Description
Make the perfect fluffy mini pancakes with this easy recipe! Discover step-by-step instructions, pro tips, and delicious serving suggestions for light, airy pancakes everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup buttermilk (or milk with 1 tablespoon lemon juice/vinegar)
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
Instructions
- Mix dry and wet ingredients separately.
- Combine and stir gently until just combined (lumps are okay).
- Cook pancakes on a medium-heated, greased skillet for 2-3 minutes per side until golden.
- Serve with your favorite toppings such as syrup, berries, or whipped cream.
Notes
- For extra fluffiness, let the batter rest for 10-15 minutes before cooking.
- Use buttermilk for a lighter texture, or substitute with milk and a little vinegar or lemon juice.
- Adjust cooking time based on the size of your pancakes and heat of the skillet.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 180kcal
- Sugar: 7g
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg