Description
These Air Fryer Cottage Cheese Chips are the perfect high-protein, low-carb snack! They’re crunchy, cheesy, and incredibly easy to make. Enjoy a healthy alternative to store-bought chips in just minutes!
Ingredients
Scale
- 1 cup cottage cheese (small curd, full-fat for best crispiness)
- ¼ teaspoon salt
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon paprika (optional)
- 1 tablespoon grated Parmesan cheese (optional, for extra crunch)
Instructions
1️⃣ Preheat the Air Fryer to 300°F (150°C) for 3-5 minutes.
2️⃣ Prepare the mixture: Blend the cottage cheese until smooth. Mix in salt, garlic powder, and paprika.
3️⃣ Form the chips: Line an air fryer basket with parchment paper. Spoon small circles of the mixture onto the parchment, leaving space between them.
4️⃣ Air fry: Cook for 12-15 minutes, or until the chips are golden and crisp.
5️⃣ Cool & enjoy: Let them cool completely for the crispiest texture.
Notes
- Use full-fat cottage cheese for better crispiness.
- If the chips are not crispy enough, air fry for an extra 2-3 minutes.
- Store leftovers in an airtight container to maintain crunch.
- Try different seasonings like chili powder, Italian herbs, or black pepper for variety.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
Nutrition
- Calories: 90kcal
- Sugar: 1g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg