Description
This oatmeal raisin cookie recipe delivers a perfect balance of sweetness and chewiness. Made with wholesome ingredients, they’re a delightful treat that everyone will love. Ideal for any occasion, these cookies are easy to make and even easier to enjoy.
Ingredients
Scale
- 1 ½ cups rolled oats
- 1 cup all-purpose flour (or whole wheat flour for a healthier option)
- 1 tsp baking soda
- ½ tsp ground cinnamon
- Pinch of salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup raisins (or other dried fruit, if desired)
Optional add-ins:
- ½ cup chopped walnuts or pecans
- ½ cup dark chocolate chips
- 1 tbsp chia seeds or ground flaxseed for extra fiber and nutrition
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the dry ingredients: In a medium bowl, whisk together 1 ½ cups of rolled oats, 1 cup of all-purpose flour, 1 tsp baking soda, ½ tsp cinnamon, and a pinch of salt.
- Cream the wet ingredients: In a large bowl, cream together ½ cup of softened butter, ½ cup of brown sugar, and ¼ cup of granulated sugar until light and fluffy. Add in 1 large egg and 1 tsp vanilla extract, mixing until well combined.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Add raisins: Fold in 1 cup of raisins (or other dried fruit, if desired).
- Form the cookies: Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies: Bake for 10-12 minutes or until the edges are golden brown and the centers are set.
- Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a healthier twist: Swap butter for coconut oil, and use whole wheat flour instead of all-purpose flour. You can also reduce the sugar by using honey or maple syrup.
- Optional add-ins: Try adding chopped walnuts, dark chocolate chips, or chia seeds for added texture and flavor.
- Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough for later use or freeze baked cookies for up to 3 months.
Nutrition
- Calories: 120 kcal
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg