Description
Garlic Parmesan Chicken Pasta combines creamy, garlicky sauce with tender chicken and pasta for a satisfying meal. Perfect for dinner, this easy recipe delivers rich flavor in every bite
Ingredients
Scale
- 2 large , skinless chicken breasts (about 1 lb or 450g)
- 4–6 cloves garlic, minced
- 1 cup (100g) freshly grated Parmesan cheese
- 12 oz (340g) pasta (spaghetti, fettuccine, or linguine)
- 1 cup (240ml) heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Chicken: Season the chicken and cook in olive oil until golden brown. Slice it after resting.
- Cook the Pasta: Boil the pasta according to the package instructions, then drain.
- Make the Sauce: Sauté minced garlic, add cream, and stir in Parmesan cheese to create a creamy sauce.
- Combine: Toss the pasta in the sauce, then add the sliced chicken. Mix thoroughly.
- Serve: Garnish with parsley and extra Parmesan before serving.
Notes
- Adjust the garlic and cheese to your taste preferences.
- For extra richness, use full-fat cream and cheese.
- Add vegetables like spinach or broccoli for a nutritious boost.
- Use gluten-free pasta for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: lunch
Nutrition
- Calories: 600
- Sodium: 850g
- Fat: 30g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 125mg