Description
Croissant toast is a rich and flavorful dish made by toasting buttery croissants until golden and crispy. Perfect for a sweet breakfast with syrup and fruit or a savory treat with eggs and cheese, this simple recipe is quick and customizable.
Ingredients
Scale
- 2 large croissants
- 2 tablespoons unsalted butter (softened)
- Optional sweet toppings: maple syrup, powdered sugar, fresh berries
- Optional savory toppings: eggs, cheese, herbs
Instructions
- Slice croissants in half and butter both sides.
- Toast in the oven or skillet until golden and crispy.
- Add your favorite toppings (sweet or savory).
- Serve warm and enjoy!
Notes
- For best results, use fresh or day-old croissants for a rich, buttery texture.
- Adjust the toppings to suit your taste – from maple syrup and berries for sweetness to eggs, cheese, and bacon for savory flavors.
- Store any leftovers in an airtight container at room temperature for up to 1 day.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 400- 500 kcal
- Fat: 22g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g