Contents hide

1.1 What Makes an Everything Bagel recipe Special?

1.2 The History of the Everything Bagel recipe

1.3 Essential Ingredients for Everything Bagel recipe

1.5 Quick and Easy Everything Bagel Recipe for Breakfast

1.5.4 Notes

1.5.6 Did you make this recipe?

Everything Bagels Recipe

Learn how to make the best everything bagels recipe with this simple, step-by-step recipe. Perfect for breakfast, lunch, or a delicious snack!

The everything bagels recipe is a beloved classic in the world of baked goods, known for its distinct savory flavor and chewy texture. With its unique combination of seeds, garlic, onion, and salt, it’s a favorite for breakfast or as a versatile snack throughout the day. In this ultimate guide, we will take you through the steps to create the perfect everything bagel right at home. Whether you’re a bagel enthusiast or a beginner in the kitchen, this recipe will deliver delicious results every time.

What Makes an Everything Bagel recipe Special?

What sets an everything bagel apart from other bagels is its topping. The bagel itself is simple and classic, made of flour, yeast, and water. However, the star of the show is the “everything” seasoning mix. This includes sesame seeds, poppy seeds, garlic flakes, onion flakes, and coarse salt. The blend of these ingredients gives the everything bagel its signature savory, crunchy, and flavorful profile.

The History of the Everything Bagel recipe

How It Became a Popular Staple in the Bagel World
The origin of the everything bagel is debated, but it’s widely believed that it was invented in New York in the 1980s. According to some stories, it was created by a bagel shop owner who simply decided to add a little bit of everything to a regular bagel to make it stand out. This innovation quickly caught on, and soon after, everything bagels became a staple in bagel shops around the world.

Essential Ingredients for Everything Bagel recipe

For the Bagel Dough:

4 cups all-purpose flour
1 packet active dry yeast (2 1/4 teaspoons)
1 1/2 teaspoons salt
1 tablespoon sugar
1 1/4 cups warm water (110°F)
1 tablespoon olive oil (optional)

For the Everything Bagel Topping:

2 tablespoons sesame seeds
2 tablespoons poppy seeds
2 tablespoons dried onion flakes
2 tablespoons dried garlic flakes
1 teaspoon coarse salt

These ingredients will help you create a delicious batch of everything bagels with a perfect combination of chewy texture and savory topping.

If you’re looking for a delicious spread for your bagels, try this Quick and Delicious 4-Ingredient Banana Bread Recipe. The sweet flavors pair well with the savory crunch of everything bagels.

Step-by-Step Everything Bagel Recipe

Making everything bagels recipe at home is easier than it might seem, and the result is absolutely delicious. Follow this step-by-step guide to bake perfect, homemade everything bagels that are chewy, flavorful, and fresh out of the oven.

Instructions:

Step 1: Prepare the Dough

Activate the Yeast: In a small bowl, mix 1 1/4 cups of warm water (around 110°F) with 1 tablespoon of sugar. Sprinkle 1 packet of active dry yeast (2 1/4 teaspoons) on top and stir gently. Let the mixture sit for 5-10 minutes until it becomes frothy. This step activates the yeast, ensuring the dough rises properly.
Mix Dry Ingredients: In a large mixing bowl, combine 4 cups of all-purpose flour and 1 1/2 teaspoons of salt. Stir the dry ingredients to ensure they are evenly distributed.
Combine Wet and Dry Ingredients: Make a well in the center of the flour mixture. Pour in the activated yeast mixture and 1 tablespoon of olive oil (if using). Mix together until a dough forms.
Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic. If the dough is too sticky, sprinkle in a little more flour, one tablespoon at a time, until it reaches the right consistency.

Step 2: Let the Dough Rise

First Rise: Place the dough in a lightly oiled bowl, covering it with a damp cloth or plastic wrap. Let it rise in a warm spot for 1-1.5 hours, or until it doubles in size.

3: Shape the Bagels

Punch Down the Dough: Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 8 equal portions.
Shape the Bagels: Roll each piece of dough into a ball. Using your fingers, poke a hole through the center of each ball and gently stretch it out to form a ring. The hole should be large enough to prevent it from closing up during baking.

4: Boil the Bagels

Prepare the Boiling Water: Bring a large pot of water to a boil. Add 1 tablespoon of sugar to the water. Reduce the heat so that the water is at a simmer.
Boil the Bagels: Carefully drop 2-3 bagels at a time into the simmering water. Boil for 1 minute on each side, then remove them using a slotted spoon and place them on a parchment-lined baking sheet.

5: Apply the Everything Topping

Prepare the Topping: In a small bowl, combine 2 tablespoons of sesame seeds, 2 tablespoons of poppy seeds, 2 tablespoons of dried onion flakes, 2 tablespoons of dried garlic flakes, and 1 teaspoon of coarse salt.
Top the Bagels: While the bagels are still wet from boiling, dip each one into the everything topping mixture. Gently press the bagel to ensure the seeds and spices stick.

