Description
Craving chocolate but don’t want a whole batch of brownies? This single serve brownie recipe is your answer! Ready in just 5 minutes, it’s a quick, fudgy treat that’s perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 tablespoons sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- Pinch of salt
- 1 egg
- 2 tablespoons melted butter
- 1/4 teaspoon vanilla extract
Instructions
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Prepare your ingredients: In a microwave-safe mug or small bowl, combine 2 tablespoons sugar, 3 tablespoons flour, 2 tablespoons cocoa powder, and a pinch of salt. Add 1 egg, 2 tablespoons melted butter, and 1/4 teaspoon vanilla extract. Stir until smooth.
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Microwave or bake: Microwave for 45-60 seconds or bake in the oven at 350°F (175°C) for 15-20 minutes. Check doneness with a toothpick — it should come out clean.
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Cool and serve: Let the brownie cool for a few minutes before enjoying. Top with whipped cream or ice cream if desired.
Notes
- Microwave times may vary: Depending on your microwave’s wattage, you might need to adjust cooking time by a few seconds.
- For a richer brownie, you can add chocolate chips or nuts to the batter.
- Vegan option: Substitute the egg with a flax egg and use dairy-free butter.
- Prep Time: 5 minutes
- Cook Time: Microwave: 45-60 seconds Oven: 15-20 minutes at 350°F (175°C)
Nutrition
- Calories: 300kcal
- Sugar: 20g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg