Description
This homemade everything bagel recipe combines soft, chewy dough with a savory, crunchy topping made from sesame seeds, poppy seeds, garlic, onion, and salt. Whether you’re enjoying them for breakfast or as a snack, these bagels will satisfy your cravings with their irresistible flavor and texture. Perfect for customizing with your favorite spreads or fillings, this easy recipe will make you a bagel expert in no time!
Ingredients
Scale
For the Bagel Dough:
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 1/4 cups warm water (110°F)
- 1 tablespoon olive oil (optional)
For the Everything Bagel Topping:
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 2 tablespoons dried onion flakes
- 2 tablespoons dried garlic flakes
- 1 teaspoon coarse salt
Instructions
- Prepare the Dough: Mix warm water, yeast, sugar, and flour. Knead the dough and let it rise.
- Shape and Boil: Shape dough into bagels and boil for 1 minute per side.
- Add Topping: Coat the bagels with a mix of sesame seeds, poppy seeds, garlic, and onion.
- Bake: Bake in a preheated oven at 425°F (220°C) for 20-25 minutes or until golden.
- Serve: Cool and enjoy your delicious homemade everything bagels!
Notes
- Gluten-Free Version: Use a gluten-free flour blend and follow the same process.
- Toppings: You can adjust the seasoning blend to suit your taste or add extra garlic or onion for more flavor.
- Storage: Store leftovers in an airtight container for up to 2 days, or freeze them for up to 3 months.
- Vegan Option: Replace the egg wash with olive oil for a vegan-friendly version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 270g
- Sugar: 3g
- Sodium: 380mg
- Fat: 2g
- Carbohydrates: 45g
- Protein: 8g