6: Bake the Bagels

Preheat the Oven: Preheat your oven to 425°F (220°C).
Bake the Bagels: Place the bagels in the oven and bake for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

7: Cool and Serve

Cool the Bagels: Once the bagels are baked, remove them from the oven and allow them to cool on a wire rack for 10 minutes.
Serve: Slice and enjoy your fresh, homemade everything bagels with your favorite toppings, such as cream cheese, smoked salmon, or avocado.

With these simple steps, you can make delicious everything bagels recipe at home that are crispy on the outside and soft on the inside. Perfect for any time of the day ! Whether you enjoy them fresh out of the oven or toasted with your favorite spread, they’re sure to be a hit.

Everything bagels recipe make an excellent base for open-faced sandwiches. Try them with ideas from this How to Make a Perfect Breakfast Quesadilla guide.

Baking the Perfect Everything Bagel

Baking the perfect everything bagels recipe requires a balance of temperature, timing, and technique. Follow these detailed steps to ensure your bagels have a golden-brown, crispy exterior and a soft, chewy interior.

Preheat the Oven

Set the Temperature: The first step in achieving the perfect bagel is preheating your oven to 425°F (220°C). This high temperature is essential for creating the crispy crust that bagels are known for. If you have a pizza stone, place it in the oven while it preheats for an even bake.
Position the Rack: Place your oven rack in the middle of the oven to allow for even heat distribution. This ensures that the bagels cook uniformly.

Boiling the Bagels

Why Boiling Matters: Before baking, bagels are boiled briefly in water. This step is what gives them their signature chewy texture. It also contributes to the glossy crust that makes bagels so appealing.
Boil with Sugar: Bring a large pot of water to a boil. Add 1 tablespoon of sugar (optional) to the water. The sugar helps the bagels develop a beautiful shine and adds a slight sweetness to the dough. Reduce the heat to a simmer and drop the bagels into the water carefully.
Boil Each Side: Boil the bagels for 1 minute on each side. This time allows the bagels to cook slightly before baking. Make sure to avoid overcrowding the pot—boil only 2-3 bagels at a time.

Topping the Bagels

Generously Apply the Everything Topping: After boiling, while the bagels are still damp, dip each bagel into the everything topping mixture. This mix typically includes sesame seeds, poppy seeds, garlic flakes, onion flakes, and coarse salt. The moisture from the boiling water helps the toppings stick firmly to the dough.
Press the Topping In: Gently press the bagels into the seasoning mixture to ensure the toppings stick evenly to the surface of the bagels. You can press lightly to ensure that the seasoning is distributed evenly.

Baking the Bagels

Place on a Parchment-Lined Baking Sheet: Once the bagels are topped, place them on a parchment-lined baking sheet. The parchment paper will prevent sticking and help ensure a crisp bottom.
Bake at High Heat: Bake the bagels in the preheated oven for 20-25 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom. The high temperature creates the perfect crisp exterior while keeping the inside soft and chewy.
Check for Doneness: The bagels are done when they are a rich golden color. If you prefer them darker, you can bake them for an extra 2-3 minutes. Keep an eye on them towards the end to avoid burning.

Post-Baking: Cooling and Enjoying

Cool on a Wire Rack: Once baked, remove the bagels from the oven and let them cool on a wire rack. This cooling step is crucial as it allows the bagels to finish setting and helps prevent them from becoming soggy.
Serve and Enjoy: After about 10 minutes, your everything bagels will be ready to serve. Slice them open and add your favorite spreads, such as cream cheese, butter, or smoked salmon. Enjoy the perfect combination of savory toppings and chewy dough!

With these steps, you can bake everything bagels recipe that are as delicious as those from your favorite bagel shop. Whether you prefer them fresh out of the oven or toasted with toppings, these bagels are sure to impress!

Tips for Storing and Freezing Everything Bagels recipe

After spending time baking the perfect everything bagels, it’s important to know how to store them properly to keep them fresh for as long as possible. Whether you’re keeping them for a few days or freezing them for later, these tips will help you maintain their delicious texture and flavor.

Storing Everything Bagels

Cool Completely Before Storing:

Before you store your bagels, make sure they have cooled completely. Storing warm bagels can cause condensation to form inside the storage container, making them soggy and affecting their texture. Let them cool on a wire rack for about 10 minutes before placing them in storage.

2. Use a Paper Bag or Cloth Bag for Short-Term Storage:

For the best short-term storage, place your bagels in a paper bag or wrap them in a clean kitchen towel. These options help keep the bagels from getting too soft while still allowing the crust to remain crisp. You can store them at room temperature for up to 2-3 days.

3. Airtight Containers for Longer Freshness:

If you want to store your bagels for up to 3 days, you can use an airtight container. However, be aware that using plastic can soften the crust. To preserve freshness, it’s still better to store them in a paper bag inside the airtight container.

