Oatmeal raisin cookie cake combines the comfort of a classic cookie with the richness of a cake. It’s a versatile dessert perfect for a family gathering, special occasion, or a simple treat to enjoy with your afternoon coffee. This recipe blends the hearty flavor of oats with the sweetness of raisins, resulting in a delightful dessert that is soft, chewy, and flavorful.

Oatmeal raisin cookie cake is a large, cake-style version of the beloved oatmeal raisin cookie. While traditional oatmeal cookies are small and crisp, the cake version is soft, moist, and often a bit denser, making it the perfect dessert for those who enjoy a chewy texture. The combination of oats and raisins adds a hearty, wholesome feel, while the sweet spices and vanilla give it a comforting, nostalgic taste.

This dessert brings the best of both worlds—cookies and cakes. It’s easy to make, and the ingredients are common pantry staples. Unlike some other cake recipes, it doesn’t require any special equipment or intricate steps. It’s a great choice for beginner bakers looking for a foolproof, delicious treat. Moreover, oatmeal raisin cookie cake is customizable; you can tweak the ingredients to suit your taste or dietary preferences.

ingredients :

1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup white sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
3 cups old-fashioned oats
1 1/2 cups raisins (you can adjust based on preference)
Optional: 1/2 cup chopped walnuts or pecans (for added crunch)

These ingredients combine to create a flavorful and tender oatmeal raisin cookie cake.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper to prevent the cake from sticking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, brown sugar, and white sugar. Beat until the mixture is light and fluffy, which should take about 2 minutes.

Step 3: Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract until fully combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5: Mix Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6: Stir in Oats and Raisins

Once the dough is ready, stir in the old-fashioned oats and raisins (and nuts, if using) until they are evenly distributed in the batter.

Step 7: Transfer the Batter to the Pan

Pour the batter into the prepared cake pan and spread it out evenly with a spatula.

Step 8: Bake the Cake

Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and firm to the touch.

Step 9: Cool the Cake

Allow the cake to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10: Slice and Serve

Once fully cooled, slice the cake into wedges or squares and serve. Enjoy your delicious oatmeal raisin cookie cake!

Feel free to serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat!

If you love cookie cakes, check out this Ultimate Cookie Cakes Recipe with Tips for Success for more ideas or For a nutty twist, try adding Peanut Butter Cookie Cake – Delicious Dessert Recipe flavors to this recipe.

Useful baking tips

1. Measure Ingredients Accurately

Accurate measurements are key to achieving the right texture. For flour, it’s best to use a spoon to fill your measuring cup and level it off with a knife. This prevents you from using too much flour, which can make the cake dry.

2. Don’t Overmix the Batter

Once you add the dry ingredients to the wet mixture, stir just until combined. Overmixing can lead to a dense, tough cake, so mix only until the flour is incorporated.

3. Use Old-Fashioned Oats

For the best texture, use old-fashioned oats rather than quick oats. Old-fashioned oats will provide the chewy texture that makes oatmeal raisin cookie cake so delicious.

4. Room Temperature Ingredients

Ensure that your butter and eggs are at room temperature before starting. This helps the ingredients mix together more smoothly, resulting in a more even batter.

5. Check for Doneness Early

Start checking your cake for doneness a few minutes before the recommended baking time. Insert a toothpick into the center of the cake—if it comes out clean or with just a few crumbs, it’s done. Overbaking can lead to a dry texture.

6. Let the Cake Cool Properly

Once the cake is out of the oven, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps the cake set and prevents it from falling apart when you slice it.

7. Add Extra Flavor with Spices

If you like a bit more warmth in your cake, feel free to experiment with adding a pinch of nutmeg or allspice to the batter for added depth of flavor.

8. Customize with Add-ins

Feel free to mix in some extra ingredients like chocolate chips, coconut flakes, or chopped nuts. These will add extra texture and flavor, making the cake even more irresistible.

By following these tips, you’ll ensure that your oatmeal raisin cookie cake turns out moist, flavorful, and perfectly baked every time!

Yes, you can easily make your oatmeal raisin cookie cake both vegan and gluten-free by making a few simple substitutions.

To make the oatmeal raisin cookie cake vegan, you’ll need to substitute the following ingredients:

Butter: Replace the unsalted butter with a plant-based butter or coconut oil.
Eggs: Use a flax egg or chia egg. To make one flax egg, mix 1 tablespoon ground flaxseed with 3 tablespoons water and let it sit for a few minutes until it thickens. This will replace one egg.
Milk: If your recipe calls for milk, use a dairy-free alternative such as almond, oat, or coconut milk.

To make your oatmeal raisin cookie cake gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Many gluten-free flour blends work cup-for-cup in place of regular flour, so you can swap them directly. Just make sure the blend contains xanthan gum or guar gum, which helps to provide structure and texture.

Additionally, ensure your oats are certified gluten-free, as regular oats may be cross-contaminated with gluten during processing.

By making these substitutions, you’ll have a delicious, vegan and gluten-free oatmeal raisin cookie cake that everyone can enjoy!

