Description
This Hawaiian Roll French Toast recipe offers a sweet and fluffy breakfast that’s perfect for a cozy morning. The rich, golden-brown toast is made with soft Hawaiian rolls, giving it a unique twist on the classic French toast. Serve with syrup, fresh berries, and whipped cream for the ultimate brunch treat!
Ingredients
Scale
- 6 Hawaiian rolls (cut into thick slices)
- 4 large eggs
- 1 cup whole milk (or plant-based milk)
- 1 tsp vanilla extract
- 1 tbsp granulated sugar (optional)
- 1/2 tsp ground cinnamon (optional)
- Pinch of salt
- 2 tbsp unsalted butter (for frying)
Instructions
- Whisk eggs, milk, vanilla, sugar, cinnamon, and salt.
- Soak Hawaiian roll slices in the mixture for 20-30 seconds per side.
- Cook in butter on medium heat for 3-4 minutes per side until golden brown.
- Serve with your favorite toppings like syrup, fruit, or whipped cream.
Notes
- For a healthier version, use whole grain bread or a dairy-free milk alternative.
- Add toppings like maple syrup, powdered sugar, or fresh berries to elevate the flavor.
- If you prefer, you can make this recipe vegan by replacing eggs with a flax egg and using plant-based milk.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350 kcal
- Sugar: 12g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg