Description
This meat pizza quesadilla recipe is a fun and flavorful twist on pizza. With a crispy tortilla, melted cheese, and your favorite meat toppings, it’s a satisfying meal that’s easy to make in the oven.
Ingredients
Scale
- 4 medium flour tortillas (or whole wheat for a healthier option)
- 1/2 cup pizza sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup cooked meat (grilled chicken, turkey, sausage, or pepperoni)
- 1 tablespoon olive oil (for brushing)
- Optional toppings: bell peppers, onions, mushrooms, olives, or spinach
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lay 2 tortillas on it.
- Spread a thin layer of pizza sauce on each tortilla.
- Add a layer of shredded mozzarella cheese, followed by your choice of meat toppings (grilled chicken, turkey, sausage, etc.).
- Top with a second tortilla and press gently to seal.
- Brush the top with olive oil and bake for 10-15 minutes, until golden brown and crispy.
- Slice and serve with extra pizza sauce for dipping.
Notes
- For a healthier version, opt for whole wheat tortillas and lean protein options like grilled chicken or turkey.
- To keep the quesadilla from becoming soggy, use a moderate amount of sauce and toppings.
- You can also freeze the quesadillas for later by wrapping them in foil or plastic wrap and storing them in the freezer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350 kcal
- Sodium: 600mg
- Fat: 16g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g