Description
Enjoy a rich and creamy No Bake Banana Pudding Cheesecake that’s perfect for any gathering. This easy recipe combines a buttery graham cracker crust with a smooth cheesecake filling, banana slices, and a touch of vanilla pudding — no oven required!
Ingredients
Scale
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the Cheesecake Filling:
- 2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 small box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 tsp vanilla extract
- For the Banana Layer:
- 3 ripe bananas, sliced
- For Garnishing:
- 1/4 cup crushed graham crackers (optional)
- Extra banana slices (optional)
Instructions
- Prepare the Crust: Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pan and refrigerate.
- Make the Cheesecake Filling: Mix cream cheese, powdered sugar, vanilla pudding mix, milk, and whipped cream. Fold the whipped cream into the mixture until smooth.
- Layer the Cheesecake: Add sliced bananas to the crust, followed by the cheesecake filling. Chill for at least 4 hours.
- Garnish and Serve: Add extra banana slices and crushed graham crackers on top before serving.
Notes
- Be sure to chill the cheesecake for at least 4 hours or overnight for the best texture.
- If you’re short on time, you can use a store-bought crust.
- For a different twist, try using other fruits like strawberries or blueberries.
- Prep Time: 15 minutes
- Cook Time: 4 hours chilling time
Nutrition
- Calories: 350kcal
- Sugar: 22g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg