Description
Marry Me Chicken Pasta is a rich and creamy pasta dish that combines tender chicken in a savory, flavorful sauce. With a perfect balance of spices, garlic, and Parmesan, this pasta is sure to impress. It’s easy to make and perfect for a weeknight dinner or special occasion!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional for spice)
- 12 oz pasta (penne or spaghetti works well)
- Fresh parsley (for garnish)
Instructions
- Make the Sauce:
In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Pour in the chicken broth and bring to a simmer. Let it reduce for about 5 minutes. - Add the Cream and Cheese:
Stir in the heavy cream, Parmesan cheese, dried basil, oregano, and red pepper flakes (if using). Simmer the sauce for an additional 3-4 minutes until it thickens and becomes creamy. - Combine Chicken and Pasta:
Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Place the sliced chicken on top and garnish with fresh parsley.
Notes
- Spice Level: Add more or less red pepper flakes depending on how spicy you prefer the dish.
- Cream Substitutes: If you prefer a lighter version, you can substitute the heavy cream with half-and-half or a plant-based cream alternative.
- Vegetarian Version: For a vegetarian option, substitute the chicken with roasted vegetables like zucchini, bell peppers, or mushrooms.
- Make Ahead: The chicken and sauce can be prepared ahead of time and stored in the refrigerator for up to 2 days. Reheat and add freshly cooked pasta before serving.
- Prep Time: 10 minutes
- Cook Time: 25minutes
Nutrition
- Calories: 550 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 115mg