Description
Ditalini pasta soup is a flavorful, comforting meal that combines small, tube-shaped pasta with tender chicken, vegetables, and a rich broth. This hearty soup is perfect for cold days, providing nourishment and warmth in every spoonful.
Instructions
- Sauté the vegetables: Cook diced onions, carrots, and celery in olive oil until soft. Add garlic and cook until fragrant.
- Add chicken: Stir in diced chicken and cook until browned.
- Make the broth: Add chicken broth, diced tomatoes, and seasonings. Simmer for 10-15 minutes.
- Cook the pasta: In a separate pot, cook Ditalini pasta, then add it to the soup.
- Finish and serve: Garnish with Parmesan cheese and parsley before serving.
Notes
- To make it vegetarian, replace chicken with beans or tofu and use vegetable broth.
- For added creaminess, stir in a splash of cream or coconut milk after simmering the soup.
- You can add more vegetables like spinach, peas, or zucchini for extra nutrition.
- If making ahead, store pasta separately and add it when reheating to prevent it from becoming mushy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350 kcal
- Sodium: 800mg
- Fat: 10g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 70mg