Description
This classic banana pudding recipe features layers of ripe bananas, creamy vanilla pudding, and crunchy vanilla wafers, all topped with whipped cream or meringue. It’s an irresistible dessert perfect for any occasion!
Ingredients
- Bananas – 4 ripe bananas, sliced
- Vanilla Pudding Mix – 1 box (3.4 oz) instant vanilla pudding mix
- Whole Milk – 2 cups
- Sweetened Condensed Milk – 1 can (14 oz)
- Whipped Topping – 1 container (8 oz), or homemade whipped cream
- Vanilla Wafers – 1 box (11 oz)
- Egg Yolks – 3 large egg yolks (optional for traditional pudding)
- Granulated Sugar – 1/2 cup (if making homemade pudding)
- Butter – 2 tablespoons (if making homemade pudding)
- Vanilla Extract – 1 teaspoon
Instructions
Prepare the Pudding Base:
- In a bowl, whisk together the instant vanilla pudding mix and 2 cups of whole milk until thickened. If making homemade pudding, cook the milk, sugar, egg yolks, and butter on medium heat until it thickens to a custard-like consistency.
Layer the Dessert:
- In a 9×13-inch dish, place a layer of vanilla wafers at the bottom. Follow with a layer of banana slices, then top with pudding. Repeat these layers until all ingredients are used.
Top with Whipped Cream:
- Spread the whipped topping or meringue on the top layer of pudding, smoothing it out evenly.
Chill the Pudding:
- Refrigerate the dessert for at least 4 hours, or overnight for the best results.
Serve and Enjoy:
- Once chilled, serve the banana pudding with extra banana slices, crushed vanilla wafers, or a sprinkle of cinnamon if desired.
Notes
- Banana Selection: Use ripe but firm bananas for the best texture. Overripe bananas may become mushy and affect the pudding’s consistency.
- Make Ahead: Banana pudding can be made a day in advance to allow the flavors to meld. However, avoid storing it for too long as the bananas may brown and the wafers can become too soft.
- Topping Options: You can top your pudding with either whipped cream or meringue. If using meringue, make sure to bake it until golden for a crispy finish.
- Prep Time: 30 minutes
- Cook Time: Cook 10minutes minutes
Nutrition
- Calories: 300kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg