Description
Marry Me Chicken Pasta with Spinach is a rich and creamy pasta dish that combines tender chicken, fresh spinach, and a luxurious Parmesan cream sauce. This easy-to-follow recipe is perfect for date nights, special occasions, or a comforting family dinner. The creamy sauce, paired with the flavorful chicken and spinach, creates a dish that will have everyone asking for seconds!
Ingredients
Scale
- For the Chicken:
- 4 boneless, skinless chicken thighs
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes (optional)
- For the Pasta:
- 8 oz (225g) pasta (penne, spaghetti, or fettuccine)
- For the Sauce:
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 4 cups fresh spinach
- 1 cup chicken broth (or vegetable broth for a vegetarian version)
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- Salt and black pepper to taste
- Optional: lemon zest for added freshness
- For Garnish (optional):
- Fresh basil, chopped
- Extra grated Parmesan cheese
Instructions
- Make the Creamy Sauce: Stir in chicken broth, heavy cream, and Parmesan cheese to create a rich sauce.
- Combine and Simmer: Add the cooked pasta and chicken to the skillet, toss to coat in the sauce, and simmer together.
- Serve and Garnish: Plate the dish, garnish with fresh basil or extra Parmesan, and serve immediately.
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if needed.
- Make It Lighter: Use half-and-half or coconut milk instead of heavy cream to reduce calories. You can also use whole wheat or gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 600-700 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 100mg