoy a romantic, comforting meal. The chicken is slow-cooked until it’s tender and infused with a creamy, flavorful sauce made with garlic, sun-dried tomatoes, and Parmesan cheese. This recipe is perfect for busy days or a special dinner, and it’s sure to impress anyone who tries it.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- lace chicken breasts in the bottom of the Crock Pot.
- In a bowl, mix together cream, sun-dried tomatoes, garlic, Parmesan, and seasonings.
- Pour the sauce mixture over the chicken.
- Cook on low for 4-6 hours or until the chicken is tender and cooked through.
- Serve the chicken with sauce on top, paired with your favorite side dish like rice or pasta.
Notes
- Chicken Breasts: You can use bone-in or boneless chicken breasts; boneless will cook faster.
- Optional Add-ins: You can stir in spinach, mushrooms, or other veggies during the last hour of cooking for added flavor and nutrition.
- Leftovers: This dish makes great leftovers! Store it in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (low heat)
Nutrition
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g