4. Avoid Storing in Plastic Bags at Room Temperature:

Although plastic bags are commonly used for storage, they can trap moisture and make the bagels lose their crispness. For room temperature storage, stick with paper or cloth bags instead.

Freezing Everything Bagels

Wrap Bagels Individually:

If you want to freeze your bagels for longer storage, wrap each one individually in plastic wrap or aluminum foil. This helps prevent freezer burn and ensures that the bagels stay fresh for up to 3 months. After wrapping, you can place the bagels in a freezer-safe bag or container for added protection.

2. Label and Date the Bags:

When freezing your bagels, be sure to label each bag with the date they were frozen. This helps you keep track of how long they’ve been stored and ensures that you use them within the best time frame for quality. Frozen bagels are typically best enjoyed within 3 months.

3. Freeze Whole or Sliced:

You can freeze everything bagels either whole or sliced. If you slice them before freezing, it will be easier to toast individual slices when you’re ready to eat them. If you freeze them whole, you can thaw and slice them when needed.

4. Freeze the Topping Separately (Optional):

If you want to keep the topping fresh, consider freezing the bagels without the everything seasoning. After thawing the bagels, you can add the topping before toasting them. This ensures that the seasoning remains crisp and fresh.

Reheating Frozen Everything Bagels

Thaw at Room Temperature:

To thaw frozen bagels, remove them from the freezer and let them sit at room temperature for 2-3 hours. This will allow them to thaw evenly. Once thawed, you can slice and enjoy them as if they were fresh.

2. Reheat in the Microwave:

If you’re in a hurry, place a frozen bagel in the microwave for 20-30 seconds to thaw it quickly. While this may not restore the crispness as much as baking, it’s a fast option when you’re short on time.

3. Reheat in the Oven:

The best way to restore the crispness of frozen bagels is to reheat them in the oven. Preheat your oven to 375°F (190°C) and place the bagels directly on the oven rack or on a baking sheet. Bake for 10-12 minutes, or until the bagels are warmed through and the crust is crispy.

4. Reheat in a Toaster:

For a quick and easy option, you can toast frozen bagels directly in the toaster. Set the toaster to the highest setting to ensure the bagels are thoroughly toasted and crispy on the outside.

Bonus Tip for Bagel Toppings:

If you use toppings like cream cheese, smoked salmon, or any other spread, make sure to store them separately in the refrigerator. Avoid storing bagels with fillings as they can cause the bagels to become soggy. Always add toppings fresh when you’re ready to eat.

With these tips for storing and freezing everything bagels recipe , you can enjoy fresh, flavorful bagels at any time, without worrying about them going stale or losing their texture. Whether you’re making a batch to eat throughout the week or saving some for later, proper storage ensures your bagels stay as delicious as the day they were baked!

Frequently Asked Questions

1. Can I make everything bagels without boiling them?

Boiling is a key step in the bagel-making process, as it helps to achieve the chewy texture and the signature glossy crust. Skipping this step will result in a different texture, more like bread, rather than a traditional bagel.

2. How do I make my everything bagels more flavorful?

You can add more seasoning to the everything topping, such as onion powder, garlic powder, or even crushed red pepper flakes for a spicy kick. Experimenting with different seeds, like flaxseeds or sunflower seeds, can also bring a new twist to the classic everything bagel.

3. Are everything bagels healthy?

Everything bagels can be part of a healthy diet when consumed in moderation. They contain beneficial seeds that offer fiber and healthy fats. However, they can be high in calories and sodium, especially if you add spreads or other toppings. For a healthier option, try topping with avocado or turkey instead of cream cheese or butter.

4. How can I store leftover everything bagels?

Store your bagels in a paper bag or airtight container for up to 3 days at room temperature. For longer storage, you can freeze them. Wrap them individually in plastic wrap or foil and freeze for up to 3 months. Reheat them in the oven or toaster for the best results.

5. How do I know when the bagels are done baking?

The bagels are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also check the internal temperature with a kitchen thermometer—bagels should reach about 200°F (93°C) internally when fully cooked.

6. Can I add sweet toppings to everything bagels recipe ?

While everything bagels are traditionally savory, you can absolutely experiment with sweet toppings. Try spreading peanut butter and jelly, or cream cheese with a drizzle of honey, for a delicious twist. Just remember that the everything seasoning will still give it a savory base.

Conclusion

Making everything bagels recipe at home is a fun and rewarding process that allows you to enjoy fresh, chewy, and flavorful bagels whenever you like. From understanding the key steps of boiling and baking to experimenting with different toppings, there are endless ways to customize your everything bagels to suit your taste.

By following the simple steps outlined in this guide, you’ll be able to create perfect everything bagels recipe that are crisp on the outside and soft on the inside. Whether you enjoy them with your favorite spreads, use them for sandwiches, or just eat them plain, everything bagels are sure to become a staple in your kitchen.

So, grab your ingredients and start baking your own batch of everything bagels today—they’re sure to be a hit at any meal!

Quick and Easy Everything Bagels Recipe for Breakfast