Description
Marry Me Chicken Pasta Easy is a creamy, flavorful dish that combines tender chicken, perfectly cooked pasta, and a rich, savory sauce. Ideal for date nights, special occasions, or a comforting meal at home, this recipe is quick, simple, and incredibly satisfying.
Ingredients
Scale
- For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- For the Sauce:
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon fresh basil or parsley, chopped (for garnish)
- For the Pasta:
- 8 ounces pasta (such as fettuccine, penne, or spaghetti)
- Salt (for pasta water)
- Optional for garnish:
- Additional Parmesan cheese
- Fresh herbs, like basil or parsley
Instructions
- Prepare the Chicken: Season chicken breasts with salt, pepper, and Italian seasoning. In a large skillet, heat olive oil over medium-high heat. Cook chicken for 6-7 minutes on each side until browned and cooked through. Remove and set aside.
- Make the Sauce: In the same skillet, melt butter and sauté minced garlic for 1 minute. Add heavy cream, Parmesan cheese, and red pepper flakes. Stir and cook until the sauce thickens, about 3-4 minutes.
Notes
- For extra flavor: Add a squeeze of lemon juice or some sun-dried tomatoes to the sauce.
- For a lighter version: Use half-and-half or milk instead of heavy cream.
- Substitutions: Feel free to swap chicken with turkey, pork, or even tofu for a vegetarian option.
- Make ahead: Prepare the sauce and cook the chicken ahead of time, then combine with fresh pasta when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 500 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g