1. Classic Slice

Simply slice the oatmeal raisin cookie cake into wedges or squares and serve as is. It’s perfect for a cozy dessert or a treat with coffee or tea.

2. With a Scoop of Ice Cream

For a more indulgent dessert, top a slice of the cake with a scoop of vanilla ice cream or any flavor of your choice. The warm cake and cold ice cream make a delightful combination.

3. Drizzle with Caramel or Chocolate Sauce

Add a touch of sweetness by drizzling caramel sauce or chocolate sauce over the cake. You can even sprinkle some chopped nuts on top for extra flavor and crunch.

4. Serve with Whipped Cream

A dollop of whipped cream on top of each slice adds a light, creamy texture that complements the dense, chewy cake.

5. Pair with a Hot Beverage

Serve a slice of oatmeal raisin cookie cake with a cup of coffee, hot chocolate, or chai tea. The warm flavors of the cake pair beautifully with these drinks.

6. As a Breakfast or Snack

This cake is hearty enough to be served as a breakfast or afternoon snack. Pair it with a glass of almond milk or tea for a cozy, filling treat to start or break up your day.

7. Top with Fresh Fruit

For a fresh twist, serve your oatmeal raisin cookie cake with a side of fresh berries like strawberries, raspberries, or blueberries. The contrast of the sweet fruit with the cake enhances the flavors.

8. With a Dusting of Powdered Sugar

If you want to give your oatmeal raisin cookie cake a more polished look, lightly dust the top with powdered sugar. This adds a subtle sweetness and a pretty finish to your presentation.

No matter how you choose to serve it, oatmeal raisin cookie cake is a versatile and satisfying dessert that’s sure to please!

To store your oatmeal raisin cookie cake and keep it fresh, follow these simple guidelines:

1. Room Temperature Storage

If you plan to eat the cake within a few days, you can store it at room temperature. Place the cake in an airtight container to prevent it from drying out. It should stay fresh for up to 3 days.

2. Refrigeration

If you’d like to keep the cake for a bit longer, you can store it in the refrigerator. Be sure to place it in an airtight container or wrap it tightly with plastic wrap. Refrigerated, the cake will last up to 5-7 days.

3. Freezing

For long-term storage, you can freeze the cake. To freeze, wrap individual slices or the whole cake in plastic wrap and then place them in a freezer bag or airtight container. This will keep the cake fresh for up to 3 months. When you’re ready to enjoy it, let it thaw at room temperature for a few hours, or warm it in the microwave for a few seconds.

4. Avoid Storing with Toppings

If you’ve added toppings like ice cream, whipped cream, or sauces, it’s best to store the cake without these extras. These toppings may change in texture when stored, so it’s better to add them just before serving.

By following these storage tips, your oatmeal raisin cookie cake will remain fresh and delicious for longer!

Overmixing the Batter
One common mistake when making oatmeal raisin cookie cake is overmixing the batter after adding the dry ingredients. This can result in a dense and tough cake. To avoid this, mix the ingredients until just combined. Overmixing activates the gluten in the flour, which can affect the texture.
Using the Wrong Type of Oats
Another mistake is using quick oats instead of old-fashioned oats. Quick oats will give the cake a less chewy texture. Always use old-fashioned oats for the best results, as they provide the right amount of chewiness and texture.
Not Measuring Ingredients Correctly
Accurate measurements are essential for a balanced cake. Using too much flour, sugar, or butter can lead to an unbalanced batter that doesn’t bake properly. Always measure ingredients carefully, especially when it comes to flour. Spoon it into the measuring cup and level it off for accuracy.
Overbaking the Cake
It’s easy to forget about the cake while it’s baking, but overbaking can lead to a dry and crumbly texture. Start checking the cake about 5 minutes before the recommended baking time by inserting a toothpick into the center. If it comes out clean, the cake is done.
Not Letting the Cake Cool
It’s tempting to cut into the cake right away, but it’s important to let it cool. Cutting too soon can cause the cake to fall apart. Let the cake cool for at least 10 minutes in the pan, then transfer it to a wire rack to cool completely before slicing.
Not Using Enough Raisins or Add-ins
Raisins (or any other add-ins like nuts or chocolate chips) are key to the flavor and texture of the cake. Don’t skimp on them! Ensure they’re evenly distributed throughout the batter for a balanced flavor in every bite.

Conclusion:

Oatmeal raisin cookie cake is a delightful and versatile dessert that combines the best of both worlds—the comforting, chewy texture of oatmeal cookies and the richness of a cake. It’s easy to make, customizable, and perfect for any occasion. By following the right steps and avoiding common mistakes, you’ll create a cake that’s moist, flavorful, and sure to be loved by everyone who tries it. Whether you’re serving it as a simple treat or as part of a special celebration, oatmeal raisin cookie cake is a dessert that’s guaranteed to impress!

Want to make a simple cookie version? These 4-Ingredient Peanut Butter Cookies are a quick and easy alternative.

Oatmeal Raisin Cookie Cake: A Sweet Delight

What Is Oatmeal Raisin Cookie Cake?

Why Choose Oatmeal Raisin Cookie Cake?