Description
Cottage cheese chips with Parmesan cheese offer a delicious, healthy alternative to regular chips. They’re easy to make, packed with protein, and perfect for any snack or gathering.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven or air fryer to 400°F (200°C) for the oven or 380°F (193°C) for the air fryer.
- Prepare the mixture: In a bowl, combine the cottage cheese, Parmesan cheese, olive oil, garlic powder (optional), black pepper, and salt. Mix until smooth.
- Spread the mixture: Line a baking sheet with parchment paper. Spoon small amounts of the mixture onto the sheet, spreading each one into thin circles.
- Bake or Air Fry:
- For oven: Bake for 15-20 minutes or until golden brown and crispy.
- For air fryer: Place in the basket in a single layer, cook for 10-12 minutes, flipping halfway through.
- Cool: Let the chips cool on a wire rack for a few minutes before serving.
Notes
- For a different flavor, add your favorite spices like smoked paprika, cayenne pepper, or dried herbs.
- Ensure the cottage cheese mixture is spread thinly to get the crispiest results.
- Store leftovers in an airtight container for up to 3 days. Reheat them in the oven or air fryer to maintain their crispiness.
Nutrition
- Calories: 120kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g