Description
Honey Walnut Shrimp is a delightful combination of crispy shrimp coated in a sweet, creamy honey sauce and topped with crunchy, toasted walnuts. This easy-to-make dish brings together savory, sweet, and crunchy flavors in every bite, making it a perfect treat for any occasion.
Ingredients
Scale
- 1 lb (450g) large shrimp, peeled and deveined
- 1/2 cup cornstarch (or flour)
- 1/4 cup mayonnaise
- 1/4 cup sweetened condensed milk
- 2 tablespoons honey
- 1/2 cup walnuts
- 2 tablespoons oil (for frying)
- Pinch of salt
Instructions
- Prepare Shrimp: Peel, devein, and pat dry the shrimp.
- Make Sauce: Combine honey, mayonnaise, and condensed milk. Stir until smooth.
- Coat Shrimp: Lightly coat shrimp in cornstarch and fry until crispy.
- Toast Walnuts: Toast the walnuts in a pan until golden.
- Assemble: Toss fried shrimp with honey sauce, then top with walnuts. Serve immediately!
Notes
- Customization Tip: You can add a touch of heat by mixing sriracha or chili flakes into the honey sauce.
- Nuts Substitution: If you prefer, you can use cashews or almonds instead of walnuts.
- Make-Ahead: The shrimp is best served immediately to maintain its crispiness. However, the sauce and walnuts can be prepared ahead of time.
- Gluten-Free: Use gluten-free flour or cornstarch to coat the shrimp if you need a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 450 kcal
- Sugar: 18g
- Fat: 20g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g