Description
This breakfast quesadilla is the perfect start to your day! Filled with scrambled eggs, cheese, and your choice of vegetables or meat, this dish offers a delicious and satisfying combination of flavors. Whether you’re looking for something quick in the morning or a filling weekend brunch option, it’s a versatile and easy-to-make meal that everyone will love.
Ingredients
Scale
- 2 large flour tortillas (8-inch or 10-inch)
- 4 large eggs
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or Mexican cheese blend)
- 1/2 cup cooked protein (optional, such as crumbled bacon, sausage, or diced chicken)
- 1/4 cup diced bell peppers (optional)
- 1/4 cup diced onions (optional)
- 1 tablespoon butter (for cooking)
- Salt and pepper to taste
- Salsa, sour cream, or guacamole for serving (optional)
Instructions
- Assemble the Quesadilla: Place a tortilla in a heated pan, add a layer of scrambled eggs, cheese, and optional fillings. Top with a second tortilla.
- Cook the Quesadilla: Cook on medium heat for 2-3 minutes per side or until golden and crispy. Press down gently with a spatula.
- Serve: Slice the quesadilla into wedges and serve with your favorite toppings like salsa, guacamole, or sour cream.
Notes
- Customize the filling with your favorite vegetables or meats like spinach, mushrooms, or ham.
- For a healthier version, use whole wheat tortillas or swap eggs for scrambled tofu.
- Leftovers can be stored in the fridge for 1-2 days. Reheat in a pan for crispy results.
- Add-ins like avocado slices, hot sauce, or a drizzle of sour cream can elevate the flavor even further.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: breakfast
Nutrition
- Calories: 380kcal
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg