Description
This Delmonico steak recipe shows you how to cook a tender, juicy, restaurant-style steak at home using a cast iron skillet and simple ingredients. Ideal for a date night or weekend dinner!
Ingredients
– 2 Delmonico-style steaks (ribeye, chuck eye, or strip loin), about 16 oz each
– 1½ teaspoons kosher salt
– 1 teaspoon freshly ground black pepper
– 1 tablespoon olive oil or avocado oil
– 2 tablespoons unsalted butter
– 2 garlic cloves, smashed
– 2 sprigs fresh rosemary or thyme
Instructions
1. Remove steaks from the fridge 30–45 minutes before cooking to reach room temperature.
2. Pat the steaks dry with paper towels, then season both sides generously with kosher salt and black pepper.
3. Heat a cast iron skillet over high heat until lightly smoking. Add the oil and swirl to coat.
4. Place steaks in the pan and sear for 2–3 minutes per side until a crust forms.
5. Add butter, garlic, and rosemary or thyme to the pan. Tilt the pan and baste the steaks with the melted butter for 1–2 minutes.
6. Use a meat thermometer to check internal temperature (130–135°F for medium-rare).
7. Transfer steaks to a plate, loosely tent with foil, and let rest for 10 minutes.
8. Slice against the grain and serve with your favorite sides and sauces.
Notes
Letting the steak rest is essential for juicy results—don’t skip it.
For added flavor, top with compound butter or serve with chimichurri.
Best cuts include ribeye or chuck eye, at least 1.5 inches thick.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beef Recipes, Dinner Ideas, Main Course
- Cuisine: American
Nutrition
- Calories: 620 kcal
- Sugar: 0g
- Sodium: 880mg
- Fat: 48 g
- Saturated Fat: 20g
- Unsaturated Fat: 26g
- Trans Fat: 1.2g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 165mg
Keywords: Delmonico steak, steak dinner, cast iron steak, ribeye recipe, easy steak recipe