Description
These pizza quesadillas are a delicious fusion of pizza and quesadillas, made with crispy tortillas, melty cheese, and all your favorite pizza toppings. Quick and easy to make, they’re perfect for a fun meal or snack!
Ingredients
Scale
- 2 large flour tortillas (10-inch)
- 1 ½ cups shredded mozzarella cheese (about 6 oz)
- ¼ cup pizza sauce
- 10–12 slices of pepperoni (or any preferred pizza toppings)
- 1 tbsp olive oil (for frying)
- Optional: Sliced bell peppers, onions, mushrooms, black olives, or fresh basil
Instructions
- Heat a skillet over medium heat and lightly grease it with olive oil.
- Assemble your pizza quesadilla by spreading pizza sauce, shredded mozzarella cheese, and your favorite pizza toppings on a tortilla.
- Place another tortilla on top and cook for 3-4 minutes on each side until golden and crispy.
- Slice, serve, and enjoy your homemade pizza quesadilla!
Notes
- For a healthier version, opt for whole wheat tortillas and low-fat mozzarella cheese.
- Feel free to get creative with toppings—add mushrooms, bell peppers, or even pineapple for a unique twist.
- You can also use the air fryer for a quicker, mess-free version (375°F for 7-8 minutes).
- Adjust the seasoning with oregano, basil, or red pepper flakes to enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 550 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
Keywords: Pizza Quesadilla